Ngwaahịa

  • Red Sage wepụ

    Red Sage wepụ

    Aha Latin:Salvia miltiorrhiza Bunge
    Ọdịdị:Uhie aja aja ka cherry uhie ezi ntụ ntụ
    Nkọwapụta:10%-98%, HPLC
    Ngwa ndị na-arụ ọrụ:Tanshinones
    Atụmatụ:Nkwado obi obi, mgbochi mkpali, mmetụta antioxidant
    Ngwa:Ọgwụ, Nutraceutical, Cosmeceutical, ọgwụ ọdịnala

     

     

  • Ntụ ntụ Matcha Organic enwetara ama

    Ntụ ntụ Matcha Organic enwetara ama

    Aha ngwaahịa:Matcha ntụ ntụ / Green tii ntụ ntụ
    Aha Latin:Camellia Sinensis O. Ktze
    Ọdịdị:Green ntụ ntụ
    Nkọwapụta:Ntupu 80, ntupu 800, ntupu 2000, ntupu 3000
    Usoro mmịpụta:Ime na obere okpomọkụ na Mike ka a ntụ ntụ
    Atụmatụ:Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMOs, enweghị agba artificial
    Ngwa:Nri & ihe ọ drinksụ drinksụ, ihe ịchọ mma, ngwaahịa nlekọta onwe onye

     

     

     

     

     

     

     

  • Mmanụ Krill dị ọcha maka nlekọta ahụike

    Mmanụ Krill dị ọcha maka nlekọta ahụike

    Ọkwa:Ọkwa ọgwụ&ọkwa nri
    Ọdịdị:Mmanụ uhie gbara ọchịchịrị
    Ọrụ:Immune & mgbochi ike ọgwụgwụ
    Ngwungwu njem:Akpa Foil Aluminom
    Nkọwapụta:50%

     

     

     

     

     

     

     

  • Natural Ingenol ntụ ntụ

    Natural Ingenol ntụ ntụ

    Aha ngwaahịa: Ingenol
    Isi mmalite nke osisi: Euphorbia lathyris Mkpụrụ mkpụrụ
    Apperance: Gbanyụọ-ọcha mma ntụ ntụ
    Nkọwapụta:>98%
    Ọkwa: Mgbakwụnye, ahụike
    Nọmba CAS: 30220-46-3
    Oge nchekwa: afọ 2, wepụ ìhè anyanwụ, kpoo nkụ

     

     

     

     

     

     

     

     

  • Hops na-ewepụ Xanthohumol Antioxidant

    Hops na-ewepụ Xanthohumol Antioxidant

    Isi mmalite Latin:Humulus lupulus Linn.
    Nkọwapụta:
    Mmanụ aṅụ nke hops:4%, 5%,10%, 20% CAS: 8007-04-3
    Xanthohumol:5%, 98% CAS:6754-58-1
    Nkọwa:Ntụ ntụ edo edo dị ọkụ
    Usoro kemịkalụ:C21H22O5
    Arọ molikula:354.4
    Njupụta:1.244
    Ebe mgbaze:157-159 ℃
    Ebe esi mmiri:576.5± 50.0 °C(buru amụma)
    Solubility:Ethanol: soluble 10mg/mL
    Ọnụọgụ acidity:7.59±0.45 (buru amụma)
    Ọnọdụ nchekwa:2-8 Celsius C

     

  • Aloe Vera na-ewepụ Rhein

    Aloe Vera na-ewepụ Rhein

    Ebe mgbaze: 223-224°C
    Ebe a na-esi esi: 373.35°C (ihe siri ike)
    Njupụta: 1.3280 (atụmatụ)
    Ntụgharị ntụgharị: 1.5000 (atụmatụ)
    Ọnọdụ Nchekwa: 2-8°C
    Solubility: Soluble na chloroform (obere), DMSO (obere), methanol (obere, kpo oku)
    Ọnụọgụ acidity (pKa): 6.30±0Chemicalbook.20 (Eburu amụma)
    Agba: oroma ruo oroma miri emi
    Stable: hygroscopicity
    CAS Nọmba 481-72-1

     

     

     

  • Discorea Nipponica mgbọrọgwụ wepụ Dioscin ntụ ntụ

    Discorea Nipponica mgbọrọgwụ wepụ Dioscin ntụ ntụ

    Isi mmalite Latin:Dioscorea Nipponica
    Njirimara anụ ahụ:Ọcha ntụ ntụ
    Okwu egwu:mgbakasị ahụ akpụkpọ, nnukwu mmebi anya
    Solubility:Dioscin na-esighi ike na mmiri, petroleum ether, na benzene, soluble na methanol, ethanol, na acetic acid, na obere soluble na acetone na amyl mmanya.
    Ntụgharị anya:-115° (C=0.373, ethanol)
    Ebe agbaze ngwaahịa:294-296 ℃
    Usoro mkpebi:chromatography mmiri mmiri dị elu
    Ọnọdụ nchekwa:refrigerated na 4ºC, akara, na-echebe site na ìhè

