Mkpụrụ osisi Hovenia dulcis maka nlekọta ahụike imeju

Aha ndị ọzọ:Hovenia dulcis wepụ, Semen Hoveniae wepụ, Japanese RaisinTree Mkpụrụ wepụ
Aha Latin: Hovenia Dulcis Thunb.
Isi iyi nke mmịpụta: osisi tozuru okè
Nkọwa: 10:1; Dihydromyricetin 10%, 50%
Njirimara anụ ahụ: ntụ ntụ edo edo agba aja aja
Solubility: Ọ dị mfe igbari na mmiri


Nkọwa ngwaahịa

Mkpado ngwaahịa

Okwu Mmalite ngwaahịa

Mkpụrụ osisi Hovenia dulcis, makwaara dị kaSemen Hoveniae wepụ, bụ ihe ọkụkụ nke sitere na mkpụrụ osisi Hovenia dulcis, nke a makwaara dị ka osisi mịrị amị Japan ma ọ bụ osisi mịrị ọwụwa anyanwụ. A na-enweta ihe mkpofu a site na usoro mmịpụta, na-ejikarị ihe mgbaze ma ọ bụ ụzọ ndị ọzọ kewapụ ogige bara uru dị na mkpụrụ osisi.
A mara Hovenia dulcis Seed Extract maka uru ahụike ọ nwere ma jiri ya na ngwa dị iche iche, gụnyere ọgwụ ọdịnala, ihe mgbakwunye nri, na ngwaahịa nlekọta anụ ahụ. Ekwenyere na ọ nwere ogige bioactive dị ka flavonoids, ogige phenolic, na antioxidants ndị ọzọ nwere ike inye aka na akụrụngwa ọgwụ ya.
Na nkà mmụta ọgwụ ọdịnala, Hovenia dulcis Seed Extract na-ejikọta ya na nchebe imeju na enyemaka nkwụsịtụ. Ekwenyere na ọ nwere ihe antioxidant na mgbochi mkpali. Na ngwaahịa nlekọta anụ ahụ, enwere ike iji ya mee ihe maka mgbochi ịka nká na mmetụta na-edozi ahụ.
N'ozuzu, Hovenia dulcis Seed Extract bụ ihe e kere eke nke nwere ọtụtụ uru ahụike na ahụike dị mma, na iji ya na-ejikọta ya na ngwa ọdịnala na nke ọgbara ọhụrụ na ngalaba ọgwụ, nri na-edozi ahụ, na nlekọta anụ ahụ.

Njirimara

Njirimara Antioxidant:Mkpụrụ osisi Hovenia dulcis nwere antioxidants na-enyere aka ịlụso radicals n'efu ọgụ.
Nchekwa imeju:Ejikọtara ya na mmetụta nchebe imeju nwere ike ime, na-akwado ahụike imeju n'ozuzu ya.
Enyemaka Hangover:Amara maka ojiji ọdịnala ya n'ibelata mgbaàmà nrịanrịa yana ịkwado mgbake mgbe ị risịrị mmanya.
Na-edozi Anụ ahụ:A na-eji ya na nlekọta anụ ahụ maka ikike ya iji mee ka akpụkpọ ahụ dị jụụ ma mee ka ọ dị mma maka ngwa nlekọta anụ ahụ dị iche iche.
Enwere ike ime mgbochi mkpali:Ọ nwere ike ịnwe ihe mgbochi mkpali, na-enye aka na uru ahụike ya nwere ike.
Mmalite eke:E sitere na mkpụrụ osisi Hovenia dulcis, ọ na-enye ihe ngwọta ahụike sitere n'okike na nke osisi.
Ọgwụ ọdịnala:O nwere akụkọ ihe mere eme eji eme ọgwụ ọdịnala maka ahụike na ahụike dị iche iche.

