Ihe oriri na-edozi ahụ
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Phosphatidylserine eke (PS) ntụ ntụ
Aha Latin:Phosphatidylserine
Ọdịdị:Ìhè Yellow Fine ntụ ntụ
Nkọwapụta:Phosphatidylserine ≥20%, ≥50%, ≥70%
Isi mmalite: soybean, mkpụrụ osisi sunflower
Atụmatụ:Dị ọcha na eke, High mma, mfe iji, irè onunu ogwu
Ngwa:Mmeju nri, nri egwuregwu, nri na ihe ọṅụṅụ na-arụ ọrụ, ịchọ mma na nlekọta anụ ahụ, nri anụmanụ. -
Ca-HMB ntụ ntụ dị ọcha
Aha ngwaahịa:CaHMB ntụ ntụ; Calcium beta-hydroxy-beta-methyl butyrate
Ọdịdị:White Crystal ntụ ntụ
Ịdị ọcha:(HPLC) ≥99.0%
Atụmatụ:Ọdịmma dị elu, Amụma sayensị, Enweghị mgbakwunye ma ọ bụ ihe ndozi, dị mfe iji, nkwado akwara, ịdị ọcha
Ngwa:Ihe mgbakwunye nri; Egwuregwu Nutrition; Ihe ọṅụṅụ ike na ihe ọṅụṅụ na-arụ ọrụ; Nnyocha ahụike na ọgwụ -
Calcium bisglycinate ntụ ntụ dị ọcha
Aha ngwaahịa:Calcium glycinate
Ọdịdị:White crystalline ntụ ntụ
Ịdị ọcha:98% min, Calcium ≥ 19.0
Ụdị molekụla:C4H8CaN2O4
Arọ Molecular:188.20
Nọmba CAS:35947-07-0
Ngwa:Ihe mgbakwunye nri, nri egwuregwu, nchekwa nri na ihe ọṅụṅụ, ngwa ọgwụ, nri na-arụ ọrụ, Nri anụmanụ, Nutraceuticals -
Pyrroloquinoline Quinone ntụ ntụ dị ọcha (PQQ)
Usoro ihe omimi:C14H6N2O8
Arọ molikula:330.206
Nọmba CAS:72909-34-3
Ọdịdị:Red ma ọ bụ ọbara ọbara-agba aja aja ntụ ntụ
Chromatographic ịdị ọcha: (HPLC) ≥99.0%
Ngwa:Ihe mgbakwunye nri; Egwuregwu Nutrition; Ihe ọṅụṅụ ike na ihe ọṅụṅụ na-arụ ọrụ; Ihe ịchọ mma na nlekọta anụ ahụ; Nnyocha ahụike na ọgwụ -
98% Ọdịnaya dị elu Yohimbe Bark wepụ ntụ ntụ
Aha Botanical:Pausinystalia johimbeAha Latin:Corynante yohimbe L.Nkọwapụta dị:HPLC 8% -98% Yohinbine; 98% Yohimbine HydrochlorideỌdịdị:Uhie-aja aja(8%) ma ọ bụ Yellow-White(98%) Crystal ntụ ntụNgwa:Ihe mgbakwunye ịdị mma mmekọahụ; Ihe mgbakwunye ume na arụmọrụ; Ihe mgbakwunye ibu ibu; Ngwa ịchọ mma na akpụkpọ anụ; Ọgwụ ọdịnala
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Sage Leaf Ratio wepụ ntụ ntụ
Aha ọzọ:Sage wepụAha Latin:Salvia Officinalis L.;Eji Akụkụ osisi:Ifuru, azuokokoosisi na akwukwoỌdịdị: Nkọwa ntụ ntụ Brown dị mma: 3% Rosmarinic Acid; 10% carnosic acid; 20% Ursolic acid; 10:1;Asambodo:ISO22000; Halal; Asambodo na-abụghị GMO,Ngwa:Ejiri ya dị ka antioxidants eke, ihe mgbakwunye ngwaahịa ahụike, ịchọ mma, na akụrụngwa ọgwụ.
