Mpempe akwụkwọ na-acha ọcha na-acha ọcha
Mpempe akwụkwọ igodo, makwaara dị kaOrganic Agicus Bisportus weputaNtụ ntụ Na-ejikọ ya na ogige ntụrụndụ dị ukwuu, karịsịa beta-glucans, wepụ anyị na-enye ọtụtụ uru maka ma ndị na-emepụta na ndị ahịa.
Dị ka onye nrụpụta, ị nwere ike ịnwe njikwa pụrụ iche nke wepụ anyị iji mepụta ngwaahịa ndị mepụtara na nke dị elu. Beta-glucans, ogige ntụrụndụ nke mbụ na wepụta anyị, a maara nke ọma maka ihe ha na-arịa na-eme ka ihe ha na-eme ka ọ na-eme ka ihe ha na-emegbu. Gbanye na mgbakwunye anyị na mgbakwunye nri gị, ihe oriri na-arụ ọrụ, na ihe ọ ofụ mmanya iji kwado ahụike na ahụike. Na mgbakwunye, nsị anyị nwere ihe ndị na-enweghị ike ọgwụ antioxidant na-enyere aka ọgụ na-enweghị nsogbu ma chebe mkpụrụ ndụ. Nke a na - eme ka ọ bụrụ ihe dị mma maka ngwaahịa na mmeju.
A na - emepụta ahịhịa ndị ahụ na - emepụta ngwa ngwa n'okpuru ụkpụrụ nchịkwa siri ike iji hụ na ịdị ọcha na ịdịgide. Ọ bụ n'efu na mmerụ ahụ na-emerụ ahụ, GMOS, na ihe nza. Ma ị na-achọ ịzụlite ahịrị ngwaahịa ọhụrụ ma ọ bụ wepụta usoro dị adị, wepụ anyị na-enye ihe ebumpụta ụwa na nke na-adigide.
| Ihe | Nkowa | Rizootu | Usoro nnwale |
| Asambodo (Polysaccharides) | 10% min. | 13.57% | Enzyme ngwọta-UV |
| Rashio | 4: 1 | 4: 1 | |
| Traiterpo | Nke oma | Nkwarita | UV |
| Njikwa anụ ahụ & kemịkalụ | |||
| Mputa | Ọkụ-odo odo | Nkwarita | Kenlere |
| Isi | Keejirara | Nkwarita | Udi mmadu |
| Na-atọ ụtọ | Keejirara | Nkwarita | Udi mmadu |
| Nnyocha nyocha | 100% Pass 80 | Nkwarita | Ihuenyo 80mesh |
| Mfu na ihicha | 7% max. | 5.24% | 5G / 100 ℃ / 2.5hrs |
| Uyi | 9% max. | 5.58% | 2G / 525 ℃ / 3hrs |
| As | 1PPM Max | Nkwarita | ICP-ms |
| Pb | 2ppm max | Nkwarita | ICP-ms |
| Hg | 0.2PPM Max. | Nkwarita | Eas |
| Cd | 1ppm max. | Nkwarita | ICP-ms |
| Pstic (539) PPM | Nju | Nkwarita | GC-HPLC |
| Microbiological | |||
| Mkpokọta ọnụ ọgụgụ | 10000cU / G max. | Nkwarita | GB 4789.2 |
| Yist & Ebu | 100Cfu / g max | Nkwarita | GB 478.15 |
| Colaiforms | Nju | Nkwarita | GB 4789.3 |
| Pathogens | Nju | Nkwarita | GB 29921 |
| Mmechi | Na-ekwe omume ịkọwapụta | ||
| Storaji | Na mma & nkụ. Wepụ ìhè na okpomoku. | ||
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma. | ||
| Mbukota | 25KG / Drum, Pinye na Dlums akwụkwọ na akpa abụọ n'ime. | ||
| QC Manager: ms. ma | Director: Maazị Cheng | ||
1 profaịlụ nke na-edozi ahụ:Na-enye ozi nri zuru ezu, gụnyere ike, protein, carbohydrates, shuga, abụba, ụma, abụba, na sodium ọdịnaya.
2Ebumnuche nke ọ bụla na-eme iji hụ na ọkwa nke polysiedaris na-agbanwe agbanwe (UV), na-ekwe nkwa arụmọrụ ngwaahịa ahụ.
3 veratil ntụ ntụ:Kwesịrị ekwesị maka ụdị ngwa, gụnyere mgbakwunye nri nri, ịchọ mma, na ọgwụ.
