Polygonum Cuspidatum wepụ ntụ ntụ Resveratrol dị elu

Nkọwa:98%
Akwụkwọ: NOP & EU Organic;BRC;ISO22000;Kosher;Halal;HACCP
Ike ọkọnọ kwa afọ: Karịrị 80000 tọn
Ngwa: etinyere n'ọhịa nri, ubi ọgwụ, cometic


Nkọwa ngwaahịa

Mkpado ngwaahịa

Okwu Mmalite ngwaahịa

Polygonum Cuspidatum wepụ High-Purity Resveratrol Powder, nke a makwaara dị ka Japanese knotweed wepụ ma ọ bụ Hu Zhang wepụ, bụ ụdị resveratrol na-ekpo ọkụ nke sitere na osisi knotweed Japanese.Ọ nwere ọnụ ọgụgụ dị elu nke resveratrol, nke egosiri na ọ bụ ihe na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-adịghị mma na-egbochi ma ọ bụ jikwaa ọnọdụ ahụike dị iche iche, gụnyere ọrịa obi, ọrịa shuga, ọrịa cancer, na ọrịa neurodegenerative.A na-ejikarị ihe mmịpụta a eme ihe na mgbakwunye nri, nri na-arụ ọrụ, na ngwaahịa nlekọta anụ ahụ maka akụrụngwa na-akwalite ahụike ya.

Resveratrol ntụ ntụ1
Resveratrol ntụ ntụ 3

Nkọwapụta

Product Aha Resveratrol Qumgbochi 1000KG
Ogbe Number BCTP2301307 Origin China
Manufaokike ụbọchị 2023-01-08 Ụbọchị of Expiration 2025-01-07
Nkejim Specification Nwalee pụta Nwalee Usoro
Nyocha ≥99% 99.82% HPLC
Ọdịdị Gbanyụọ-Ọcha ma ọ bụ ọcha ezigbo ntụ ntụ Agba odo odo Q/YST 0001S-2018
Isi na uto Njirimara Na-akwado Q/YST 0001S-2018
Ọnwụ na ihicha ≤0.5% 0.16% CP2015
Mmiri ≤0.5% 0.09% GB 5009.3-2016 (I)
Ebe Na-agbaze 258-263C 258-260C CP2015
Ọla dị arọ (mg/kg) Ọla dị arọ≤ 10(ppm) Na-akwado GB/T5009
Lead (Pb) ≤2mg/kg Na-akwado GB 5009.12-2017(I)
Arsenic (As) ≤2mg/kg Na-akwado GB 5009. 11-2014 (I)
Cadmium (Cd) ≤1mg/kg Na-akwado GB 5009.17-2014 (I)
Mercury (Hg) ≤0.1mg/kg Na-akwado GB 5009.17-2014 (I)
Maka P a e Count ≤1000cfu/g <10cfu/g GB 4789.2-2016 (I)
Yist&Mould ≤100cfu/g <10cfu/g GB 4789.15-2016
E.coli Ihe ọjọọ Ihe ọjọọ GB 4789.3-2016(II)
Salmonella / 25 g Ihe ọjọọ Ihe ọjọọ GB 4789.4-2016
Staph.aureus Ihe ọjọọ Ihe ọjọọ GB4789.10-2016 (II)
Nchekwa Chekwaa na mechiri emechi nke ọma, na-eguzogide ọkụ, ma chebe ya pụọ ​​​​na mmiri mmiri.
Nkwakọ ngwaahịa 25kg / agba.
Ndụ nchekwa afọ 2.

Njirimara

• Mgbochi oxidation, na-egbu oge ịka nká na iguzogide ike ọgwụgwụ
• mgbochi ọrịa kansa, mgbochi tumor
• mgbochi mkpali, mgbochi nfụkasị
• Antibacterial, mgbochi fungal, antiviral
• Mmetụta nchịkwa nke mgbochi

Ngwa

• etinyere n'ubi nri, a na-eji ya dị ka ihe mgbakwunye nri nwere ọrụ nke ịgbatị ndụ.
• A na-etinye ya n'ọhịa ọgwụ, a na-ejikarị ya eme ihe dị ka mgbakwunye ọgwụ ma ọ bụ ihe OTC ma nwee ezigbo nrụpụta maka ọgwụgwọ ọrịa cancer na cardio cerebrovascular.
• Tinyere na cometics, ọ nwere ike igbu oge ịka nká ma gbochie UV radieshon.l.

