Mkpụrụ osisi Organic

  • Mwepụta mkpụrụ osisi Keto-enyi na enyi sweetener Monk

    Mwepụta mkpụrụ osisi Keto-enyi na enyi sweetener Monk

    Aha Botanical:Momordica Grosvenori
    Ihe na-arụ ọrụ:Nkọwapụta Mogrosides/Mogroside V: 20%, 25%, 50%, 70%, 80%, 90% Mogroside V
    Ụdị ngwaahịa:Mmiri ara ehi na-acha ọcha ruo odo-aja aja ntụ ntụ
    CAS Mba:88901-36-4
    Ngwa:Ihe ọṅụṅụ; Ngwongwo esiri esi; Desserts na sweets; Ihendori na akwa akwa; Yogurt na parfait; Nri nri na ogwe ume; Jam na gbasaa; Ndochi nri na ịma jijiji protein

  • Carmine Cochineal na-ewepụta ntụ ntụ na-acha uhie uhie

    Carmine Cochineal na-ewepụta ntụ ntụ na-acha uhie uhie

    Aha Latin:Dactylopius coccus
    Ihe na-arụ ọrụ:Carminic acid
    Nkọwapụta:Carminic acid≥50% miri ntụ ntụ uhie uhie;
    Atụmatụ:Agba siri ike ma kwụsie ike n'uwe osisi karịa ka esiji ihe ndị ọzọ;
    Ngwa:Ụlọ ọrụ nri na ihe ọṅụṅụ, ihe ịchọ mma na ngwaahịa nlekọta onwe onye, ​​ụlọ ọrụ ọgwụ, ụlọ ọrụ ọgwụ, ụlọ ọrụ akwa, nka na nka.

  • Natural Agba Gardenia Blue Pigment ntụ ntụ

    Natural Agba Gardenia Blue Pigment ntụ ntụ

    Aha Botanical:Gardenia jasminoides ELLISIhe na-arụ ọrụ: Natural Gardenia Blue AgbaỌdịdị:Blue mma ntụ ntụUru agba E(1%,1cm,440+/-5nm):30-200Akụkụ ejiri:Mkpụrụ osisiAsambodo:ISO22000; Halal; Asambodo NON-GMO, USDA na asambodo organic EUNgwa:Ihe ịchọ mma, nri&ihe ọ beụ ,ụ, ngwa nri, na pigmenti eke

  • Eke Agba Gardenia Yellow Pigment ntụ ntụ

    Eke Agba Gardenia Yellow Pigment ntụ ntụ

    Aha Botanical:Gardenia jasminoides ELLIS
    Ihe na-arụ ọrụ:Natural Gardenia Yellow Agba
    Ọdịdị:Uru agba odo odo dị mma E(1%,1cm,440+/-5nm): 60-550
    Akụkụ ejiri:Asambodo mkpụrụ osisi: ISO22000; Halal; Asambodo na-abụghị GMO,
    Ngwa:Ihe ịchọ mma, nri&ihe ọ beụ ,ụ, ngwa nri, na pigmenti eke

  • Ifuru Lavender dị ọcha mmanụ dị mkpa

    Ifuru Lavender dị ọcha mmanụ dị mkpa

    Aha ngwaahịa: Lavender mmanụ dị mkpa / Lavender Mmanụ Latin Aha: Lavandula angustifolia Ịdị ọcha: 100% Osisi dị ọcha ejiri: Ifuru / buds Ọdịdị: enweghị agba na-acha odo odo mmanu mmanu isi ihe: Linalyl acetate, linalool, lavender acetate Extract Ụzọ: Steam Distilled + CO2 mmịpụta mmiri dị elu (SFE-CO2) : Aromatherapy, Nlekọta anụ ahụ, Mgbu na mbufụt, ehighi ura, nlekọta ntutu, nhicha, nri

  • 98% Ọdịnaya dị elu Yohimbe Bark wepụ ntụ ntụ

    98% Ọdịnaya dị elu Yohimbe Bark wepụ ntụ ntụ

    Aha Botanical:Pausinystalia johimbeAha Latin:Corynante yohimbe L.Nkọwapụta dị:HPLC 8% -98% Yohinbine; 98% Yohimbine HydrochlorideỌdịdị:Uhie-aja aja(8%) ma ọ bụ Yellow-White(98%) Crystal ntụ ntụNgwa:Ihe mgbakwunye ịdị mma mmekọahụ; Ihe mgbakwunye ume na arụmọrụ; Ihe mgbakwunye ibu ibu; Ngwa ịchọ mma na akpụkpọ anụ; Ọgwụ ọdịnala