4 EZIGBU EGO:Ahịrị ọ bụla na-eme nchọpụta na-enyocha ma gosipụta site na nyocha nke ndị ọzọ iji hụ na ọ kacha mma.
Mmepụta 5:Site na ikike nrụpụta kwa ọnwa nke 500KG, anyị nwere ike inye ihe ndị na-agbanwe agbanwe iji mezuo mkpa gị ka ọ na-ejigide arụmọrụ na ịdị mma.
Asambodo 6:Asambodo orda na USDA na EU, na-agbaso GMP na ISO 9001 ụkpụrụ.
7 Ụsụgharị na-efe efe:Ọfụma site na ngwa ngwa sitere na ahịhịa nri organic na-arụ ọrụ na-arụ ọrụ n'ụlọ, na-ahụ maka njikwa dị mma na ọnụahịa asọmpi asọmpi.
8 vegan-enyi:Kwesịrị ekwesị maka ndị eri nri na mpaghara, na-eme ya nhọrọ mmejọ na-enweghị nkwekọrịta.
9 dị mma nke ukwuu:Ogo na-adịgide adịgide nke 100-200 dị mma maka mgbakwunye na usoro.
Organic Button Na-egwe ntụ ntụ na-eweta ọtụtụ ahụike dịgasị iche maka ọdịnaya bara ụba nke bio secous.
Ngwongwo antioxidant
Agaricus Bispos gosipụtara na-egosiputa ihe mgbochi antioxidant ma e jiri ya tụnyere olu ndị ọzọ a na-eme oriri. Akụ ya phenalic dị ka catochain, ferulic acid, gallecatechic acid, na Myricerin nwere ihe omimi antioxidant antioxidant. Ọzọkwa, ọdịnaya nke serotonin na β-tocopherol na-eso na ikike antioxidant ikike ya.
Ngwongwo anticancer
Nnyocha e mere egosila na Poliricrurides na Elịricus Bispos dị ukwuu na mkpụrụ ndụ caller site na ịkwalite ọnya cell na igbochi uto cancer cell. Mmiri ahụ egosipụtala ikike ịkwụsịlata akwara nke mkpụrụ ndụ leukemia ma na-eme apoptosis.
Ọrụ Antidia
Ọdịnaya antioxidant nke Alaricus Bispod, gụnyere vitamin c, d, na b12, na-eme ka eriri nri na ọrịa nri na ọrịa obi nri. E gosipụtala mmịghe bisicus bisportus dị ukwuu na-abawanye ụba insulin na-arụpụta na ọrụ G6pp, ebe na-ebelata ọkwa glucose na oke.
Ọrụ Anti-Oké Ibu
Ogige ntụrụndụ na Alabarias Bisport na-enye mmetụta na-enye ọmịiko na ọgwụgwọ nke oke ibu na ọrịa obi. Osisi na-akwa akwa na-eme na ero nwere ike belata nkọcho cholesterol, na-eduga na ọkwa dị ala nke cholesterol dị ala na ngụkọta cholesterol dị ala.
Ọrụ Antimicrobial
Agaricus bissos nwere ogige ntụrụndụ dị iche iche na-egosi ọrụ antimicrobial. Nnyocha e mere egosila na methanol nke Metraicus Bisportus bisibits na-egbochi uto na mmepe nke nje gram.
Ahụike Cardiovasc
Ahịhịa fiber na antioxidants na-enwe ike na-emetụta ọrịa obi na ọrịa shuga, na-enye nsonaazụ nke na-agbada.
Immunomodual ọrụ
Polylaccharides na Alicus bispodtus nwere mmetụta na-akpali akpali.
Mmetụta metabolic
Ugbu alaristus bispod nwere ike wedata cholesterol, triglyceides, na cholesten lipoprotein dị ala, ebe ị na-abawanye na cholesterol lipoprotein.
Ọrụ Anticancan
Abaricus Bisport nwere ike belata ihe omume Aromatase na Estrogen Bisynthesis na ara ure.
1. Ulo oru nri
Ihe nkwalite ekpomeekpo: Ejiri ya dị ka ekpomeekpo ekpomeekpo n'ọtụtụ ngwa culinary ngwa, gụnyere ofe, saws na marinade, na-enye uyomi ụtọ urima.
Nri arụrụ ọrụ: Tinye n'ime nri arụ dị ka ogwe aka dị dịka ogwe aka, protein potein, na uzo ozo nke anụ na-edozi iji na-edozi ahụ ma na-akwado ahụike n'ozuzu ya.
