Normụkom Protein osisi
Ejiri osikapa osisi siri ike dị mma nke ọma, na-enye ihe ndị ọzọ na-acha aja aja na-acha uhie uhie na-eme ihe ndị ọzọ na-eme ihe nzuzo nke mmiri ara.
Ọ bụghị naanị na ọ bụ ezigbo protein, ma protein osikapa dị elu, nke nwere amino acid niile chọrọ mana enweghị ike ịmepụta nke onwe gị. Nke a na - eme ka ọ bụrụ nhọrọ kachasị mma maka onye ọ bụla na - achọ ịkwalite nri protein ha na - anaghị eri ngwaahịa anụmanụ.
A na-emepụta protein osisi osikapa organic osisi dị mma, nke na-egbute mgbe ha ruru na-eto eto. A na-ejikwa ntụ ọka dị ala ma hazie ntụ ntụ protein dị mma.
N'adịghị ka ọtụtụ protein ndị ọzọ na ahịa na ahịa, ntụ ntụ protein ahịhịa anyị na-enweghị ihe mgbakwunye, ụtọ, ma ọ bụ nchekwa. Ọ na-a gluten-Free na ndị na-abụghị GMO, na-eme ya na ahụ ike na nri gị.
Ma ekwela ka ị kwuo okwu anyị maka ya! A na-eto potein osisi siri nri anyị dị mma maka mkpụrụ osisi ya dị mma, na-atọ ụtọ, na ụdị dị iche iche. Ma ị na-agbakwunye ya ka ị na-atọ ụtọ, maa achịcha, ma ọ bụ ngwongwo a na-eme achịcha, ma ọ bụ na-eme ihe eji eme ya n'aka na ị ga-ebunye ụdị ndụ gị.
| Aha | Normụkom Protein osisi |
| Ebe Si Malite | Chaina |
| Ihe | Nkowa | Usoro nnwale | |
| Agwa | Gbanyụọ ntụ ntụ | Visibul | |
| Isi | Ejiji nwere ụtọ osisi na-atọ ụtọ | Ogan ahu | |
| Urughuru | Ro95% Site300mesh | Igwe ndu | |
| Nto oke | Enweghị Nsogbu Na-ahụ Anya | Visibul | |
| Mmiri mmiri | ≤8.0% | GB 5009.3-2016 (i) | |
| Protein (nke akọrọ) | ≥80% | GB 5009.5-2016 (i) | |
| Uyi | ≤6.0% | GB 5009.4-2016 (i) | |
| Gluten | ≤20PM | BG 4789.3-2010 | |
| Abuba | ≤8.0% | GB 5009.6-2016 | |
| Erimeri nri | ≤5.0% | GB 5009.8-2016 | |
| Mkpokọta carbohydrate | ≤8.0% | GB 28050-2011 | |
| Ngụkọta shuga | ≤2.0% | GB 5009.8-2016 | |
| Melamine | Achọpụtaghị | GB / T 20316.2-2006 | |
| Aflatoxin (B1 + B2 + G1 + G2) | <10ppb | GB 5009.22-2016 (III) | |
| Izizi | ≤ 0.5PPm | GB / T 5009.12-2017 | |
| Arsenic | ≤ 0.5PPm | GB / T 5009.1114 | |
| Merlury | ≤ 0.2PPM | GB / T 5009.17-2014 | |
| Kengwe | ≤ 0.5PPm | GB / T 5009.15-2014 | |
| Mkpokọta ọnụ ọgụgụ | ≤ 10000cU / g | GB 4789.2-2016 (i) | |
| Yist & Ebu | ≤ 100cfu / g | GB 4788.15-2016 (i) | |
| Salmonella | Achọpụtaghị / 25g | GB 4789.4-2016 | |
| E. | Achọpụtaghị / 25g | GB 4788.38-2012 (II) | |
| Staphylococcus aureus | Achọpụtaghị / 25g | GB 478.10-2016 (i) | |
| Liciaria monocyTogs | Achọpụtaghị / 25g | GB 4789.30-2016 (i) | |
| Storaji | Dị jụụ, vent ventilate & akọrọ | ||
| Gmo | Ọ dịghị GMO | ||
| Ngwugwu | Nkowa:20KG / akpa Mkpokọta nke ime: akpa klas Mpụpụ mpụga: akpa plastic | ||
| Ndụ Ndụ | afọ 2 | ||
| Ngwa bu n'obi | Nkwụnye nri Egwuregwu na nri ahụike Anụ na ngwaahịa azụ Ogwe nri, nri Nri dochie ihe ọveraụ Cream na-abụghị mmiri Nri nri Ebe a na-eme bureedi, pasta, noodle | ||
| Nrutuaka | GB 20371-2016 (Ec) no 396/2005 (ec) no1441 2007 (Ec) no 1881 /2006 (EC) No396 / 2005 Codex na-eme ihe (FCC8) (Ec) no834 / 2007(Nop)7cfr Part 205 | ||
| Kwadebere: ms.Ma | Nnabata:Maazị Cheng | ||
| Aha | Organic ọka protein osisi ọka |
| Amino acid (usoro hydrolysis acid): ISO 13903: 2005; EU 152/2009 (f) | |
| Alanine | 4.81G / 100 g |
| Arginine | 6.78G / 100 g |
| Aspartic acid | 7.72G / 100 g |
| Glutamic acid | 15.0g / 100 g |
| Glycine | 3.80G / 100 g |
| Histoidine | 2.00G / 100 g |
| Hydroxyrolineroline | <0.0g / 100 g |
| Ienoleucine | 3.64 g / 100 g |
| Leucine | 7.09 g / 100 g |
| Lisine | 3.01 g / 100 g |
| Ornithine | <0.0g / 100 g |
| Phenylalanine | 4.64 g / 100 g |
| Proline | 3.96 g / 100 g |
| Ihe otite | 4.32 g / 100 g |
| Nocheonine | 3.17 g / 100 g |
| Tiyrosine | 4.52 g / 100 g |
| Valine | 5.23 g / 100 g |
| Cystein + cystine | 1.45 g / 100 g |
| Metonine | 2.32 g / 100 g |
• protein dabere na protein sitere na osikapa agba aja aja na-abụghị GMO;
• Enwere amino acid;
• All Allgen (soy, gluten) n'efu;
• pesticides na microbes free;
• Ekwela ka afọ ju afọ;
• nwere abụba na kalori dị ala;
• Nkwụnye nri nri na-edozi ahụ;
• veran-enyi na enyi na onye anaghị eri anụ
• Ngulu dị mfe & Abcherption.