  • Sage Leaf Ratio wepụ ntụ ntụ

    Sage Leaf Ratio wepụ ntụ ntụ

    Aha ọzọ:Sage wepụAha Latin:Salvia Officinalis L.;Eji Akụkụ osisi:Ifuru, azuokokoosisi na akwukwoỌdịdị: Nkọwa ntụ ntụ Brown dị mma: 3% Rosmarinic Acid; 10% carnosic acid; 20% Ursolic acid; 10:1;Asambodo:ISO22000; Halal; Asambodo na-abụghị GMO,Ngwa:Ejiri ya dị ka antioxidants eke, ihe mgbakwunye ngwaahịa ahụike, ịchọ mma, na akụrụngwa ọgwụ.

  • Ngwakọta ahịhịa ahịhịa nke China na-ewepụta ntụ ntụ

    Ngwakọta ahịhịa ahịhịa nke China na-ewepụta ntụ ntụ

    Aha ngwaahịa: Purslane Extract Botanical Name: Portulaca oleracea L. Ihe ndị na-arụ ọrụ: Flavonoids, polysaccharide nkọwa: 5: 1,10: 1 , 20: 1,10% -45% Akụkụ ejiri: Stem na ọdịdị akwukwo: Ngwa ntụ ntụ dị mma: Skincare na ihe ịchọ mma; Nutraceuticals na ihe mgbakwunye nri; Nri na ihe ọṅụṅụ na-arụ ọrụ; Ọgwụ ọdịnala; Nri anụmanụ; Ngwa Agricultural na Horticultural

  • Organic Horsetail wepụ ntụ ntụ

    Organic Horsetail wepụ ntụ ntụ

    Aha ngwaahịa: Horsetail Extract / Horsetail Grass Extract Botanical Source: Equisetum Arvense L. Nkebi eji: Osisi dum (Mịrị, 100% Eke) Nkọwapụta: 7% Silica, 10: 1, 4: 1 Ọdịdị: Brown Yellow Fine Powder. Ngwa: Ihe mgbakwunye nri, ngwaahịa nlekọta anụ ahụ, ngwaahịa nlekọta ntutu, ngwaahịa nlekọta ntu, ọgwụ ahịhịa.

  • Mgbọrọgwụ Coptis wepụ Berberine ntụ ntụ

    Mgbọrọgwụ Coptis wepụ Berberine ntụ ntụ

    Aha Latin: Coptis chinensis Osisi Isi Iyi: Rihizomes Ọdịdị: Ịdị Ọcha Yellow Powder: 5: 1; 10: 1,20: 1, Berberin 5% -98% Ngwa: Ọgwụ ndị China omenala, ngwaahịa nlekọta anụ ahụ, ngwaahịa nlekọta ahụike.

  • Hop Cones na-ewepụta ntụ ntụ

    Hop Cones na-ewepụta ntụ ntụ

    Aha Botanical:Humulus lupulusAkụkụ ejiri:IfuruNkọwapụta:Wepụ oke 4:1 ruo 20:1 5%-20% Flavones 5%, 10% 90% 98% XanthohumolNọmba Cas:6754-58-1Usoro ihe omimi: C21H22O5Ngwa:Brewing, ogwu ogwu, nri nri, ihe na-esi ísì ụtọ na ihe na-esi ísì ụtọ, ihe ịchọ mma na ngwaahịa nlekọta onwe onye, ​​ihe nchịkọta ihe ọkụkụ.

  • Soy Bean na-ewepụta ntụ ntụ Genistein dị ọcha

    Soy Bean na-ewepụta ntụ ntụ Genistein dị ọcha

    Isi mmalite Botanical: Sophora Japonica L. Ọdịdị: Gbanyụọ-acha ọcha mma ma ọ bụ ìhè-edo edo ntụ ntụ CAS NO .: 446-72-0 Molecular usoro: C15H10O5 Nkọwapụta: 98% Atụmatụ: Kwenye na nkọwapụta, Non-GMO, Non-irradiation, Allergen N'efu, TSE/BSE efu. Ngwa: Ihe mgbakwunye nri, nri na-arụ ọrụ, nri egwuregwu, ihe oriri, ihe ọṅụṅụ, ihe ịchọ mma, ngwaahịa nlekọta onwe onye.

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