Ntụ ntụ osikapa osikapa Organic
A na-esi na osikapa agba aja aja na-adịchaghị mma, na-enye ntụzịaka sitere na osisi na ntụ ntụ ọka whey dabere na mmiri ara ehi ọdịnala.
Ọ bụghị naanị na ọ bụ ezigbo isi iyi nke protein, mana a na-ahụtakwa protein osikapa dị ka ihe dị oke mma, nwere amino acid niile dị mkpa nke ahụ gị chọrọ mana enweghị ike imepụta n'onwe ya. Nke a na-eme ka ọ bụrụ ezigbo nhọrọ maka onye ọ bụla na-achọ ịkwalite oriri protein ha na-erighị ngwaahịa sitere na anụmanụ.
A na-emepụta ntụ ntụ ọka osikapa organic na-eji naanị ọka osikapa kacha mma, nke a na-egbute mgbe ha ruru ntozu oke. A na-ejizi nlezianya na-egweri ọka osikapa ma hazie ya iji mepụta ntụ ntụ protein dị ọcha.
N’adịghị ka ọtụtụ ntụ ntụ protein ndị ọzọ dị n’ahịa, ntụ ntụ protein osikapa organic anyị enweghị ihe mgbakwunye, ụtọ, ma ọ bụ ihe nchekwa ọ bụla. Ọ bụkwa enweghị gluten na-abụghị GMO, na-eme ka ọ bụrụ mgbakwunye nchekwa na ahụike na nri gị.
Ma ewerela okwu anyị naanị maka ya! A na-eto ntụ ntụ ntụ osikapa organic anyị nke ọma maka udidi ya na-atọ ụtọ, uto na-anọpụ iche, yana ụdị ya. Ma ị na-agbakwunye ya na smoothies, shakes, ma ọ bụ ngwaahịa esi nri, ntụ ntụ protein anyị ga-ebuli protein dị gị mkpa iji mee ka ndụ gị dị ike.
| Aha ngwaahịa | Ntụ ntụ osikapa osikapa Organic |
| Ebe Mmalite | China |
| Ihe | Nkọwapụta | Usoro ule | |
| agwa | Gbanyụọ-ọcha mma ntụ ntụ | Na-ahụ anya | |
| Isi ísì | Njirimara na ekpomeekpo osisi mbụ | Akụkụ | |
| Nha urughuru | ≥95%Site na ntupu 300 | Igwe sieve | |
| adịghị ọcha | Enweghị adịghị ọcha a na-ahụ anya | Na-ahụ anya | |
| Mmiri | ≤8.0% | GB 5009.3-2016 (I) | |
| Protein (ihe ndabere akọrọ) | ≥80% | GB 5009.5-2016 (I) | |
| Ash | ≤6.0% | GB 5009.4-2016 (I) | |
| Gluten | ≤20ppm | BG 4789.3-2010 | |
| Abụba | ≤8.0% | GB 5009.6-2016 | |
| Fiber nri | ≤5.0% | GB 5009.8-2016 | |
| Mkpokọta Carbohydrate | ≤8.0% | GB 28050-2011 | |
| Mkpokọta shuga | ≤2.0% | GB 5009.8-2016 | |
| Melamine | Agaghị achọpụta | GB/T 20316.2-2006 | |
| Aflatoxin (B1+B2+G1+G2) | <10ppb | GB 5009.22-2016 (III) | |
| Ndu | ≤0.5pm | GB/T 5009.12-2017 | |
| Arsenic | ≤0.5pm | GB/T 5009.11-2014 | |
| Mercury | ≤ 0.2pm | GB/T 5009.17-2014 | |
| Cadmium | ≤0.5pm | GB/T 5009.15-2014 | |
| Ngụkọta ọnụ ọgụgụ efere | ≤ 10000CFU/g | GB 4789.2-2016 (I) | |
| Yist & Ebu | ≤ 100CFU/g | GB 4789.15-2016 (I) | |
| Salmonella | Achọpụtaghị / 25g | GB 4789.4-2016 | |
