Polygonum Cuspidatum wepụ Antioxidant eke
Mwepụta Cuspidatum Polygonumbụ wepụ enwetara site na mgbọrọgwụ nkeReynoutria japonicaosisi, makwaara dị kaKnotweed Japanese. A na-akpọkwa ihe ahụ dị ka Resveratrol, nke bụ isi ihe na-arụ ọrụ na osisi a.
Resveratrol nwere mmetụta antioxidant dị ike ma mara na ọ nwere mmetụta mgbochi mkpali. E gosiputara na ọ nwere uru bara uru maka usoro obi obi, gụnyere ibelata ihe ize ndụ nke ọrịa obi. O nwekwara ike inwe mmetụta mgbochi ọrịa kansa site na igbochi uto na mgbasa nke mkpụrụ ndụ kansa.
A na-ejikarị Polygonum Cuspidatum Extract eme ihe na mgbakwunye nri na ngwaahịa nlekọta anụ ahụ n'ihi njirimara antioxidant na mgbochi ịka nká. A na-ejikwa ya na ọgwụ ọdịnala ndị China na-agwọ ọrịa dị iche iche, gụnyere nsogbu mgbari nri na ọrịa.
N'ozuzu, Polygonum Cuspidatum Extract bụ ihe e kere eke nwere ọtụtụ uru na ojiji ahụike nwere ike ime.
| Aha ngwaahịa | Mwepụta Cuspidatum Polygonum |
| Ebe Mmalite | China |
| Ihe | Nkọwapụta | Usoro ule |
| Ọdịdị | Ezigbo ntụ ntụ | Anya |
| Agba | Ọcha ntụ ntụ | Anya |
| Isi & uto | Àgwà isi & uto | Organoleptic |
| Ọdịnaya | Resveratrol ≥98% | HPLC |
| Ọnwụ na ihicha | NMT 5.0% | USP <731> |
| Ash | NMT 2.0% | USP <281> |
| Nha urughuru | NLT 100% ruo 80 mesh | USP <786> |
| Mgbakọta ọla dị arọ | NMT10.0 mg/kg | GB/T 5009.74 |
| ndu (Pb) | NMT 2.0 mg/kg | GB/T 5009.11 |
| Arsenic (dị ka) | NMT 0.3 mg / kg | GB/T 5009.12 |
| Mercury (Hg) | NMT 0.3 mg / kg | GB/T 5009.15 |
| Cadmium (Cd) | NMT 0.1 mg/kg | GB/T 5009.17 |
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | GB/T 4789.2 |
| Yist & ebu | NMT 100cfu/g | GB/T 4789.15 |
| E. Coli. | Ihe ọjọọ | AOAC |
| Salmonella | Ihe ọjọọ | AOAC |
| Nchekwa | Nkwakọ ngwaahịa dị n'ime ya na akwa akwa abụọ nke akpa rọba, mpụta na mkpọ kaadiboodu 25kg. | |
| ngwugwu | Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri na ìhè anyanwụ. | |
| Ndụ nchekwa | Afọ 2 ma ọ bụrụ na ejiri akara ma chekwaa ya nke ọma. | |
| Ngwa echere | Ngwá ọgwụ; Debe ngwaahịa mma dị ka ihe mkpuchi na ihe ịchọ mma; Ude mmiri. | |
| Ntụaka | GB 20371-2016; (EC) Mba 396/2005 (EC) No1441 2007; (EC) Mba 1881/2006 (EC) Mba 396/2005; Codex kemịkalụ nri (FCC8); (EC) No834/2007 (NOP）)7CFR Nkebi 205 | |
| Onye kwadoro: Nwada Ma | Onye kwadoro: Mazị Cheng | |
Ahịrị nri
| Efrata | Nkọwapụta (g/100g) |
| Mkpokọta Carbohydrates | 93.20 (g/100g) |
| Protein | 3.7 (g/100g) |
| Mgbakọta kalori | 1648KJ |
| Sodium | 12 mg / 100 g. |
Nke a bụ ụfọdụ njirimara ngwaahịa nke Polygonum Cuspidatum Extract:
1. Ike dị elu:Mwepụta a nwere 98% Resveratrol, nnukwu ntinye nke ogige na-arụ ọrụ, ma na-enye uru ahụike kachasị.
2. Dị ọcha na eke:Nke a sitere na Polygonum Cuspidatum sitere na isi mmalite osisi na enweghị ihe mgbakwunye arụrụ arụ ma ọ bụ ihe nchekwa.