Nkọwa mmepụta

Usoro mmepụta nke Resveratrol ntụ ntụ

usoro

Nkwakọ ngwaahịa na Ọrụ

Nchekwa: Debe ebe dị jụụ, kpọrọ nkụ na ebe dị ọcha, Chebe mmiri na ọkụ ozugbo.
Nnukwu ngwugwu: 25kg / drum.
Oge ndu: 7 ụbọchị mgbe iwu gị gasịrị.
Ndụ shelf: afọ 2.
Nkwupụta: Enwere ike nweta nkọwapụta ahaziri iche.

nkọwa

Ụzọ ịkwụ ụgwọ na nnyefe

Express
N'okpuru 100kg, 3-5 ụbọchị
Ọrụ n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo

Site n'oké osimiri
Ihe karịrị 300kg, ihe dị ka ụbọchị 30
Ọkachamara onye na-ahụ maka mkpochapụ ọrụ ọdụ ụgbọ mmiri gaa n'ọdụ ụgbọ mmiri achọrọ

Site n'ikuku
100kg-1000kg, 5-7 ụbọchị
Ọdụ ụgbọ elu ruo ọdụ ụgbọ elu chọrọ onye na-ere ahịa mkpochapụ ọrụ

trans

Asambodo

Polygonum Cuspidatum Extract High-Purity Resveratrol Powder kwadoro site na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP asambodo.

CE

Ajụjụ (Ajụjụ a na-ajụkarị)

1. Gịnị bụ resveratrol, oleekwa otú e si ewepụta ya na Polygonum Cuspidatum?

Resveratrol bụ ogige polyphenolic eke achọtara na osisi, gụnyere Polygonum Cuspidatum.Iwepụta ya na-agụnyekarị iji ihe mgbaze dị ka ethanol ma ọ bụ mmiri kewapụ na itinye uche na ogige ahụ.

2. Kedu uru ahụike nke resveratrol?

A mụọla Resveratrol nke ukwuu maka uru ahụike ọ nwere, gụnyere ibelata mbufụt, imezi ahụike obi obi, na ịkwado ọrụ ụbụrụ dị mma.A makwaara ya maka ihe ndị na-akpata antioxidant ma nwee ike inwe mmetụta mgbochi ịka nká.

3. Ego ole resveratrol ka m ga-ewere kwa ụbọchị?

Enweghị azịza ọ bụla dabara na ajụjụ a, n'ihi na usoro ọgwụgwọ kachasị mma kwa ụbọchị nwere ike ịdịgasị iche dabere n'ihe ndị dị ka afọ, ọnọdụ ahụike, na mkpa onye ọ bụla.Ọ dị mkpa ịkpọtụrụ ọkachamara ahụike tupu ịmalite usoro mgbakwunye ọ bụla.

4. Resveratrol ọ dị mma iri?

A na-ewerekarị resveratrol dị mma maka ọtụtụ ndị mmadụ mgbe ejiri ya na usoro kwesịrị ekwesị.Agbanyeghị, ọ nwere ike iji ọgwụ ụfọdụ na-emekọrịta ihe, yabụ ọ dị mkpa ịkpọtụrụ ọkachamara ahụike tupu ị were mgbakwunye ọ bụla.

5. Enwere ike iji resveratrol mee ihe n'elu?

Ee, enwere ike iji resveratrol mee ihe n'elu na ngwaahịa nlekọta anụ ahụ iji nyere aka chekwa ma zụọ akpụkpọ ahụ.A na-eche na ọ nwere mmetụta antioxidant na mgbochi mkpali nke nwere ike inye aka melite ọdịdị ahịrị dị mma na wrinkles.

6. Enwere mmetụta ọ bụla metụtara resveratrol?

N'ozuzu, resveratrol na-anabata nke ọma na ọ dịghị akpata mmetụta ọjọọ ọ bụla.Otú ọ dị, ụfọdụ ndị nwere ike ịnweta mgbaàmà afọ ntachi ma ọ bụ isi ọwụwa mgbe ị na-aṅụ mgbakwunye ahụ.


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