     

     

     

     

     

  • Mwepụta licorice Glabridin ntụ ntụ (HPLC98% nkeji)

    Mwepụta licorice Glabridin ntụ ntụ (HPLC98% nkeji)

    Aha Latin:Glycyrrhiza glabra
    Nkọwapụta:HPLC 10%, 40%, 90%, 98%
    Ebe mgbaze:154 155 ℃
    Ebe esi mmiri:518.6±50.0°C(buru amụma)
    Njupụta:1.257±0.06g/cm3 (buru amụma)
    Ebe mgbari:267 ℃
    Ọnọdụ nchekwa:Ime ụlọ
    Solubility DMSO:Soluble 5mg/mL, doro anya (ọkụ)
    Ụdị:Ìhè-aja aja ruo ọcha ntụ ntụ
    Ọnụọgụ acidity (pKa):9.66± 0.40 (buru amụma)
    BRN:7141956
    Nkwụsi ike:Hygroscopic
    CAS:59870-68-7
    Atụmatụ:Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMOs, enweghị agba artificial
    Ngwa:Ọgwụ, ihe ịchọ mma, ngwaahịa nlekọta ahụike, mgbakwunye nri

  • Mpempe akwụkwọ licorice Isoliquiritigenin ntụ ntụ(HPLC98%min)

    Mpempe akwụkwọ licorice Isoliquiritigenin ntụ ntụ(HPLC98%min)

    Isi mmalite Latin:Glycyrrhizae Rhizoma
    Ịdị ọcha:98% HPLC
    Akụkụ ejiri:Mgbọrọgwụ
    Nọmba CAS:961-29-5
    Aha ndị ọzọ:ILG
    MF:C15H12O4
    EINECS Mba:607-884-2
    Ibu Molecular:256.25
    Ọdịdị:Ọcha edo edo ruo ntụ ntụ oroma
    Ngwa:Ihe mgbakwunye nri, ọgwụ na ihe ịchọ mma

  • Licorice na-ewepụta ntụ ntụ Liquiritigenin dị ọcha

    Licorice na-ewepụta ntụ ntụ Liquiritigenin dị ọcha

    Aha Latin:Glycyrrhiza uralensis Fisch.
    Ịdị ọcha:98% HPLC
    Akụkụ ejiri:Mgbọrọgwụ
    Wepụta ihe mgbaze:Mmiri&Ethanol
    utu Bekee:4′,7-Dihydroxyflavanone
    Nọmba CAS:578-86-9
    Ụdị molekụla:C15H12O4
    Ibu Molecular:256.25
    Ọdịdị:Ọcha ntụ ntụ
    Ụzọ njirimara:Mazị, NMR
    Usoro nyocha:HPLC-DAD ma ọ bụ/na HPLC-ELSD

  • Licorice wepụ ntụ ntụ Liquiritin dị ọcha

    Licorice wepụ ntụ ntụ Liquiritin dị ọcha

    Isi mmalite Latin:Glycyrrhiza glabra
    Ịdị ọcha:98% HPLC
    Ebe mgbaze:208°C (solv: ethanol (64-17-5))
    Ebe esi mmiri:746.8±60.0°C
    Njupụta:1.529±0.06g/cm3
    Ọnọdụ nchekwa:Akara akọrọ, 2-8 ° C
    Mgbasa:DMSO (Obere),Ethanol (Obere),Methanol (Obere)
    Ọnụọgụ acidity(pKa): 7.70± 0.40
    Agba:Ọcha ka Gbanyụọ-Ọcha
    Nkwụsi ike:Ìhè nwere mmetụta
    Ngwa:Ngwaahịa nlekọta anụ ahụ, ihe nri nri.

  • Mgbọrọgwụ nke Szechuan Lovage

    Mgbọrọgwụ nke Szechuan Lovage

    Aha ndị ọzọ:Ligusticum chuanxiong wepụ,Chuanxiong wepụ,Sichuan lovage rhizome wepụ,Szechuan lovage rhizome wepụ.
    Isi mmalite Latin:Ligusticum chuanxiong Hort
    Akụkụ ndị a na-ejikarị eme ihe:Mgbọrọgwụ, Rhizome
    Ụtọ/ọkụ:Acrid, ilu, ọkụ
    Nkọwapụta:4:1
    Ngwa:Herbal Mmeju, Omenala Chinese ọgwụ, Skincare na ntecha, Nutraceuticals, Pharmaceutical ụlọ ọrụ

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