Ngwaahịa
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Okike cyclustagagenol (hplc R98%)
Isi Iyi Latin:Astragalos membrasaceus (Fisch.) Dunge
Nọmba ole:78574-94-4,
Molecular usoro:C30h0o5
Ibu Ilucular:490.72
Nkọwapụta:50%, 90%, 98%,
Ọdịdị / Agba:50% / 90% (ntụ ntụ), 98% (ntụ ntụ)
Ngwa:Ogwu, nri, osisi ahụike, na ihe ịchọ mma. -
Astragaloside Iv (HPLC R98%)
Isi Iyi Latin:Astragalos membrasaceus (Fisch.) Dunge
Nọmba ole:78574-94-4,
Molecular usoro:C30h0o5
Ibu Ilucular:490.72
Nkọwapụta:98%,
Ọdịdị / Agba:ntụ ntụ
Ngwa:Nri nri; Ọgwụ herbal na ọgwụ ọdịnala China (TCM); Ihe Nutracracticals -
Yat Germ wepụtara sparmidine
Dose a tụrụ aro
Usoro ọgwụgwọ ọgwụgwọ: 1.0 - 1.5 g
Phogives igbochi: 0,5 - 0.75 g
Nkọwa:Spermidine-Rig Germ wepụta, ghere okirikiri ≥ 0.2% sprermidine
Akụkụ ejiri:Gwep
Wepụ adịji:15: 1
Ọdịdị:Beige ka ọ dị mma
Solubality:Soluble na mmiri -
Ponilinline eke
Ụdị sitere na ụdị:Vanillin Exp Frulic acid sitere na vanillin (clove)
Ịdị ọcha:Karịa 99.0%
Ọdịdị:Acha ọcha na-acha odo odo kristal
Njupụta:1.056 g / cm3
Na-agbaze81-83 Celsius C
Isi mmiri:284-285 Celsius C
Asambodo:ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
Ngwa:Nri nri, nri na-atọ ụtọ, na nnukwu ụlọ ọrụ -
Acid chlorogenic acid
Aha Ahịa:Mkpụrụ osisi kọfị kọfị
Isi mmalite dịCoffea Arabica L, Colf facanorax Froehn Froehn.
Efrata na-arụ ọrụ:Chlorogenic acid
Ọdịdị:Ezi ntụ ntụ na-acha odo odo na-acha odo odo na agba aja aja,
ma ọ bụ ntụ ntụ / kristal (na chlorogenic acid na 90%)
Nkowa:10% ruo 98% (oge: 10%, 13%, 30%, 50%);
Atụmatụ:Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
Ngwa:Ọgwụ, ihe ịchọ mma, nri & bveages, na ngwaahịa nlekọta ahụike -
Orgain nwere protein osikapa
Botanical aha:Oryza Sativa
Ọdịdị:Beige ma ọ bụ akara aka
Ire & isi:Keejirara
Protein (ntụpọ akọrọ)) (nx6.25):≥80%
Ngwa:Nri na ihe ọverageụ; Ihe oriri na-eme egwuregwu; Ịchọ mma na nlekọta onwe onye; Nri nri; Ngwuputa na Ihuru -
Sitenania Somnifera Rubè
Aha Ahịa:Ashwandha wepụ
Aha Latin:Sitenania Somance
Ọdịdị:Agba aja aja mara mma
Nkowa:10: 1,1% -10% na-edinanolides
Ngwa:Ngwaahịa na ọdịmma nke ọma, nri na ihe ọverageụ, ihe ịchọ mma na nlekọta onwe onye, ọgwụ, ahụike anụmanụ, ahụike na ihe oriri na-edozi ahụ -
Carbon ojii na achara
Ọdịgụ:Ike dị mma, ezigbo ike;
Nkowa:Uitrafine (D90 <10μm)
Ihe ngwugwu:10KG / fiber drum; 100g / akwụkwọ nwere ike; 260g / akpa; 20KG / fiber drum; 500g / akpa;
Agba / isi / steeti:Black, enweghị ntụ
Mbelata akọrọ, w /%:≤12.0
Carbon ọdịnaya, w /% (na akọrọ kpọchiri:≥95
Ash ash, w /%:≤4.0
Atụmatụ:Alkali-soluble dị mkpa; Adddrocars dị elu
Ngwa:Anwụrụ ọkụ na-anyụ (ma e wezụga ice), swiiti, swiiti, parm, mkpụrụ osisi, nri mmiri, mmiri ara ehi na-esi ísì ụtọ, jam.
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Rosemary akwukwo weputara
Botanical aha:Salvia Rosmarinus L.
Synonym:Rosmarinus officilis
Akụkụ akụ:Epupu
Ngwakọta Ọrụ:Rosmarinic acid, carnesic acid
Ọdịdị:Agba aja aja na-acha aja aja
Isi:Dị nwayọọ, Herbaceous Rosemary Spicent
Nkowa:5%, 10%, 20%, 50%, 60%
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A na-eji ntụ ntụ dị ọcha magnetium
Chemical Room:Mg (oh) 2
Nọmba ole:1309-8
Ọdịdị:Ọcha, ezigbo ntụ ntụ
Isi:Keasi
Solubality:Na-egbochi mmiri
Njupụta:2.36 g / cm3
MURLAY:58.3197 g / mol
Na-agbaze350 Celsius C
Arụmụba amaala:450 Celsius C
Uru PH dị Ukwu:10-11 (na mmiri)
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Inyinya na-ezo
Aha Latin:Colla Cori Asini
Nkowa:80% protein protein; 100% Anyi na-ezochi ntụ ntụ gelatin na-ezo, ọ nweghị brary;
Ọdịdị:aja ntụ
Si Malite:China, ma ọ bụ ma ọ bụ site na mmalite sitere na Central Asia na Africa
Njirimara:Na-eme ka ọbara na-akwado ọbara
Ngwa:Ahụike Ahụike na ihe nhrincetics, ịchọ mma na sktinse, ọgwụ ọdịnala, biotechnology na nyocha -
Emplationgwọ ọrụ ebube
Aha Latin:SysePalum Dulcofimum
Ọdịdị:Ọchịchịrị violet dị mma
Nkowa:10% 25% andmocyanididins; 10: 1 30: 1
Atụmatụ:Ihe nkwalite ekpomeekpo, ihe ndi mmadu na antioxidant, uru ndi mmadu nwere ike inye ndi mmadu ma obu ezie, mkpali
Ngwa:Nri na ihe ọverageụ, Ititeracticals na mmeju, ọgwụ, culinary na geltrents, nyocha na nlekọta onwe gị, nyocha na mmepe
