Ngwaahịa
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Sodium ascorbate ntụ ntụ dị ọcha
Aha ngwaahịa:Sodium ascorbate
Nọmba CAS:134-03-2
Ụdị mmepụta:sịntetik
Mba onye si:China
Ụdị na ọdịdị:Ọcha ka ọ dị ntakịrị odo kristal ntụ ntụ
Isi:Njirimara
Ihe na-arụ ọrụ:Sodium ascorbate
Nkọwa na Ọdịnaya:99% -
Calcium Diascorbate ntụ ntụ dị ọcha
Aha kemịkalụ:Calcium ascorbate
Nọmba CAS:5743-27-1
Ụdị molekụla:C12H14CaO12
Ọdịdị:Ọcha ntụ ntụ
Ngwa:Ụlọ ọrụ nri na ihe ọṅụṅụ, Ihe mgbakwunye nri, nhazi nri na nchekwa, ngwaahịa nlekọta onwe onye
Atụmatụ:Ịdị ọcha dị elu, Calcium na vitamin C, Njirimara Antioxidant, pH Balanced, Ọ dị mfe iji, nkwụsi ike, na-adịgide adịgide.
ngwugwu:25kgs / drum, 1kg / Aluminom foil akpa
Nchekwa:Na-echekwa na +5°C ruo +30°C. -
Acerola cherry na-ewepụta vitamin C
Aha ngwaahịa:Acerola wepụ
Aha Latin:Malpighia glabra L.
Ngwa:Ngwaahịa nlekọta ahụike, nri
Nkọwapụta:17%, 25% vitamin C
agwa:Ntụ ntụ na-acha odo odo ma ọ bụ ntụ ntụ uhie pink -
Antioxidant bitter melon Peptide
Aha ngwaahịa: peptide egusi ilu
Aha Latin: Momordica Charantia L.
Ọdịdị: Light odo ntụ ntụ
Nkọwa: 30%-85%
Ngwa: Nutraceuticals na nri nri, nri na ihe ọṅụṅụ na-arụ ọrụ, ịchọ mma na nlekọta anụ ahụ, ọgwụ, ọgwụ ọdịnala, nchọpụta na mmepe. -
Oligopeptide ntụ ntụ ọka dị oke mma
Aha ngwaahịa:Oligopeptide ntụ ntụ
Nkọwapụta:80%-90%
Akụkụ ejiri:Agwa
Agba:Ọcha odo
Ngwa:Ihe mgbakwunye nri;Ngwaahịa nlekọta ahụike;Ihe ịchọ mma;Ihe mgbakwunye nri
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Organic soy peptide ntụ ntụ
Ọdịdị:Ọcha ọcha ma ọ bụ ìhè odo ntụ ntụ
Protein:≥80.0% / 90%
PH (5%): ≤7.0%
Ash:≤8.0%
peptide soybean:≥50%/80%
Ngwa:Ihe mgbakwunye nri;Ngwaahịa nlekọta ahụike;Ihe ịchọ mma;Ihe mgbakwunye nri -
Ginseng Peptide ntụ ntụ
Aha ngwaahịa:Ginseng oligopeptide
Ọdịdị:Ìhè edo edo na ntụ ntụ ọcha
Ginsenosides:5-30%, 80% elu
Ngwa:Nutraceuticals na nri nri, nri na ihe ọṅụṅụ na-arụ ọrụ, Ihe ịchọ mma na nlekọta anụ ahụ, nri egwuregwu, ọgwụ ọdịnala, nri anụmanụ na ngwaahịa anụmanụ.
Atụmatụ:Nkwado usoro mgbochi, ike na ike, ọrụ Antioxidant, Nkọwapụta uche na ọrụ ọgụgụ isi, Mbelata nchekasị na nchekasị, Njirimara mgbochi mkpali, nchịkwa ọbara shuga. -
Gotu Kola weputara Asiatic acid
Aha ngwaahịa:Gotu Kola wepụ
Aha Latin:Centella Asiatica(L.) Obodo
Ụdị ngwaahịa:Green Brown ntụ ntụ na ntụ ntụ ọcha
Akụkụ nke Osisi ejiri:Ahịhịa (a mịrị amị, 100% eke)
Ụzọ wepụ:Ọka mmanya na-aba n'anya/mmiri
Nkọwapụta:10% - 80% Triterpenes, Madecassoside 90% -95%, Asiaticoside 40% -95%
Asiatic Acid 95% HPLC, Madecassic Acid 95% -
Protein agwa agwa agwa agwa
Aha Mmalite:Organic agwa /Pisum sativum L.
Nkọwapụta:Protein> 60%, 70%, 80%
Ọkọlọtọ ogo:Nri nri
Ọdịdị:Icha mmirimmiri-acha odo odo granule
Asambodo:NOP na EU organic
Ngwa:Nhọrọ nke anụ dabere na osisi, ebe a na-eme achịcha na nri nri nri, nri akwadoro na nri oyi kpọnwụrụ akpọnwụ, ofe, ofe, na gravies, mmanya nri na mgbakwunye ahụike. -
Organic Textured Soy Protein
Nkọwapụta:Protein 60% min. ~ 90% min
Ọkọlọtọ ogo:Nri nri
Ọdịdị:Icha mmirimmiri-acha odo odo granule
Asambodo:NOP na EU organic
Ngwa:Nhọrọ nke anụ dabere na osisi, ebe a na-eme achịcha na nri nri nri, nri akwadoro na nri oyi kpọnwụrụ akpọnwụ, ofe, ofe, na gravies, mmanya nri na mgbakwunye ahụike. -
Gotu Kola wepụ maka ọgwụgwọ eke
Aha ngwaahịa:Centella Asiatica wepụ/Gotu Kola wepụ
Aha Latin:Centella Asiatica L.
Nkọwapụta:
Mgbakọta Triterpenes:10% 20% 70% 80%
Asiaticoside:10% 40% 60% 90%
Madecassoside:90%
Ọdịdị:Agba aja aja ruo na ntụ ntụ dị ọcha
Ihe ndị na-arụ ọrụ:Madecassoside, Asiatic acid, toal sapoins, madecassic acid;
Àgwà:Na-adịghị edozi n'ime mmiri, sorrel na mmanya na pyridine -
Nri-ọkwa Tremella wepụ Polysaccharides
Ngwaahịa aha ọzọ:Ero snow na-ewepụta ntụ ntụ
Ebe osisi si:Tremella fuciformis polysaccharides
Ihe na-arụ ọrụ:Polysaccharides
Nkọwapụta:10% ruo 50% polysaccharides
Akụkụ ejiri:Osisi dum
Ọdịdị:Agba aja aja na ntụ ntụ edo edo
Usoro ule:TLC/UV
Ngwa:Nri na ihe ọṅụṅụ, ịchọ mma na nlekọta onwe onye, Nutraceuticals na Dietary Supplements, Pharmaceuticals, nri anụmanụ na nlekọta anụ ụlọ.
