Perilla Frutescens Akwụkwọ wepụ
A na-enweta akwụkwọ mpempe akwụkwọ nke Perilla frutescens site na akwụkwọ osisi Perilla frutescens, Perilla frutescens (L.) Britt.A na-enweta ihe mmịpụta a site na ụzọ dị iche iche mmịpụta ma nwee ọtụtụ ogige bioactive, gụnyere flavonoids, acid phenolic, na mmanụ dị mkpa.A maara ya maka uru ahụike nwere ike ime, dị ka mgbochi mkpali na antioxidant Njirimara, a na-ejikwa ya na ụlọ ọrụ dị iche iche, gụnyere nri, ihe ịchọ mma, ọgwụ ọdịnala, na nutraceuticals.A na-eji ihe amịpụta ahụ kpọrọ ihe maka ihe ndị na-esi ísì ụtọ, ihe oriri na-edozi ahụ, yana mmetụta ọgwụgwọ nwere ike.
Perilla frutescens, makwaara dị ka deulkkae (Korean: 들깨) ma ọ bụ Korean perilla, bụ nke Mint ezinụlọ Lamiaceae.Ọ bụ ihe ọkụkụ kwa afọ nke sitere na Ndịda Ebe Ọwụwa Anyanwụ Eshia na ugwu India, a na-akọkwa ya na ndịda China, mpaghara Korea, Japan, na India.
A na-akụ osisi a na-eri nri n'ubi ma na-adọrọ mmasị na urukurubụba.Ọ na-esi ísì ụtọ dị ka mint.Ụdị dị iche iche nke osisi a, P. frutescens var.crispa, bụ nke a na-akọ na Japan ma mara ya dị ka "shiso."
Na United States, ebe osisi ahụ ghọrọ ahịhịa, a na-eji aha dị iche iche mara ya, gụnyere perilla mint, beefsteak plant, perilla purple, Chinese basil, basil ọhịa, blueweed, uwe Joseph, ọhịa coleus, na rattlesnake igbo.Kpọtụrụ anyị maka ozi ndị ọzọ:grace@biowaycn.com.
| Aha ngwaahịa | Perilla Frutescens wepụ |
| Aha Latin | Perilla frutescens (L.) Britt. |
Ngwaahịa emetụtara maka ntinye aka:
| 中文名 | Aha bekee | CAS Mba. | Ibu molekụla | Usoro ihe omimi |
| 紫苏烯 | Perillene | 539-52-6 | 150.22 | C10H14O |
| 紫苏醛 | l-Perillaldehyde | 18031-40-8 | 150.22 | C10H14O |
| 咖啡酸 | Caffeic acid | 331-39-5 | 180.16 | C9H8O4 |
| 木犀草素 | luteolin | 491-70-3 | 286.24 | C15H10O6 |
| 芹菜素 | Apigenin | 520-36-5 | 270.24 | C15H10O5 |
| 野黄芩苷 | Scutellarin | 27740-01-8 | 462.36 | C21H18O12 |
| 亚麻酸 | Linolenic acid | 463-40-1 | 278.43 | C18H30O2 |
| 迷迭香酸 | Rosmarinic acid | 20283-92-5 | 360.31 | C18H16O8 |
| 莪术二酮 | Curdione | 13657-68-6 | 236.35 | C15H24O2 |
| 齐墩果酸 | Oleanolic acid | 508-02-1 | 456.7 | C30H48O3 |
| 七叶内酯/秦皮乙素 | Esculetin | 305-01-1 | 178.14 | C9H6O4 |
COA nke Perilla Frutescens Leaf Extract
| Ihe nyocha | Nkọwapụta | Nsonaazụ |
| njirimara | Nke dị mma | Dabara |
| Ọdịdị | Ntụ ntụ edo edo dị mma ka ọ bụrụ ntụ ntụ ọcha | Dabara |
| Isi & uto | Njirimara | Dabara |
| Nnukwu njupụta g/ 100ml | 45-65g / 100ml | Dabara |
| Oke urughuru | 98% ruo 80 Mesh | Dabara |
| Solubility | Soluble na hydro-aṅụrụma ngwọta | Dabara |
| Wepụta oke | 10:1;98%;10% | 10:01 |
| Ọnwụ na ihicha | NMT 5.0% | 3.17% |
| Ọdịnaya Ash | NMT 5.0% | 3.50% |
| Wepụta ihe mgbaze | Ọka mmanya na mmiri | Dabara |
| Ihe mgbaze | NMT 0.05% | Dabara |
| Ọla dị arọ | NMT 10pm | Dabara |
| Arsenic (dị ka) | NMT 2pm | Dabara |
| Ndu (Pb) | NMT 1pm | Dabara |
| Cadmium (Cd) | NMT 0.5pm | Dabara |
| Mercury (Hg) | NMT 0.2pm | Dabara |
| 666 | NMT 0.1pm | Dabara |
| DDT | NMT 0.5pm | Dabara |
| Acephate | NMT 0.2pm | Dabara |
| Methamidophos | NMT 0.2pm | Dabara |
| Parathion-ethyl | NMT 0.2pm | Dabara |
| PCNB | NMT 0.1pm | Dabara |
| Aflatoxins | NMT 0.2ppb | Adịghị |
1. Ogo dị elu na ịdị ọcha nke wepụ ya na ụkpụrụ na ụkpụrụ mba ụwa nke ụlọ ọrụ.
2. Ọtụtụ ụzọ mmịpụta dị (dịka ọmụmaatụ, mmịpụta ihe mgbaze, mmịpụta oyi-pịa).
3. Aromatic: Mwepụta ahụ nwere ihe na-esi ísì ụtọ, na-eme ka ọ dị mma maka iji aromatherapy na dịka ihe na-esi ísì ụtọ.
4. Njirimara antioxidant: O nwere ogige ndị na-egosipụta ọrụ antioxidant, nke nwere ike inye aka chebe megide nrụgide oxidative.
