Polygonum Cuspidatum Extract High-Prity Resveratrol Powder
Polygonum Cuspidatum Extract High-Purity Resveratrol Powder, nke a makwaara dị ka ihe ndị Japan knotweed extract ma ọ bụ ihe ndị Hu Zhang extract, bụ ụdị resveratrol a na-enweta site na osisi knotweed Japanese. O nwere nnukwu pasentị nke resveratrol, nke egosiri na ọ bụ ihe na-egbochi mkpali na ihe na-egbochi ọrịa nke nwere ike inyere aka igbochi ma ọ bụ jikwaa ọtụtụ ọnọdụ ahụike, gụnyere ọrịa obi, ọrịa shuga, kansa, na nsogbu neurodegenerative. A na-ejikarị ihe ndị a eme ihe na mgbakwunye nri, nri bara uru, na ngwaahịa nlekọta akpụkpọ ahụ maka ihe ndị na-akwalite ahụike ya.
| Ngwaahịact Aha | Resveratrol | Quihe megidere iwu | 1000KG |
| Ogbe Number | BCTP2301307 | Isi mmalitein | Chaịna |
| Manufaihe nkiri ụbọchị | 2023-01-08 | Ụbọchị of Exmpụ ohi | 2025-01-07 |
| Item | Spizipụ ihe | Ule nsonaazụ | Ule Ụzọ |
| Nnwale | ≥99% | 99.82% | HPLC |
| Ọdịdị | Ntụ ntụ ọcha ma ọ bụ ntụ ọcha dị nro | Agba aja aja odo | Q/YST 0001S-2018 |
| Isi na Ụtọ | Njirimara | Na-agbaso | Q/YST 0001S-2018 |
| Mfu mgbe a kpọrọ nkụ | ≤0.5% | 0.16% | CP2015 |
| Mmiri mmiri | ≤0.5% | 0.09% | GB 5009.3-2016 (I) |
| Ebe Mgbaze | 258~263C | 258~260C | CP2015 |
| Ígwè dị arọ (mg/kg) | Ọla dị arọ ≤ 10(ppm) | Na-agbaso | GB/T5009 |
| Ndu (Pb) ≤2mg/kg | Na-agbaso | GB 5009.12-2017(I) | |
| Arsenic (As) ≤2mg/kg | Na-agbaso | GB 5009. 11-2014 (I) | |
| Cadmium (Cd) ≤1mg/kg | Na-agbaso | GB 5009.17-2014 (I) | |
| Mercury (Hg) ≤0.1mg/kg | Na-agbaso | GB 5009.17-2014 (I) | |
| Gaa na P ae Coun | ≤ 1000cfu/g | < 10cfu/g | GB 4789.2-2016(I) |
| Yist & Ebu | ≤ 100cfu/g | < 10cfu/g | GB 4789.15-2016 |
| E.coli | Ihe na-adịghị mma | Ihe na-adịghị mma | GB 4789.3-2016(II) |
| Salmonella/25g | Ihe na-adịghị mma | Ihe na-adịghị mma | GB 4789.4-2016 |
| Staf. aureus | Ihe na-adịghị mma | Ihe na-adịghị mma | GB4789.10-2016 (II) |
| Nchekwa | Chekwaa ya n'ebe mechiri emechi nke ọma, nke na-anaghị eguzogide ìhè, ma chebe ya pụọ na mmiri mmiri. | ||
| Nkwakọ ngwaahịa | 25kg kwa drum. | ||
| Ndụ nchekwa | afọ 2. | ||
• Mgbochi oxidation, igbu oge ịka nká na iguzogide ike ọgwụgwụ
• Mgbochi ọrịa kansa, mgbochi ọrịa kansa
• Ọgwụ mgbochi mkpali, ọgwụ mgbochi nfụkasị ahụ
• Ọgwụ nje, ọgwụ nje fungal, na ọgwụ nje virus
• Mmetụta nke njikwa ahụ ji alụso ọrịa ọgụ
• A na-etinye ya n'ọrụ n'ọhịa nri, a na-ejikwa ya dị ka ihe mgbakwunye nri nke na-eme ka ndụ dịkwuo ogologo.
