Obere ọgwụ na-egbu egbu remishi tedrise wepụ
Obere ọgwụ na-egbu egbu remiịri na-ero ero na-ero ntụ ntụ bụ ihe mgbakwunye ahụike sitere na ndọtị Reishi. Reishiom Mushrooms bụ ụdị akwara ọgwụ nwere ogologo akụkọ ihe mere eme na ọgwụ China. A na-eme mmịpụta ahụ site na ịmịpụta ero a mịrị amị ma na-asachapụ omume na-adịghị mma ma na-etinye ya na mmiri na-enweghị isi. Mwepu nke polysaccharides, beta-glucans, na tricans, nke ekwere na-akwado ọrụ na-akwado ọrụ, belata mbufụt, ma na-enye ọtụtụ ọgwụ. Ọ dị n'ụdị dị iche iche dị ka ụkwara, capsules, na tinctures ma na-ejikarị nhọrọ okike maka ihe metụtara ahụike dị iche iche.
| Ihe | Nkowa | Rizootu | Usoro nnwale |
| Asambodo (Polysaccharides) | 10% min. | 13.57% | Enzyme ngwọta-UV |
| Rashio | 4: 1 | 4: 1 | |
| Traiterpo | Nke oma | Nkwarita | UV |
| Njikwa anụ ahụ & kemịkalụ | |||
| Mputa | Aja ntụ | Nkwarita | Kenlere |
| Isi | Keejirara | Nkwarita | Udi mmadu |
| Na-atọ ụtọ | Keejirara | Nkwarita | Udi mmadu |
| Nnyocha nyocha | 100% Pass 80 | Nkwarita | Ihuenyo 80mesh |
| Mfu na ihicha | 7% max. | 5.24% | 5G / 100 ℃ / 2.5hrs |
| Uyi | 9% max. | 5.58% | 2G / 525 ℃ / 3hrs |
| As | 1PPM Max | Nkwarita | ICP-ms |
| Pb | 2ppm max | Nkwarita | ICP-ms |
| Hg | 0.2PPM Max. | Nkwarita | Eas |
| Cd | 1ppm max. | Nkwarita | ICP-ms |
| Pstic (539) PPM | Nju | Nkwarita | GC-HPLC |
| Microbiological | |||
| Mkpokọta ọnụ ọgụgụ | 10000cU / G max. | Nkwarita | GB 4789.2 |
| Yist & Ebu | 100Cfu / g max | Nkwarita | GB 478.15 |
| Colaiforms | Nju | Nkwarita | GB 4789.3 |
| Pathogens | Nju | Nkwarita | GB 29921 |
| Mmechi | Na-ekwe omume ịkọwapụta | ||
| Storaji | Na mma & nkụ. Wepụ ìhè na okpomoku. | ||
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma. | ||
| Mbukota | 25KG / Drum, Pinye na Dlums akwụkwọ na akpa abụọ n'ime. | ||
| QC Manager: ms. ma | Director: Maazị Cheng | ||
1. Omume Ugbo na-adịkwa mma: Akwukwo Reili nke eji eme ka mmịpụta ahụ toro ma na-egbute ụzọ ọrụ ugbo ma ọ bụ kemịkalụ ndị ọzọ.
2.Hapụ Powency: A na-eji usoro a na-adọkpụ nwere ike na-eme ka ọ dị ike na-eme ka ọ dị ike, ọgaranya na-aba uru dị na Reili.
Nkwado usoro 3.MMUNTOT: Reshiom Mushrors nwere polysiccharides na beta-glucans, nke a kwenyere na iji nyere aka na-alụso ọrịa ọgụ ọgụ na ọrịa.
4.Anti-mkpanaka: Traterpenes na Reili Ero na-enwe Njirimara Njirimara, na-eme ya ọzọ maka mbufụt na ọnọdụ metụtara ya.
5.antioxidant Uru: Reshio Ewonce Mwepu bụ isi iyi nke antioxidants, nke nwere ike inye aka chebe mkpụrụ ndụ site na mmebi nke nje na-akpata.
6.Vatail iji: Reilie Elu ero dị n'ụdị dị iche iche, na-eme ka ọ nweta ohere maka mmadụ dị iche iche, ebumnuche.
7.loasti nzuzo na-egbu egbu: Ebe dị ala na-egbu egbu na-ekwe nkwa na wepụ na-akwụghị ụgwọ na ọgwụ ndị na-emerụ ahụ na-ahụkarị na mmeju.
N'ozuzu, Reishiom Mwepu bụ mmeju ahụike sitere na ọtụtụ ahụike, yana ọnụọgụ ahụike dị ala na-enyere aka hụ na ọ nweghị ihe mgbochi na-ejikọkarị na usoro ugbo.
Reili na-elo ero ntụ ntụ nwere ọtụtụ ngwa na ụlọ ọrụ dị iche iche, gụnyere:
Industrylọ ọrụ 1.ppharvacetitical Recorry: Reishi na-egosipụta ntụ ntụ maka ọgwụ Njirimara ya ma enwere ike iji mepụta ọgwụ na mgbakwunye na-akwalite ọnya, na-akwado ahụike na ahụike imeju.