3. Ọ dị mfe iji:Mwepụta a dị n'ụdị dị iche iche, gụnyere capsules, powders, na mmiri mmiri, na-eme ka ọ dị mfe iji ma tinye na usoro gị kwa ụbọchị.
4. Ọ dị mma iji:A na-ewerekarị wepụ a dị mma maka ọtụtụ ndị mmadụ mgbe a na-ewere ya na doses akwadoro. Agbanyeghị, a na-adụ ọdụ ka ịkpọtụrụ onye na-ahụ maka ahụike gị tupu ịtinye mgbakwunye ọhụrụ ọ bụla na nri gị.
5. Ekwenyere mma:A na-emepụta ihe a n'ime ụlọ ọrụ GMP (Ezigbo Nrụpụta Ọrụ) kwadoro, na-eme ka ọ dị elu, ịdị ọcha, na nkwụsi ike nke ngwaahịa ahụ.
6. Ọtụtụ uru ahụike:E wezụga uru ahụike ndị a kpọtụrụ aha na mbụ, mpụta a nwekwara ike inye aka mee ka mmetụta insulin dịkwuo elu, belata ihe ize ndụ cancer, kwalite ahụike anụ ahụ, na nchebe pụọ na mmebi imeju.
Nke a bụ ụfọdụ uru ahụike ị nwere ike nweta na Polygonum Cuspidatum Extract:
1. Njirimara antioxidant:Resveratrol bụ antioxidant siri ike nke nwere ike inye aka chebe mkpụrụ ndụ anyị pụọ na mmebi oxidative nke radicals efu kpatara. Nke a nwere ike belata ohere nke ọrịa na-adịghị ala ala dịka ọrịa kansa, ọrịa obi, na ọrịa shuga.
2. Njirimara mgbochi mkpali:Resveratrol nwere ihe mgbochi mkpali nke nwere ike inye aka belata mbufụt n'ime ahụ dum. Mbufụt bụ ihe dị mkpa na mmepe nke ọtụtụ ọrịa na-adịghị ala ala, gụnyere ogbu na nkwonkwo, ọrịa obi, na ọrịa kansa.
3. Njirimara mgbochi ịka nká:Resveratrol nwekwara ike inye aka belata usoro ịka nká site n'imezi mkpụrụ ndụ mebiri emebi na ibelata mmebi nke radical free n'ime ahụ. Nke a nwere ike inye aka kwalite ịka nká, kwalite ọrụ ọgụgụ isi, ma melite ogologo ndụ ogologo oge.
4. Ahụike obi:Polygonum Cuspidatum Extract nwere ike inye aka melite ahụike obi site n'ibelata ọbara mgbali elu, ibelata ọkwa cholesterol, yana igbochi mwube nke plaque n'ime akwara. Nke a nwere ike ibelata ihe ize ndụ nke nkụchi obi, ọrịa strok, na ọrịa obi ndị ọzọ.
5. Ahụ ike ụbụrụ:Resveratrol nwere ike inye aka melite ọrụ ụbụrụ site n'ibelata mbufụt, ime ka ọbara na-erugharị, na ịkwalite uto nke mkpụrụ ndụ ụbụrụ ọhụrụ. Nke a nwere ike imeziwanye ebe nchekwa, itinye uche na ọrụ ọgụgụ isi n'ozuzu ya.
N'ozuzu, Polygonum Cuspidatum Extract bụ ihe mgbakwunye okike siri ike nke nwere ike inye ọtụtụ uru ahụike, gụnyere antioxidant, mgbochi mkpali, na ihe mgbochi ịka nká. Ịtinye mgbakwunye a na usoro gị kwa ụbọchị nwere ike inye aka kwalite ahụike kachasị mma ma belata ihe ize ndụ nke ọrịa na-adịghị ala ala.