Ngwa ahịa achịcha: Tụkwasịnụ ngwongwo a na-eme achịcha dị ka achịcha, crackers, na ihe dị iche iche iji mee ka ekpomeekpo, udidi, na nri nri.
Savory nri: Ejiri ya na mmepụta nke ihe ngwọta nri iji mepụta ngwaahịa pụrụ iche na nke na-ekpo ọkụ.
2. Mmeju nri
Nkwụnye nri: Na-eje ozi dị ka ihe mgbakwunye nri, na-enye isi iyi nke vitamin dị oke mkpa, mineral, na ebe ntụrụndụ na-achọta na mushrooms.
Nkwado Nnọọ: Na-akwado ọrụ na-arụ ọrụ n'ihi ọdịnaya ya nke beta-glucans, nke esiri gosipụta na azịza ya.
Mgbakwunye antioxidant: na-enye mgbochi antioxidant megide mmerụ ahụ na-adịghị mma, na-enye aka na ahụike na ọdịmma.
3. Ihe oriri na-arụ ọrụ
A ga-ejikọ ihe oriri: na-ejikọ ya na prostotics mepụta ngwaahịa mmekọrịta nke na-akwado ahụike na mgbochi.
Ihe oriri na-eme egwuregwu: Ejiri ya na ngwaahịa ndị na-edozi ahụ iji mee ka arụmọrụ egwuregwu na mgbake.
Enwere ike itinye njikwa ibu: Enwere ike itinye ya na ngwaahịa njikwa ibu n'ihi ike njikwa ya n'ihi ike ya ịkwalite saity ma kwado njikwa kachasị mma.
4. Ọdịnala ọdịnala
Ulolata nke ahịhịa: tinye ya na usoro ọgwụgwọ ọdịnala maka ebumnuche ọgwụgwọ ọdịnala, dị ka nkwado na-enweghị mgbochi na ọdịmma.
Ngwọta sitere n'okike: Ejiri dị ka ọgwụgwọ sitere n'okike maka ọnọdụ ahụike dị iche iche, dabere na usoro ọgwụ ọdịnala.
5. Nrụpụta Cosmetics
Skyinse: eji ngwaahịa sktinkare dị ka mgbochi mkpali na antioxidant na-aga n'ihu na mmebi akpụkpọ na ịka nká.
Nlekọta ntutu: webatara na ngwaahịa nlekọta ntutu isi iji kpọọ ọnọdụ scalp dị ka dandruf, na-akwalite ahụike ntutu na ntutu isi.
Nlekọta ọnya: nwere akụrụngwa antimicrobial, na-eme ya dabara adaba maka iji ngwaahịa na-elekọta ọnya iji nyere aka gbochie ọrịa.
Ugbo ahụ na ntụ ntụ na-ewere ọnọdụ kpamkpam na naanị na ụlọ ọrụ anyị na Zhejiang, China. Chara acha, ero na-egbute mmanụ ọkụ ọkụ na-akpọnwụ ozugbo owuwe ihe ubi, usoro ihicha mmiri dị nro, jiri nwayọọ na-abanye na ntụ ntụ na-eme ka ọ bụrụ okpu mmiri. Enweghị nchekwa etiti (dịka na nchekwa oyi). N'ihi nhazi ozugbo, ọrụ ngwa ngwa na ịdị nro anyị na-ekwe nkwa na a na-echekwa ihe niile dị mkpa na-echekwa nakwa na ero adịghị mma maka ihe oriri mmadụ.
Nchekwa: Nọgide na-ajụ oyi, kpọọ nkụ, ma dị ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu: 25KG / Drum.
Oge ndu: 7 ụbọchị mgbe usoro gị gasịrị.
Ndụ ndụ: afọ 2.
React: A ga-enweta nkọwapụta ahaziri.
Ikwuputa obi
N'okpuru 100kg, 3-5DAY
Ọnụ ụzọ gaa n'ihu dị mfe iji bulie ngwongwo
Site n'oké osimiri
Ihe karịrị ụbọchị iri atọ
Port na Port Service Store Broker
Site na ikuku
100kg-1000Kg, 5-7DAY
Ọdụ ụgbọ elu gaa n'ọdụ ụgbọ elu
Ihe omumu Biway enwetala USDA na EU organic, Brc, ISO, KOSH, kosher, na asambodo Haccp.