Industrylọ ọrụ 2.Food: A ga-eme Reanise Mpaghara ntụ ntụ iji mee ka uru nri dị ka ihe ọ drinksụ, ofe, na nri. Enwere ike iji ya dị ka onye na-elekọta gị.
Ihe omume 3.Cosmetics: Renishi a na-eji ntụ ntụ ntụ ntụ na antioxidant na mgbochi mkpali ya na-eweta ngwaahịa skrincem, dị ka ude, mmachi, na mgbapụta mgbochi.
4nimal Wepu Mpaghara Nri: Renima Ero na-agbakwunye na nri ụmụ anụmanụ iji kwalite usoro ha na-eme ka usoro ha sikwuo ike, belata ahụ ike, ma na-akwado ahụ ike ha.
5. Ulo oru ugbo: Nmeputa nke Reili Iro nwere ike iso n'enye onyinye oru ugbo, dika ha nwere ike itolite na recled ma ọ bụ ihe mkpofu. N'ozuzu, obere ọgwụ na-egbu egbu reili ero ero na-egwe ntụ ntụ nwere ọtụtụ ngwa ọ bụla na ụlọ ọrụ dị iche iche ma nwee ike ịnye ọtụtụ uru ahụike.
Obere ọgwụ na-egbu egbu na-amịpụta Renishiom wepụtara na gburugburu ebe a na-arụ ọrụ na usoro dị ọcha na usoro ọ bụla nke usoro ahụ ga-amalite ịkwakọba site na ndị ọkachamara ugbo tozuru oke. Usoro nke imepụta na ngwaahịa ahụ n'onwe ya zutere ụkpụrụ mba niile.
Mpempe akwụkwọ na-asọpụta:
A na-eme ihe eji eme ihe → (kpochaa ya) → BATCHINGENTING → (mmiri na-ewepụ) → Mgbapụta
→ FLTration) → → inhụ inhor inhortation → (Ntanetị, a na-enye ohere ị ga-enweta → (nzacha) → ever-okpomoku dị ala)
Ahịhịa ntụ ntụ → (mebisie, ndị na-efe efe, ngwakọta, ngwakọta) → Talying, nkwakọ) → ngwaahịa)
Nchekwa: Nọgide na-ajụ oyi, kpọọ nkụ, ma dị ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu: 25KG / Drum.
Oge ndu: 7 ụbọchị mgbe usoro gị gasịrị.
Ndụ ndụ: afọ 2.
React: A ga-enweta nkọwapụta ahaziri.
25KG / akpa, mpempe akwụkwọ
Kwadebe nkwakọ ngwaahịa
Logistics Nchekwa
Ikwuputa obi
N'okpuru 100kg, 3-5DAY
Ọnụ ụzọ gaa n'ihu dị mfe iji bulie ngwongwo
Site n'oké osimiri
Ihe karịrị ụbọchị iri atọ
Port na Port Service Store Broker
Site na ikuku
100kg-1000Kg, 5-7DAY
Ọdụ ụgbọ elu gaa n'ọdụ ụgbọ elu
Obere ọgwụ na-egbu egbu na-egbu egbu Relini na-egosiputa wepụta ero na-egosiputa wepụta a na-egosiputa akwụkwọ HEO, Akwụkwọ Halal, Asambodo Kosil.
Ọ bụ ezie na a na-ewere nri olu na-elekarị anya maka ọtụtụ ndị, enwere ụfọdụ ndị kwesịrị izere ịkpọrọ ha ma ọ bụ gaa n'ihu na-akpọtụrụ ndị na-eweta nlekọta ha tupu ime ya. Ndị a gụnyere: 1. Ndị mmadụ na allergies ma ọ bụ uche na ero: ma ọ bụrụ na ịnwere ihe anakwere ma ọ bụ ihe a na-ahụ maka mushroom nwere ike ịkpata mmeghachi omume nfụkasị. 2. Ndị mmadụ dị ime ma ọ bụ ara: E nwere obere ozi gbasara nchekwa nke mmeju na-eme ihe n'oge ime ma ọ bụ ara. Ọ na-akachasị mma imehie ihe na ịkpachara anya ma zere ịre ihe ma ọ bụrụ na ị dị ime ma ọ bụ na ị na-akpọtụrụ onye na-eweta nlekọta ahụike gị tupu ịme ya. 3. Ndị nwere nsogbu ọbara na-akpachapụ anya: ụfọdụ ụdị olu, dị ka olulu mmiri, nwere ihe ndị na-egwu mmiri, nke pụtara na ọ ga - eme ka ọbara nwee ike isi ike. Maka ndị nwere nsogbu ọbara ọbara ma ọ bụ na-ewere ọgwụ ọbara, na-ewere ihe na-enye ero nwere ike ịbawanye ihe ọgbụgba ọbara. 4 Ọ bụrụ na ịnwere ọrịa autoimmine, ọ kachasị mma ịgakwuru onye na - eweta nlekọta ahụike gị tupu ị na - eme ihe oriri. Dịka ya na mgbakwunye ma ọ bụ ọgwụ ọ bụla, ọ bụ ihe amamihe dị na ya ịgwa ndị na-eweta nlekọta ahụike gị tupu ịmalite ọnọdụ mmeju, ọ bụrụ na ịnwere ọgwụ ọ bụla na-emebi emebi ma ọ bụ na-ewere ọgwụ ọ bụla.
