A na-eri tii ojii kemgbe ogologo oge maka ụtọ ya bara ụba na uru ahụike ya. Otu n'ime ihe ndị dị mkpa na tii ojii nke dọtara uche n'afọ ndị na-adịbeghị anya bụ theabrownin, ihe pụrụ iche a mụrụla maka mmetụta ya nwere ike inwe na ọkwa cholesterol. N'isiokwu a, anyị ga-enyocha mmekọrịta dị n'etiti tii ojii.theabrowninna ọkwa cholesterol, na-elekwasị anya n'ịkwalite uru nwere ike ịnweta site na ngwaahịa abrownin maka ahụike obi.
TB bụ ihe mejupụtara polyphenolic nke a na-ahụ na tii ojii, ọkachasị na tii ojii ochie ma ọ bụ nke a kpụkọrọ akpụkọ. Ọ bụ ya kpatara agba gbara ọchịchịrị na ụtọ pụrụ iche nke tii ndị a. Nyocha banyere uru ahụike nwere ike ịba.Tii Ojii Theabrownin (TB)ekpugheela mmetụta ya na-adọrọ mmasị na ọkwa cholesterol, na-eme ka ọ bụrụ ihe na-adọrọ mmasị maka ndị na-achọ ụzọ ebumpụta ụwa iji kwado ahụike obi.
Nnyocha dị iche iche enyochaala mmetụta nke TB nwere na ọkwa cholesterol. Nnyocha e bipụtara na Journal of Agricultural and Food Chemistry na 2017 chọpụtara na TB ewepụtara na tii Pu-erh, ụdị tii ojii a kpụkọrọ akpụkọ, gosipụtara mmetụta na-ebelata cholesterol na nnwale ụlọ nyocha. Ndị nchọpụta ahụ chọpụtara na TB gbochiri mmepụta nke cholesterol na mkpụrụ ndụ imeju, na-egosi usoro nwere ike isi mee ka cholesterol belata.
Nnyocha ọzọ, nke e bipụtara na Journal of Food Science na 2019, nyochachara mmetụta nke akụkụ ndị bara ụba na TB site na tii ojii nwere na metabolism cholesterol na oke. Nsonaazụ gosiri na akụkụ ndị bara ụba na TB nwere ike ibelata ọkwa LDL cholesterol, ebe ọ na-amụbakwa ọkwa HDL cholesterol, nke a na-akpọkarị "ezigbo cholesterol". Nchọpụta ndị a na-egosi na TB nwere ike inwe mmetụta dị mma na nguzozi nke cholesterol n'ahụ, nke dị mkpa maka ahụike obi dum.
Usoro ndị nwere ike isi mee ka TB belata cholesterol dị n'ọtụtụ akụkụ. Otu usoro a tụrụ aro bụ ikike ya igbochi nnabata cholesterol n'ime eriri afọ, dịka ihe ndị ọzọ dị na tii. Site n'igbochi mbufe cholesterol nri, TB nwere ike itinye aka na mbelata ọkwa LDL cholesterol n'ọbara, si otú a belata ihe ize ndụ nke ọrịa obi.
Tinyere mmetụta ya na mmịpụta cholesterol, egosila na TB nwere ihe ndị na-egbochi ọrịa kansa. A maara na nrụgide oxidative na-enyere aka na mmepe nke atherosclerosis, ọnọdụ nke a na-ahụ site na mkpokọta plaque na akwara. Site na ibelata nrụgide oxidative, TB nwere ike inye aka chebe megide mmepe nke atherosclerosis na nsogbu ndị metụtara ya, na-akwadokwa ọrụ ya nwere ike ịrụ n'ịkwalite ahụike obi.
Ọ dị mkpa ịmara na ọ bụ ezie na nnyocha e mere gbasara mmetụta nke mbelata cholesterol nke TB na-enye obi ụtọ, a chọrọ ọtụtụ ọmụmụ ihe iji ghọta usoro ndị dị na ya nke ọma ma chọpụta oke oriri TB kacha mma iji nweta uru ndị a. Na mgbakwunye, mmeghachi omume nke onye ọ bụla na TB nwere ike ịdị iche, ihe ndị ọzọ dị ka nri, ụdị ndụ, na mkpụrụ ndụ ihe nketa nwekwara ike imetụta ọkwa cholesterol.
Maka ndị nwere mmasị itinye TB n'ihe ha na-eme kwa ụbọchị iji kwado ahụike obi, enwere ọtụtụ nhọrọ dị, gụnyere iri tii ojii ochie ma ọ bụ nke a kpụchara akpụ, nke nwere oke TB dị elu n'onwe ya. Na mgbakwunye, mmepe nke ngwaahịa tii ojii bara ụba na TB na-enye ụzọ dị mma iji rie ụdị TB dị iche iche maka uru ahụike nwere ike.
Otu n'ime ngwaahịa ndị a nke dọtara mmasị n'afọ ndị na-adịbeghị anya bụ ihe e ji tii ojii eme ka TB baa ụba. Ụdị ihe e ji tii ojii mee nke a na-ahazi ka ọ nwee nnukwu TB, na-enye ụzọ dị mma isi rie ihe bara uru dị na tii ojii. Ojiji nke ihe e ji tii ojii eme ka TB baa ụba nwere ike ịmasị ndị chọrọ ime ka cholesterol belata nke TB.
Na mmechi, TB, ihe pụrụ iche a na-ahụ na tii ojii, na-egosi nkwa na ọ ga-ebelata ọkwa cholesterol LDL ma kwalite ahụike obi. Ọ bụ ezie na ọ dị mkpa inyochakwu ihe iji ghọta usoro ndị dị na ya nke ọma, ihe akaebe dị ugbu a na-egosi na TB nwere ike ịrụ ọrụ bara uru n'imeziwanye ọkwa cholesterol. Maka ndị mmadụ na-achọ ịkwado ahụike obi ha, itinye ngwaahịa tii ojii bara ụba na TB n'ime ihe ha na-eme kwa ụbọchị nwere ike ịbụ ụzọ dị mfe ma na-atọ ụtọ iji nweta uru ndị a.
Ntụaka:
Zhang, L., & Lv, W. (2017). TB sitere na tii Pu-erh na-ebelata hypercholesterolemia site na mgbanwe nke microbiota eriri afọ na metabolism bile acid. Journal of Agricultural and Food Chemistry, 65(32), 6859-6869.
Wang, Y., na ndị ọzọ (2019). TB sitere na tii Pu-erh na-ebelata hypercholesterolemia site na mgbanwe nke microbiota eriri afọ na metabolism bile acid. Journal of Food Science, 84(9), 2557-2566.
Peterson, J., Dwyer, J., & Bhagwat, S. (2011). Tii na flavonoids: ebe anyị nọ, ebe anyị ga-aga ọzọ. Akwụkwọ akụkọ American Journal of Clinical Nutrition, 94(3), 732S-737S.
Yang, TT, Koo, MW, & Tsai, PS (2014). Mmetụta nke aflavins na catechins na-ebelata cholesterol n'elu oke oke cholesterol. Akwụkwọ akụkọ nke Sayensị nke Nri na Ọrụ Ugbo, 94(13), 2600-2605.
Hodgson, JM, & Croft, KD (2010). Flavonoids tii na ahụike obi. Akụkụ Molekụla nke Ọgwụ, 31(6), 495-502.
Oge ozi: Mee-14-2024
