Ngwaahịa
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Ebumnuche anụ ahụ
Aha ngwaahịa: Enthyl actate
Cat: 89-5-5
Einecs: 201-911-8
Fema: 2668
Ọdịdị: mmanụ na-enweghị agba
Nnọọ njupụta (25/25 ℃): 0.922 g / ml na 25 Celsius C (light.)
Ntinye uche (20 ℃): N20 / D: 1.447 (line.)
Ntinye: 99% -
CISS-3-heenol
Ọnọdụ: 928-96-1 | Fema: 2563 | EC: 213-192-8
Synsonyts:Akwukwo ahihia; cis-3-hexen-1-ol; (Z) -hex-3-en-1-ol;
Ngwongwo Ogbe: Green, akwukwo akwukwo
Nye onyinye: dị ka eke ma ọ bụ synhetic
Asambodo: Kosir na mpiala
Ọdịdị: Cloreless mmiri
Ịdị ọcha:≥98%
Molecular usoro:: C6H12O
Nnọọ Ezigbo: 0.849 ~ 0.853
Ntinye uche: 1.436 ~ 1.442
Isi Flash: 62 ℃
Isi mmiri: 156-157 ° C -
Mmiri benzyl mma mmiri
Ọdịdị: mmiri na-enweghị agba
Ọnọdụ: 100-51-6
Nnọọ: 1.0 ± 0.1 g / cm3
Isi mmiri: 204.7 ± 0.0 ° C na 760 mmhg
Na-agbaze na-ekwu okwu: -15 ° C
Molecular usoro: C7H8O
Igolulular: 108.1388
Point Flash: 93.9 ± ± 0.0 ° C
Mmiri solulity: 4.29 g / 100 ml (20 Celsius C) -
Pine Band Extrart Proanthocyanidin
Ọdịdị:Ntụ ntụ na-acha ọbara ọbara;
Nkowa:Proanterhocyanidin 95% 10: 1,20: 1,30: 1;
Ngwakọta Ọrụ:Pine polyphenols, procyanidins;
Atụmatụ:antioxidant, antimicrobial na mgbochi mkpali;
Ngwa:Nri nri na ihe nhringe; Ngwaahịa na ngwaahịa skincetic na sktince. -
Cokeus foskohlii wepụ
Isi Iyi Latin:Cokeus foskohlii (Wild.) Briq.
Nkowa:4: 1 ~ 20: 1
Ngwakọta Ọrụ:Forskolin 10%, 20%, 98%
Ọdịdị:Ezigbo agba aja aja na-acha aja aja
Ọdịgụ:Ọkwa nri
Ngwa:Nri nri -
Na-acha uhie uhie na-acha uhie uhie
Aha Latin:Salvia Miltiorhhiza Bunge
Ọdịdị:Red aja aja na cherry na-acha uhie uhie
Nkowa:10% -98%, hplc
Efrata na-arụ ọrụ:Tanshinones
Atụmatụ:Nkwado obi, mgbochi mkpali, mmetụta antioxidant
Ngwa:Ọgwụ ọgwụ, Nutmerictical, cosmecuut, ọgwụ ọdịnala -
Asambodo organic dakọtara
Aha Ahịa:Ntụ ntụ / ntụ ntụ
Aha Latin:Camellia mmehie O. KTze
Ọdịdị:Ndụ ntụ ntụ
Nkowa:80mesh, 800 na 8000 nde, 3000Mesh
Usoro mmịpụta:Ime na obere okpomọkụ ma ghee ya
Atụmatụ:Enweghị ihe mgbakwunye, enweghị nchekwa, enweghị GMO, enweghị agba ọ bụla
Ngwa:Nri & ihe ọverageụ, ihe ịchọ mma, ngwaahịa nlekọta onwe onye -
Mmanụ Krill dị ọcha maka nlekọta ahụike
Ọdịgụ:Ọkwa ọgwụ na ọkwa nri
Afacance:Ọchịchịrị na-acha ọbara ọbara
Ọrụ:Ike ọgwụgwụ
Ngwugwu njem:Akpụkpọ anụ aluminom / drum
Nkowa:50% -
Eke inenol
Aha ngwaahịa: Ifnol
Isi mmalite osisi: Euphorbia Lityyrias Mkpụrụ wepụ
Atip: Off-White White
Nkọwa:> 98%
Ọdịgụ: Nkwụnye ego, ọgwụ
Enweghị.: 30220-46)
Oge SHEDF oge: afọ 2, na-ahapụ ìhè anyanwụ, wee kpọọ nkụ -
Hops na-ewepu antioxidant Xanthohumol
Isi Iyi Latin:Humulus Lupulus Linn.
Nkowa:
Hops flavones:4%, 5%, 10%, 20% Cap: 8007-04-3
Xanthohimol:5%, 98% Cant: 6754-58-1
Nkọwa:Ọkụ na-acha odo odo
Chemical Room:C21H22O5
Ibu Ilucular:354.4
Njupụta:1.244
Na-agbaze157-159 ℃
Isi mmiri:576.5 ± 50.0 Celsius C (buru amụma)
Solubality:Ethanol: soluble 10mg / ml
Acidity Coefy:7.59 ± 0.45 (buru amụma)
Ọnọdụ nchekwa:2-8 ° C -
Aloe ExpA wepụ Rhein
Melting Point: 223-224 Celsius C
Isi mmiri: 373.35 Celsius C (Mkpokọta)
Nnọọ: 1.3280 (Mwepu)
Ntinye uche: 1.5000 (atụmatụ)
Ọnọdụ nchekwa: 2-8 Celsius C
Solubality: soluble na chloroform (ub), dmbu (uthanol (uthanol (obere, kpo oku)
Acidity Cofiefy (PKA): 6.30 ± 0chemicalbook.20 (buru amụma)
Agba: oroma rue oroma oroma
Kwụsiri ike: hygroscopity
Amaokwu nke 481-72-1 -
Wepụta NPPEPICA NIILE DIOSCIN
Isi Iyi Latin:Dioscorerea Npoponi
Njirimara anụ ahụ:Ntụ ntụ
Okwu Egwu:akpụkpọ anụ ahụ, ezigbo mmebi n'anya
Solubality:Dioscin na-anyụ na mmiri, mmanụ a marther, na Benzene, soluble na methanol, ethun, na acetic acetne na amyl.
Ntughari anya:-115 Celsius (c = 0.373, ethanol)
Ngwaahịa ngwaahịa:294 ~ 296 ℃
Usoro mkpebi siri ike:Chromatography
Ọnọdụ nchekwa:friji na 4 Celsius C, akara, echebe ya