• A na-eji ya eme ihe n'ọgwụ, a na-ejikarị ya eme ihe dị ka ihe mgbakwunye ọgwụ ma ọ bụ ihe mejupụtara OTC ma nwee ezigbo arụmọrụ maka ọgwụgwọ ọrịa kansa na ọrịa ụbụrụ obi.
• A na-etinye ya n'ime ihe nkiri comesiki, ọ nwere ike igbu oge ịka nká ma gbochie radieshon UV.l.
Usoro mmepụta nke ntụ ntụ Resveratrol
Nchekwa: Debe n'ebe dị jụụ, kpọrọ nkụ, na ọcha. Chebe ya pụọ na mmiri na ìhè kpọmkwem.
Ngwugwu buru ibu: 25kg/mgba.
Oge Nduzi: ụbọchị 7 mgbe iwu gị gasịrị.
Ndụ nchekwa: afọ 2.
Rịba ama: Enwere ike nweta nkọwapụta ahaziri ahazi.
Express
N'okpuru 100kg, ụbọchị 3-5
Ọrụ site n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo ndị ahụ
Site n'Oké Osimiri
Karịa 300kg, ihe dị ka ụbọchị 30
Ọrụ ọdụ ụgbọ mmiri site na ọdụ ụgbọ mmiri dị mkpa maka onye na-ere ahịa ọrụ nhazi ọkachamara
Site na Ikuku
100kg-1000kg, ụbọchị 5-7
A chọrọ onye ọrụ nhazi ọrụ ọkachamara site na ọdụ ụgbọ elu ruo ọdụ ụgbọ elu
A na-enweta asambodo site na asambodo USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP nke Polygonum Cuspidatum Extract High-Purity Resveratrol Powder.
Resveratrol bụ ihe mejupụtara polyphenolic eke nke a na-ahụ n'ime osisi, gụnyere Polygonum Cuspidatum. Ịmịpụta ya na-agụnyekarị iji ihe mgbaze dị ka ethanol ma ọ bụ mmiri kewapụ ma tinye ihe mejupụtara ya n'ime ihe.
A mụọla ọtụtụ ihe gbasara Resveratrol maka uru ahụike ya, gụnyere ibelata mbufụt, ime ka ahụike obi ka mma, na ịkwado ọrụ ụbụrụ dị mma. A makwaara ya maka ihe ndị na-egbochi ịka nká ma nwee ike inwe mmetụta mgbochi ịka nká.
Enweghị azịza otu nha dabara na ajụjụ a, ebe ọ bụ na usoro ọgwụgwọ kwa ụbọchị kachasị mma nwere ike ịdị iche dabere na ihe dịka afọ, ọnọdụ ahụike, na mkpa nke onye ọ bụla. Ọ dị mkpa ịkpọtụrụ ọkachamara ahụike tupu ịmalite usoro ọgwụgwọ ọ bụla.
A na-ewere Resveratrol dị ka ihe dị mma nye ọtụtụ mmadụ mgbe a na-aṅụ ya na dose kwesịrị ekwesị. Agbanyeghị, ọ nwere ike imekọrịta ya na ụfọdụ ọgwụ, yabụ ọ dị mkpa ịkpọtụrụ ọkachamara ahụike tupu ị ṅụọ ihe mgbakwunye ọ bụla.
Ee, enwere ike iji resveratrol mee ihe n'elu akpụkpọ ahụ iji nyere aka chebe ma zụọ akpụkpọ ahụ. A na-eche na ọ nwere mmetụta antioxidant na mgbochi mkpali nke nwere ike inyere aka melite ọdịdị nke ahịrị dị nro na wrinkles.
N'ozuzu, a na-anabata resveratrol nke ọma, ọ naghịkwa ebute nsogbu ọ bụla dị njọ. Agbanyeghị, ụfọdụ mmadụ nwere ike inwe obere mgbaàmà afọ ma ọ bụ isi ọwụwa mgbe ha na-aṅụ ọgwụ mgbakwunye ahụ.