N'ihi mkpokọta resveratrol dị elu, Polygonum Cuspidatum Extract nwere ọtụtụ ngwa nwere ike na mpaghara dị iche iche. Nke a bụ ụfọdụ n'ime ha:
1. Nutraceuticals:Mgbakwunye na ngwaahịa nri nke nwere resveratrol aghọwo ihe a ma ama n'ihi na ha nwere ike inye aka kwado ịka nká, na ahụike obi, ma melite ahụike zuru oke.
2. Nri na ihe ọṅụṅụ:A na-ejikwa Resveratrol na ngwaahịa nri na ihe ọṅụṅụ, dị ka mmanya na-acha ọbara ọbara, ihe ọṅụṅụ mkpụrụ vaịn, na chọkọletị gbara ọchịchịrị, iji nye uru ahụike ma kwalite ụtọ.
3. Ihe ịchọ mma:Polygonum Cuspidatum Extract nwere 98% Resveratrol ọdịnaya nwere ike iji na ngwaahịa nlekọta anụ ahụ n'ihi uru ọ nwere maka ibelata nrụgide oxidative na mbufụt, nke nwere ike ibute ịka nká.
4. Ngwa ọgwụ:A mụọla Resveratrol maka ojiji ọgwụgwọ ya nwere ike, gụnyere dịka onye na-egbochi mkpali, yana n'ịgwọ ọrịa dị iche iche dị ka ọrịa kansa na ọrịa neurodegenerative.
5. Ọrụ ugbo:E gosipụtara resveratrol iji meziwanye uto osisi na iguzogide ọrịa, na-eme ka ọ bụrụ ihe bara uru bara uru maka ịkwalite ihe ọkụkụ.
N'ozuzu, Polygonum Cuspidatum Extract nwere 98% Resveratrol ọdịnaya nwere ọtụtụ ngwa nwere ike na ihe oriri, nri na ihe ọṅụṅụ, ịchọ mma, ọgwụ, na ọrụ ugbo.
Nke a bụ usoro eserese dị mfe maka mmepụta nke Polygonum Cuspidatum Extract nwere 98% Resveratrol ọdịnaya:
1. Isi mmalite:Akụrụngwa, Polygonum cuspidatum (nke a makwaara dị ka Japanese knotweed), na-enweta ma na-enyocha maka ịdị mma.
2. Mwepụta:A na-akwadebe ihe ọkụkụ ahụ ma wepụ ya site na iji ihe mgbaze (na-emekarị ethanol ma ọ bụ mmiri) n'okpuru ọnọdụ dị iche iche iji nweta ihe ọkụkụ.
3. itinye uche:A na-etinyezi ihe mkpofu crude ahụ iji wepụ ọtụtụ ihe mgbaze, na-ahapụ n'azụ mwepu na-etinyekwu uche.
4. Ọcha:A na-asachapụ ihe a gbadoro anya site na iji usoro dị ka chromatography kọlụm, nke na-ekewa ma kewapụ resveratrol.
5. ihicha:A na-akpọnwụ resveratrol dị ọcha na ntụ ntụ iji mepụta ngwaahịa ikpeazụ, Polygonum Cuspidatum Extract na 98% Resveratrol ọdịnaya.
6. njikwa mma:A na-anwale ihe nlele nke ngwaahịa ikpeazụ maka ịdị ọcha, ike na mmetọ iji hụ na nnabata na ụkpụrụ ụlọ ọrụ na ụkpụrụ.
7. Nkwakọ ngwaahịa:A na-akwakọba ngwaahịa ikpeazụ n'ime akpa kwesịrị ekwesị ma tinye ya na ozi usoro onunu ogwu, ọnụọgụ nza, na ụbọchị njedebe.
N'ozuzu, mmepụta nke Polygonum Cuspidatum Extract na 98% Resveratrol ọdịnaya gụnyere ọtụtụ usoro iji hụ na ịdị ọcha dị elu na ịdị mma nke ngwaahịa ikpeazụ.