Nkọwapụta

Ihe Nkọwapụta
Ngwakọta nrịbama Dihydromyricetin 50%
Ọdịdị & Agba odo-aja aja ntụ ntụ
Isi & uto Njirimara
Eji Akụkụ Osisi Mkpụrụ
Wepụta ihe mgbaze Mmiri
Njupụta nnukwu 0.4-0.6g / ml
Nha ntupu 80
Ọnwụ na ihicha ≤5.0%
Ọdịnaya Ash ≤5.0%
Ihe fọdụrụ nke mgbaze Ihe ọjọọ
GMO NKE
Igwe ọkụ Ihe ọjọọ
Benzoapyrene/PAHs(ppb) <10ppb/<50ppb
Hexachlorocyclohexane <0.1 ppm
DDT <0.1 ppm
Acephate <0.1 ppm
Methamidophos <0.1 ppm
Ọla dị arọ
Mgbakọta ọla dị arọ ≤10ppm
Arsenic (dị ka) ≤1.0pm
Ndu (Pb) ≤0.5pm
Cadmium <0.5pm
Mercury ≤0.1pm
Microbiology
Ngụkọta ọnụ ọgụgụ efere ≤5000cfu/g
Mkpokọta yist & ebu ≤300cfu/g
Mkpokọta coliform Na-adịghị mma na 10g
Salmonella Na-adịghị mma na 10g
Staphylococcus Na-adịghị mma na 10g
Mbukota na Nchekwa 25kg / drum, nha: ID35cm × H50cm N'ime: Akpa rọba okpukpu abụọ, n'èzí: gbọmgbọm kaadiboodu na-anọpụ iche & Hapụ na ndò na ebe dị jụụ.
Ndụ shelf Afọ 3 Mgbe echekwara nke ọma

Ngwa

Ngwaahịa ahụike imeju:Ejiri ya na mgbakwunye nkwado imeju n'ihi ikike ya iji kwalite ahụike na ọrụ imeju.
Enyemaka Hangover:Gụnyere na ngwaahịa ndị ezubere ibelata mgbaàmà nhụsianya yana ịkwado mgbake mgbe ị ṅụchara mmanya.
Ngwaahịa nlekọta akpụkpọ ahụ:A na-eji ya na usoro nlekọta anụ ahụ maka ihe nwere ike igbochi ịka nká na ihe na-eme ka akpụkpọ ahụ dị jụụ.
Ihe mgbakwunye antioxidant:Agụnyere na mgbakwunye antioxidant iji nyere aka ịlụso nrụgide oxidative ọgụ n'ime ahụ.
Ọgwụ ọdịnala:Tinyere na ọgwụ ọdịnala maka ebumnuche ahụike na ahụike dị iche iche.
Ihe mgbakwunye nri:Ejiri ya na mgbakwunye nri maka ihe nwere ike ịkwalite ahụike ya.

Nkọwa mmepụta

A na-emepụta ihe ọkụkụ anyị sitere na osisi site na iji usoro njikwa mma siri ike ma na-agbaso ụkpụrụ dị elu nke usoro mmepụta ihe. Anyị na-ebute nchekwa na ịdị mma nke ngwaahịa anyị ụzọ, na-ahụ na ọ na-emezu ihe ndị a chọrọ n'usoro iwu na asambodo ụlọ ọrụ. Nkwenye a maka ịdị mma bụ iji guzobe ntụkwasị obi na ntụkwasị obi na ntụkwasị obi nke ngwaahịa anyị. Usoro mmepụta n'ozuzu bụ nke a:

Nkwakọ ngwaahịa na Ọrụ

Nchekwa: Debe ebe dị jụụ, kpọrọ nkụ na ebe dị ọcha, Chebe mmiri na ọkụ ozugbo.
Nnukwu ngwugwu: 25kg / drum.
Oge ndu: 7 ụbọchị mgbe iwu gị gasịrị.
Ndụ shelf: afọ 2.
Nkwupụta: Enwere ike nweta nkọwapụta ahaziri iche.

nkọwa (1)

25kg / ikpe

nkọwa (2)

Nkwakọ ngwaahịa agbadoro

nkọwa (3)

Nchekwa logistics

Ụzọ ịkwụ ụgwọ na nnyefe

Express
N'okpuru 100kg, 3-5 ụbọchị
Ọrụ n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo

Site n'oké osimiri
Ihe karịrị 300kg, ihe dị ka ụbọchị 30
Ọkachamara onye na-ahụ maka mkpochapụ ọrụ ọdụ ụgbọ mmiri gaa n'ọdụ ụgbọ mmiri achọrọ

Site n'ikuku
100kg-1000kg, 5-7 ụbọchị
Ọdụ ụgbọ elu ruo ọdụ ụgbọ elu chọrọ onye na-ere ahịa mkpochapụ ọrụ

trans

Asambodo

Bioway nwetara asambodo dịka USDA na EU organic asambodo, asambodo BRC, asambodo ISO, asambodo HALAL, na asambodo KOSHER.

CE

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