• Njirimara egwuregwu, akwara anụ ahụ;
• protein ọnyụ, ihe oriri na-edozi ahụ, protein mara jijiji;
• Njichi protein protein maka ndị na-eri nri & ndị na-eri nri;
• Ogwe ike, protein kwadoro nri ma ọ bụ kuki;
• maka ndozi nke sistemu eji alụso ọgụ na ahụike obi, usoro ọkwa shuga dị n'ọbara;
• na-akwalite ịbelata oke ibu site na abụba na-ere ọkụ ma belata ọkwa nke hormone (Hormone Agụụ);
• reconenle ndị na-emejugharị mgbe ime, nri nwa;
• Ọzọkwa, enwere ike iji nri anụ ụlọ.
Usoro mmepụta nke protein osisi osikapa dị ka ndị a. Nke mbu, na osikapa osisi osisi ọmịrị, ahọpụtara ya ma gbasaa n'ime mmiri mmiri. Mgbe ahụ, a na-edowe oke mmiri na-egosi na ịgwakọta na nyocha. Na-eso nyocha ahụ, a na-ekezi usoro a banye alaka abụọ, glucose na protein protein. Glucose glucose na-aga sachapụ sackorification, mma, na-abaghị uru na usoro na-arụ ọrụ anọ na akụkụ anọ sirop. Protein crod na-agabiga n'ọtụtụ usoro dị ka ịhazi ihe, mmeghachi omume, mmeghachi omume hydrocyclone, minlization, plate-etiti nkụ. Mgbe ahụ ngwaahịa a na-agafe nchoputa ọgwụ wee jupụta ngwaahịa emechara.
Nchekwa: Nọgide na-ajụ oyi, kpọọ nkụ, ma dị ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu: 25KG / Drum.
Oge ndu: 7 ụbọchị mgbe usoro gị gasịrị.
Ndụ ndụ: afọ 2.
React: A ga-enweta nkọwapụta ahaziri.
20KG / akpa 500KG / pallet
Kwadebe nkwakọ ngwaahịa
Logistics Nchekwa
Ikwuputa obi
N'okpuru 100kg, 3-5DAY
Ọnụ ụzọ gaa n'ihu dị mfe iji bulie ngwongwo
Site n'oké osimiri
Ihe karịrị ụbọchị iri atọ
Port na Port Service Store Broker
Site na ikuku
100kg-1000Kg, 5-7DAY
Ọdụ ụgbọ elu gaa n'ọdụ ụgbọ elu
A na-eme ka ntụ ọka osisi osisi na-achasi ike site na USDA organic, Brc, ISO, Kosher na Asambodo Haccher.
Protein osikapa organic na ahịhịa ahịhịa ahịhịa na-acha odo odo dị elu nke protein dabara adaba maka ndị mmadụ na-eso nri onye anaghị eri anụ. Agbanyeghị, enwere ọdịiche ole na ole dị n'etiti ha abụọ. A na-eme protein osisi osikapa organic site na ikewapụ protein na osikapa dum na osikapa na-emetụta enzymes na nzacha. Ọ bụ na-abụkarị 80% na 90% protein site na ibu, na obere carbohydrates na abụba. O nwere uto na-anọpụ iche ma na-adị mfe iju anya, na-eme ka ọ bụrụ nhọrọ a ma ama maka protein poteo na mgbakwunye. N'aka nke ọzọ, protein osikapa nke ọzọ, na-eme site na ite osikapa ọka na-acha aja aja. O nwere akụkụ ọka osikapa, gụnyere bran na germ, nke pụtara na ọ bụ ezigbo isi nke eriri, mineral, na vitamin na mgbakwunye na protein. A na-emekarị protein osikapa dị ka obere protein dị obere na protein na protein, na-abụkarị gburugburu 70% protein 80% protein site na ibu. Yabụ, ka nri osikapa nke ahịhịa dị mma dị ka eriri, mineral, na vitamin. Agbanyeghị, protein osikapa nwere ike ịbụ ihe dabara adaba maka ndị chọrọ ezigbo mkpụrụ osisi, dị elu nke protein na obere abụba.