| E. Coli | Achọpụtaghị / 25g | GB 4789.38-2012(II) | |
| Staphylococcus Aureus | Achọpụtaghị / 25g | GB 4789.10-2016(I) | |
| Listeria monocytognes | Achọpụtaghị / 25g | GB 4789.30-2016 (I) | |
| Nchekwa | Jụụ, ventilashị & kpọọ nkụ | ||
| GMO | Enweghị GMO | ||
| ngwugwu | Nkọwapụta:20kg / akpa Nkwakọ ngwaahịa dị n'ime: akpa PE ọkwa nri Nkwakọ ngwaahịa dị n'èzí: Akpa akwụkwọ-plastic | ||
| Ndụ nchekwa | afọ 2 | ||
| Ngwa echere | Ihe mgbakwunye nri Egwuregwu na nri ahụike Anụ na ngwaahịa azụ Ogwe nri, nri nri Ihe ọṅụṅụ dochie nri ice cream na-abụghị mmiri ara ehi Nri anụ ụlọ Bakery, Pasta, Noodle | ||
| Ntụaka | GB 20371-2016 (EC) Mba 396/2005 (EC) Mba 1441 2007 (EC) Mba 1881/2006 (EC) Mba396/2005 Codex kemịkalụ nri (FCC8) (EC) Mba834/2007(NOP)7CFR Nkeji 205 | ||
| Kwadoro site na: Ms.Ma | kwadoro site na:Maazị Cheng | ||
| Aha ngwaahịa | Ntụ ntụ ọka osikapa Organic 80% |
| Amino acids (acid hydrolysis) Usoro: ISO 13903: 2005; EU 152/2009 (F) | |
| Alanine | 4.81g/100 g |
| Arginine | 6.78g/100 g |
| Aspartic acid | 7.72g/100 g |
| Glutamic acid | 15.0g/100 g |
| Glycine | 3.80g / 100 g |
| Histidine | 2.00g/100 g |
| Hydroxyproline | <0.05g/100 g |
| Isoleucine | 3.64 g/100 g |
| Leucine | 7.09 g/100 g |
| Lysine | 3.01 g/100 g |
| Ornithine | <0.05g/100 g |
| Phenylalanine | 4.64 g/100 g |
| Proline | 3.96 g/100 g |
| Serine | 4.32 g / 100 g |
| Threonine | 3.17 g / 100 g |
| Tyrosine | 4.52 g / 100 g |
| Valine | 5.23 g / 100 g |
| Cystein + | 1.45 g / 100 g |
| Methionine | 2.32 g / 100 g |
• Protein sitere na osisi ewepụtara na osikapa agba aja aja NON-GMO;
• Nwere Amino Acid zuru oke;
• Allergen (soy, gluten) n'efu;
• pesticides na ụmụ nje n'efu;
• Ọ naghị eme ka ahụ erughị ala afọ;
• Nwere obere abụba na calorie;
• Ihe mgbakwunye nri na-edozi ahụ;
• Anụ anaghị eri anụ & onye anaghị eri anụ
• Mfe mgbaze & absorption.
• oriri na-edozi ahụ, ọkpụkpụ anụ ahụ;
• Ihe ọṅụṅụ na-edozi ahụ, ihe oriri na-edozi ahụ, protein ịma jijiji;
• Protein anụ maka ndị anaghị eri anụ & ndị anaghị eri anụ;
• Ogwe ike, nri nri emelitere protein ma ọ bụ kuki;
• Maka mmelite nke usoro ahụ ji alụso ọrịa ọgụ na ahụike obi, nhazi ọkwa shuga dị n'ọbara;
• Na-akwalite ibu ibu site na abụba na-ere ọkụ na ibelata ọkwa nke hormone ghrelin (hormone agụụ);
• Mmezi mineral nke ahụ mgbe ime ime, nri nwa;
• Ọzọkwa, enwere ike iji maka nri anụ ụlọ.
