Kedu ka Black Tea Theabrownin si emetụta ọkwa cholesterol?

TB bụ ngwakọta polyphenolic a na-ahụ na tii ojii, ọkachasị n'ime tii ojii merela agadi ma ọ bụ gbajiri agbaji. Ọ bụ ya kpatara agba ọchịchịrị na ekpomeekpo pụrụ iche nke teas ndị a. Nyocha banyere uru ahụike nwere ikeBlack Tea Theabrownin (TB)ekpughere mmetụta ya na-akpali akpali na ọkwa cholesterol, na-eme ka ọ bụrụ mpaghara mmasị maka ndị na-achọ ụzọ okike iji kwado ahụike obi.

Ọtụtụ nchọpụta enyochala mmetụta TB na ọkwa cholesterol. Nnyocha e bipụtara na Journal of Agricultural and Food Chemistry na 2017 chọpụtara na TB ewepụtara na Pu-erh tii, ụdị tii ojii fermented, gosipụtara mmetụta na-ebelata cholesterol na nyocha ụlọ nyocha. Ndị nchọpụta ahụ chọpụtara na TB gbochiri njikọ nke cholesterol n'ime sel imeju, na-atụ aro usoro nwere ike ime ka mmetụta ya na-ebelata cholesterol.

Ọmụmụ ihe ọzọ, nke e bipụtara na Journal of Food Science na 2019, nyochara nsonaazụ nke ụmụ irighiri TB nwere oke sitere na tii ojii na metabolism cholesterol na oke. Nsonaazụ gosiri na ụmụ irighiri ihe ndị nwere TB nwere ike ibelata ọkwa LDL cholesterol, ebe ha na-abawanye ọkwa HDL cholesterol, nke a na-akpọkarị "ezigbo" cholesterol. Nchọpụta ndị a na-egosi na TB nwere ike inwe mmetụta dị mma na nguzozi nke cholesterol n'ime ahụ, nke dị mkpa maka ahụike obi n'ozuzu ya.

Usoro ndị nwere ike isi na TB nwee ike ịkpata mmetụta iwetulata cholesterol ya nwere ọtụtụ akụkụ. Otu usoro a tụrụ aro bụ ikike ya igbochi nnabata nke cholesterol n'ime eriri afọ, dịka ogige polyphenolic ndị ọzọ dị na tii. Site n'itinye aka na mbufe cholesterol nri, TB nwere ike itinye aka n'ịbelata ọkwa LDL cholesterol n'ime ọbara, si otú ahụ belata ohere nke ọrịa obi.

Na mgbakwunye na mmetụta ya na nnabata cholesterol, egosiwokwa na TB nwere ihe ndị na-akpata antioxidant. A maara nrụgide oxidative na-enye aka na mmepe nke atherosclerosis, ọnọdụ nke a na-eji na-ewuli plaque na akwara. Site n'ibelata nrụgide oxidative, TB nwere ike inye aka chebe onwe ya pụọ ​​​​na mmepe nke atherosclerosis na nsogbu ndị metụtara ya, na-akwado ọrụ ya n'ịkwalite ahụike obi.

Ọ dị mkpa iburu n'obi na n'agbanyeghị nyocha banyere mmetụta cholesterol na-ebelata TB na-ekwe nkwa, a chọkwuru ọmụmụ ihe iji ghọta nke ọma usoro ndị metụtara na iji chọpụta oke oriri TB kacha mma maka inweta uru ndị a. Na mgbakwunye, nzaghachi onye ọ bụla na TB nwere ike ịdịgasị iche, yana ihe ndị ọzọ dị ka nri, ụdị ndụ, na mkpụrụ ndụ ihe nketa nwekwara ike imetụta ọkwa cholesterol.

Maka ndị nwere mmasị itinye TB n'ime ihe omume ha kwa ụbọchị iji nwee ike ịkwado ahụike obi, enwere nhọrọ dị iche iche dịnụ, gụnyere ị theụ agadi ma ọ bụ tii ojii fermented, nke nwere ọkwa dị elu nke TB. Na mgbakwunye, mmepe ngwaahịa tii ojii nwere TB na-enye ụzọ dabara adaba iji rie ụdị TB gbanyere mkpọrọgwụ maka uru ahụike nwere ike.

Otu n'ime ngwaahịa dị otú ahụ nke dọtara uche n'afọ ndị na-adịbeghị anya bụ mwepu tii ojii nke nwere TB. Ụdị tii ojii a gbanyere mkpọrọgwụ bụ ahaziri ka ọ nwee ọkwa dị elu nke TB, na-enye ụzọ dị mma isi rie ihe bara uru dị na tii ojii. Iji ngwaahịa tii ojii emejuputara TB nwere ike ịmasị ndị na-achọ ịbawanye nsonaazụ cholesterol na-eweda TB nwere ike.

N'ikpeazụ, TB, ihe pụrụ iche a na-achọta na tii ojii, na-egosi nkwa na ikike ya iji belata ọkwa LDL cholesterol ma kwalite ahụike obi. Ọ bụ ezie na a chọkwuru nnyocha iji ghọta nke ọma usoro ndị metụtara, ihe àmà ndị dị adị na-egosi na TB nwere ike ịrụ ọrụ bara uru n'ịkwalite ọkwa cholesterol. Maka ndị mmadụ n'otu n'otu na-achọ ịkwado ahụike obi ha, itinye ngwaahịa tii ojii nwere TB n'ime ihe na-eme kwa ụbọchị nwere ike ịbụ ụzọ dị mfe ma dị ụtọ iji nweta uru ndị a.

Ntụaka:
Zhang, L., & Lv, W. (2017). TB sitere na Pu-erh tii na-ebelata hypercholesterolemia site na mgbanwe nke microbiota gut na bile acid metabolism. Akwụkwọ akụkọ nke Agricultural and Food Chemistry, 65(32), 6859-6869.
Wang, Y., et al. (2019). TB sitere na Pu-erh tii na-ebelata hypercholesterolemia site na mgbanwe nke microbiota gut na bile acid metabolism. Akwụkwọ akụkọ sayensị nri, 84 (9), 2557-2566.
Peterson, J., Dwyer, J., & Bhagwat, S. (2011). Tea na flavonoids: ebe anyị nọ, ebe aga na-esote. Akwụkwọ akụkọ American Journal of Clinical Nutrition, 94(3), 732S-737S.
Yang, TT, Koo, MW, & Tsai, PS (2014). Mmetụta iwetulata cholesterol nke theaflavins nri na catechins na oke hypercholesterolemic. Akwụkwọ akụkọ sayensị nke nri na ọrụ ugbo, 94 (13), 2600-2605.
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