Nchekwa: Debe ebe dị jụụ, kpọrọ nkụ na ebe dị ọcha, Chebe mmiri na ọkụ ozugbo.
Oge ndu: 7 ụbọchị mgbe iwu gị gasịrị.
Ndụ shelf: afọ 2.
Nkwupụta: Enwere ike nweta nkọwapụta ahaziri iche.
Express
N'okpuru 100kg, 3-5 ụbọchị
Ọrụ n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo
Site n'oké osimiri
Ihe karịrị 300kg, ihe dị ka ụbọchị 30
Ọkachamara onye na-ahụ maka mkpochapụ ọrụ ọdụ ụgbọ mmiri gaa n'ọdụ ụgbọ mmiri achọrọ
Site n'ikuku
100kg-1000kg, 5-7 ụbọchị
Ọdụ ụgbọ elu ruo ọdụ ụgbọ elu chọrọ onye na-ere ahịa mkpochapụ ọrụ
Mwepụta Cuspidatum PolygonumAsambodo ISO, HALAL, KOSHER na HACCP kwadoro ya.
Japanese knotweed
Aha Sayensị: Polygonum cuspidatum (Sieb. & Zucc.) Japanese knotweed, nke a na-akpọkarị mma crimson, bamboo Mexico, ifuru ajị anụ Japanese, ma ọ bụ Reynoutria, ka ewebatara US dị ka ihe ịchọ mma.
Knotweed Japanese nwere resveratrol, mana ọ bụghị otu ihe ahụ. Resveratrol bụ ngwakọta polyphenolic eke dị n'ụdị osisi na nri dị iche iche, gụnyere mkpụrụ vaịn, ahụekere, na beri. A maara ya maka uru ahụike nwere ike ime, gụnyere mgbochi mkpali na mmetụta antioxidant. Japanese knotweed bụ otu osisi nwere resveratrol ma na-ejikarị ya dị ka isi iyi nke onyinye a maka mgbakwunye. Otú ọ dị, ọ dị mkpa iburu n'obi na knotweed Japanese nwekwara ihe ndị ọzọ nwere ike inwe mmetụta dị mma na nke na-adịghị mma na ahụike.
Ọ bụ ezie na enwere ike nweta resveratrol site na isi mmalite dị iche iche, gụnyere mkpụrụ vaịn na mmanya na-acha ọbara ọbara, ịdị ọcha nke ogige ahụ nwere ike ịdị ntakịrị ma e jiri ya tụnyere mgbe a na-ewepụta ya na Polygonum cuspidatum, ma ọ bụ Japanese knotweed. Nke a bụ n'ihi na resveratrol na isi mmalite nke mkpụrụ vaịn na mmanya dị na ngwakọta nke trans-resveratrol na isomers ndị ọzọ, nke nwere ike belata ịdị ọcha nke ogige ahụ. Ya mere, ịgbakwunye na ụdị trans-resveratrol dị elu dị ọcha site na isi mmalite dị ka Polygonum cuspidatum nwere ike inye uru dị ukwuu maka mgbochi ịka nká na ngwa ọgwụgwọ ndị ọzọ.
Knotweed Japanese nwere ike ịbụ osisi na-efe efe nke ukwuu nke na-eto ngwa ngwa ma nwee ike weghara ebe obibi, nke nwere ike inwe mmetụta ọjọọ na ụdị dị iche iche. Na mgbakwunye, osisi ahụ nwere ike imebi ụlọ na akụrụngwa site na itolite site na mgbawa na ihe arụrụ arụ na nnukwu sistemụ mgbọrọgwụ ya. Ọ nwekwara ike isi ike ma dị oke ọnụ ikpochapụ n'ebe ndị e guzobere ya. N'ikpeazụ, knotweed Japanese nwere ike imetụta ala na mpaghara ebe ọ na-eto eto n'ụzọ na-adịghị mma, n'ihi na ọ nwere ike ibelata ọdịdị ala dị iche iche ma hapụ kemịkalụ na-emerụ ahụ n'ime ala.