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Ngwakọta ahịhịa ahịhịa nke China na-ewepụta ntụ ntụ
Aha ngwaahịa: Purslane Extract Botanical Name: Portulaca oleracea L. Ihe ndị na-arụ ọrụ: Flavonoids, polysaccharide nkọwa: 5: 1,10: 1 , 20: 1,10% -45% Akụkụ ejiri: Stem na ọdịdị akwukwo: Ngwa ntụ ntụ dị mma: Skincare na ihe ịchọ mma; Nutraceuticals na ihe mgbakwunye nri; Nri na ihe ọṅụṅụ na-arụ ọrụ; Ọgwụ ọdịnala; Nri anụmanụ; Ngwa Agricultural na Horticultural
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Organic Horsetail wepụ ntụ ntụ
Aha ngwaahịa: Horsetail Extract / Horsetail Grass Extract Botanical Source: Equisetum Arvense L. Nkebi eji: Osisi dum (Mịrị, 100% Eke) Nkọwapụta: 7% Silica, 10: 1, 4: 1 Ọdịdị: Brown Yellow Fine Powder. Ngwa: Ihe mgbakwunye nri, ngwaahịa nlekọta anụ ahụ, ngwaahịa nlekọta ntutu, ngwaahịa nlekọta ntu, ọgwụ ahịhịa.
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Mgbọrọgwụ Coptis wepụ Berberine ntụ ntụ
Aha Latin: Coptis chinensis Osisi Isi Iyi: Rihizomes Ọdịdị: Ịdị Ọcha Yellow Powder: 5: 1; 10: 1,20: 1, Berberin 5% -98% Ngwa: Ọgwụ ndị China omenala, ngwaahịa nlekọta anụ ahụ, ngwaahịa nlekọta ahụike.
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Hop Cones na-ewepụta ntụ ntụ
Aha Botanical:Humulus lupulusAkụkụ ejiri:IfuruNkọwapụta:Wepụ oke 4:1 ruo 20:1 5%-20% Flavones 5%, 10% 90% 98% XanthohumolNọmba Cas:6754-58-1Usoro ihe omimi: C21H22O5Ngwa:Brewing, ogwu ogwu, nri nri, ihe na-esi ísì ụtọ na ihe na-esi ísì ụtọ, ihe ịchọ mma na ngwaahịa nlekọta onwe onye, ihe nchịkọta ihe ọkụkụ.
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Soy Bean na-ewepụta ntụ ntụ Genistein dị ọcha
Isi mmalite Botanical: Sophora Japonica L. Ọdịdị: Gbanyụọ-acha ọcha mma ma ọ bụ ìhè-edo edo ntụ ntụ CAS NO .: 446-72-0 Molecular usoro: C15H10O5 Nkọwapụta: 98% Atụmatụ: Kwenye na nkọwapụta, Non-GMO, Non-irradiation, Allergen N'efu, TSE/BSE efu. Ngwa: Ihe mgbakwunye nri, nri na-arụ ọrụ, nri egwuregwu, ihe oriri, ihe ọṅụṅụ, ihe ịchọ mma, ngwaahịa nlekọta onwe onye.
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Mmanụ mkpụrụ osisi buckthorn dị ọcha
Aha Latin: Hippophae rhamnoides L Ọdịdị: Yellow-orange ma ọ bụ ọbara ọbara-orange mmiri mmiri Odor: eke na-esi ísì ụtọ, na pụrụ iche seabuckthorn mkpụrụ isi Isi ihe mejupụtara: Unsaturated fatty acids Mmiri na ihe na-agbanwe agbanwe%: ≤ 0.3 Linoleic acid%: ≥ 35 acid ≥ . ≥ 27.0 atụmatụ: Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMOs, enweghị ngwa arụrụ arụ: Nlekọta anụ ahụ, ntutu isi, nri, ọgwụ ọzọ, ọrụ ugbo