5. Mgbochi mgbochi nwere ike: A maara ihe nkedo ahụ maka ike ya iji belata mbufụt, na-eme ka ọ baa uru maka ngwa dị iche iche.
6. Na-agbanwe agbanwe: Enwere ike iji ya na ngwaahịa dị iche iche, gụnyere nri, ihe ọṅụṅụ, nlekọta anụ ahụ, na ọgwụ ọdịnala.
7. Uru oriri na-edozi ahụ: Ọ bụ isi iyi nke nri dị mkpa na ogige bioactive, na-enye aka na uru ahụike ya.
8. Nkwụsi ike: Enwere ike ịhazi ihe nkesa ma chekwaa ya nke ọma, na-ejigide ihe ndị bara uru maka ngwa dị iche iche.
9. Nnukwu nnweta maka nnukwu mmepụta ihe.
10. Ngwongwo ọkọnọ na-agbanwe agbanwe na nke a pụrụ ịdabere na ya maka mmepụta na-akwụsịghị akwụsị.
Ekwenyere na mpempe akwụkwọ nke Perilla frutescens na-enye ọtụtụ uru ahụike nwere ike, gụnyere:
1. Ihe ndị na-egbochi mkpali: Mwepụta ahụ nwere ike inye aka belata nsị na ahụ, nke jikọtara ya na ọnọdụ ahụike dị iche iche.
2. Mmetụta ihe nfụkasị ahụ: A na-eche na ọ nwere ihe ndị nwere ike inye aka belata mmeghachi ahụ nfụkasị na mgbaàmà.
3. Antimicrobial Njirimara: Perilla leaf wepụ nwere ike inwe mmetụta antimicrobial, nwere ike inye aka n'ịlụso ụfọdụ ụdị ọrịa ọgụ.
4. Ọrụ Antioxidant: A kwenyere na ọ nwere ihe ndị na-emepụta antioxidant, nke nwere ike inye aka chebe mkpụrụ ndụ site na mmebi oxidative kpatara free radicals.
5. Ihe nwere ike igbochi tumor: Ụfọdụ nnyocha na-egosi na mpụta ahụ nwere ike ịnwe ihe ndị nwere ike ịba uru na igbochi uto tumor.
6. Mmetụta Neuroprotective: E nwere ụfọdụ ihe àmà na-egosi na wepụ nwere ike inye aka chebe usoro ụjọ ahụ ma kwado ahụike akwara.
7. Metabolic regulation: A na-eche na mpụta Perilla nwere ikike ịhazi metabolism, nke nwere ike ịba uru maka ahụike na ahụike zuru oke.
Mwepụta akwụkwọ nke Perilla frutescens nwere ngwa dị iche iche nwere ike, gụnyere:
Ụlọ ọrụ nri na ihe ọṅụṅụ:Enwere ike iji ya dị ka ihe na-esi ísì ụtọ na agba agba na nri na ihe ọṅụṅụ.
Ihe ịchọ mma na nlekọta akpụkpọ ahụ:Enwere ike iji wepụ ihe ahụ na ngwaahịa nlekọta anụ ahụ maka ihe ndị nwere ike igbochi mkpali na ihe antioxidant.
Ọgwụ ọdịnala:N'ọdịnala ụfọdụ, a na-eji akwụkwọ mpempe akwụkwọ Perilla frutescens mee ihe na ọgwụ ọdịnala maka uru ahụike aghọtara ya.
Ihe oriri na-edozi ahụ:Enwere ike itinye ya na ngwaahịa nutraceutical n'ihi ihe ndị nwere ike ịkwalite ahụike.
Aromatherapy:Enwere ike iji wepụ ihe a na aromatherapy maka iwetulata ya na mmetụta na-ebelata nchekasị.
Ụlọ ọrụ ọgwụ:Nnyocha na-aga n'ihu iji nyochaa ngwa ọgwụ nke Perilla frutescens leaf wepụrụ na ngwaahịa ọgwụ.
Nke a bụ ndepụta zuru oke nke eserese usoro mmepụta maka PE:
1. owuwe ihe ubi
2. Ịsacha na nhazi
3. Mwepụta
4. Ịdị ọcha
5. Ntinye uche
6. ihicha
7. njikwa mma
8. Nkwakọ ngwaahịa
9. Nchekwa na nkesa
* Oge nnyefe: ihe dị ka ụbọchị ọrụ 3-5 ka ịkwụ ụgwọ gị gachara.
* Ngwugwu: Na eriri eriri nwere akpa rọba abụọ n'ime.
* Net arọ: 25kgs / drum, nnukwu arọ: 28kgs / Drum
* nha & olu: ID42cm × H52cm, 0.08 m³/ Ịgba
* Nchekwa: A na-echekwa ya n'ebe kpọrọ nkụ ma dị jụụ, zere ọkụ siri ike na okpomọkụ.
* Ndụ shelf: Afọ abụọ ka echekwara nke ọma.
Express
N'okpuru 100kg, 3-5 ụbọchị
Ọrụ n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo
Site n'oké osimiri
Ihe karịrị 300kg, ihe dị ka ụbọchị 30
Ọkachamara onye na-ahụ maka mkpochapụ ọrụ ọdụ ụgbọ mmiri gaa n'ọdụ ụgbọ mmiri achọrọ
Site n'ikuku
100kg-1000kg, 5-7 ụbọchị
Ọdụ ụgbọ elu ruo ọdụ ụgbọ elu chọrọ onye na-ere ahịa mkpochapụ ọrụ
It Asambodo ISO, HALAL na KOSHER kwadoro ya.