Usoro mmepụta nke Organic Rice Protein dị ka ndị a. Nke mbụ, mgbe osikapa organic bịarutere, a na-ahọrọ ya ma gbajie n'ime nnukwu mmiri mmiri. Mgbe ahụ, a na-edobe nnukwu mmiri mmiri ahụ na ngwakọta nha na nyocha. Mgbe nyocha ahụ gasịrị, a na-ekewa usoro ahụ ụzọ abụọ, glucose mmiri mmiri na protein crude. Glucose mmiri mmiri na-aga site na saccharification, decoloration, lon-exchange na mmetụta evaporation usoro anọ na n'ikpeazụ juru dị ka malt sirop. Protein crude na-agakwa n'ọtụtụ usoro dị ka ihe na-emebi emebi, ngwakọta nha, mmeghachi omume, nkewa hydrocyclone, sterilization, efere efere na ihicha pneumatic. Mgbe ahụ, ngwaahịa ahụ gafere nyocha ahụike wee kwakọba dị ka ngwaahịa emechara.
Nchekwa: Debe ebe dị jụụ, kpọrọ nkụ na ebe dị ọcha, Chebe mmiri na ọkụ ozugbo.
Nnukwu ngwugwu: 25kg / drum.
Oge ndu: 7 ụbọchị mgbe iwu gị gasịrị.
Ndụ shelf: afọ 2.
Nkwupụta: Enwere ike nweta nkọwapụta ahaziri iche.
20kg / akpa 500kg / pallet
Nkwakọ ngwaahịa agbadoro
Nchekwa logistics
Express
N'okpuru 100kg, 3-5 ụbọchị
Ọrụ n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo
Site n'oké osimiri
Ihe karịrị 300kg, ihe dị ka ụbọchị 30
Ọkachamara onye na-ahụ maka mkpochapụ ọrụ ọdụ ụgbọ mmiri gaa n'ọdụ ụgbọ mmiri achọrọ
Site n'ikuku
100kg-1000kg, 5-7 ụbọchị
Ọdụ ụgbọ elu ruo ọdụ ụgbọ elu chọrọ onye na-ere ahịa mkpochapụ ọrụ
Organic Rice Protein Powder bụ nke USDA na EU organic, BRC, ISO, HALAL, KOSHER na asambodo HACCP kwadoro.
Ma protein osikapa organic na protein osikapa agba aja aja bụ isi mmalite protein sitere na osisi dabara adaba maka ndị mmadụ na-agbaso nri vegan ma ọ bụ onye anaghị eri anụ. Agbanyeghị, enwere isi ihe dị iche n'etiti ha abụọ. A na-eme protein osikapa Organic site na ikewapụ akụkụ protein na osikapa ọka dum site na iji usoro gụnyere enzymes na nzacha. Ọ na-abụkarị 80% ruo 90% protein site na ibu, yana obere carbohydrates na abụba. Ọ nwere uto na-anọpụ iche ma na-agbari ngwa ngwa, na-eme ka ọ bụrụ nhọrọ na-ewu ewu maka ntụ ntụ protein na mgbakwunye ndị ọzọ. N'aka nke ọzọ, a na-eme protein osikapa agba aja aja site n'igwe ọka osikapa agba aja aja ka ọ bụrụ ntụ ntụ dị mma. O nwere akụkụ niile nke ọka osikapa, gụnyere bran na germ, nke pụtara na ọ bụ ezigbo isi iyi nke eriri, mineral, na vitamin na mgbakwunye na protein. Protein osikapa agba aja aja na-adịkarị obere ahazi karịa protein ndị dịpụrụ adịpụ ma nwee ike itinye obere protein na protein, na-abụkarị ihe dịka 70% ruo 80% protein site n'ịdị arọ. Ya mere, ebe ma protein osikapa agba aja aja na protein osikapa agba aja aja bụ ezigbo isi mmalite nke protein, osikapa agba aja aja na-agụnyekwa nri ndị ọzọ bara uru dị ka eriri, mineral, na vitamin. Agbanyeghị, mwepu protein osikapa nwere ike dabara adaba maka ndị chọrọ ezigbo isi iyi protein dị ọcha, nwere obere carbohydrates ma ọ bụ abụba.
