Hops na-ewepụ Xanthohumol Antioxidant

Isi mmalite Latin:Humulus lupulus Linn.
Nkọwapụta:
Mmanụ aṅụ nke hops:4%, 5%,10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS:6754-58-1
Nkọwa:Ntụ ntụ edo edo dị ọkụ
Usoro kemịkalụ:C21H22O5
Arọ molikula:354.4
Njupụta:1.244
Ebe mgbaze:157-159 ℃
Ebe esi mmiri:576.5± 50.0 °C(buru amụma)
Solubility:Ethanol: soluble 10mg/mL
Ọnụọgụ acidity:7.59±0.45 (buru amụma)
Ọnọdụ nchekwa:2-8 Celsius C

 


Nkọwa ngwaahịa

Ozi ndị ọzọ

Mkpado ngwaahịa

Okwu Mmalite ngwaahịa

Hops wepụ antioxidant xanthohumol bụ ihe sitere na osisi hop, Humulus lupulus. A maara ya maka njirimara antioxidant ya ma na-ejikarị ya na mgbakwunye nri na nri na-arụ ọrụ. A mụọla Xanthohumol maka uru ahụike ọ nwere ike ime, gụnyere ike ya ịwepu radicals efu na ibelata nrụgide oxidative n'ime ahụ. A na-ahazikarị ya na ịdị ọcha dị elu, dị ka 98% xanthohumol, na-eji HPLC iji hụ na ike ya na ịdị mma ya. Xanthohumol bụ ngwaahịa sitere n'okike dị na inflorescences nwanyị nke osisi hop, Humulus lupulus. Ọ bụ chalconoid prenylated, nke bụ ụdị ngwakọta flavonoid. Xanthohumol na-ahụ maka inye aka na ilu na ụtọ nke hops, a na-ahụkwa ya na biya. Biosynthesis ya gụnyere ụdị III polyketide synthase (PKS) yana enzymes na-emezi emezi. Ngwakọta a enwetala mmasị n'ihi uru ahụike ya nwere ike na ọrụ ya dị ka antioxidant.Kpọtụrụ anyị maka ozi ndị ọzọ:grace@biowaycn.com.

Nkọwapụta (COA)

Aha ngwaahịa: Okooko osisi Hops wepụ Isi mmalite: Humulus lupulus Linn.
Akụkụ ejiri: Okooko osisi Wepụta ihe mgbaze: Mmiri&Ethanol

 

ITEM Nkọwapụta UZỌ anwale
Ihe na-arụ ọrụ
Xanthohumol 3% 5% 10% 20% 98% HPLC
Njikwa anụ ahụ
njirimara Nke dị mma TLC
Isi Njirimara Organoleptic
Detụ ire Njirimara Organoleptic
Nyocha Sieve 100% gafere 80 mesh Ihuenyo ntupu 80
Ọnwụ na ihicha 5% kacha 5g / 105C / 5h
Njikwa kemịkalụ
Arsenic (dị ka) NMT 2pm USP
Cadmium (Cd) NMT 1pm USP
Ndu (Pb) NMT 5pm USP
Mercury (Hg) NMT 0.5pm USP
Ihe fọdụrụ nke mgbaze USP Standard USP
Njikwa microbiological
Ngụkọta ọnụ ọgụgụ efere 10,000cfu/g Max USP
Yist & ebu 1,000cfu/g Max USP
E.Coli Ihe ọjọọ USP
Salmonella Ihe ọjọọ USP

Njirimara ngwaahịa

Hops wepụ xanthohumol antioxidant na HPLC 98% ịdị ọcha nwere ọtụtụ uru ahụike nwere ike ime n'ihi njirimara antioxidant ya. Ụfọdụ atụmatụ ya gụnyere:

1. Ọrụ Antioxidant:Xanthohumol na-ekpochapụ radicals efu ma belata nrụgide oxidative iji chebe mkpụrụ ndụ.
2. Uru ahụike enwere ike:Ọ nwere ike ịnwe mgbochi mkpali, mgbochi cancer, na neuroprotective mmetụta.
3. Oke ịdị ọcha:HPLC 98% dị ọcha na-eme ka mwepụta xanthohumol dị ike na nke dị elu.
4. Isi mmalite nke mmịpụta:A na-ewepụta ya na osisi hop, na-eme ka ọ bụrụ ihe okike.
5. Ngwa dị iche iche:Enwere ike iji ya na ngwaahịa ahụike dị iche iche maka uru ọ nwere.

Ọ dị mkpa ịmara na ebe xanthohumol na-egosi nkwa na nyocha, a ga-achọkwu ọmụmụ ihe iji ghọta mmetụta ya na ngwa ndị nwere ike ime nke ọma.

Ọrụ ngwaahịa

Ụfọdụ uru ahụike nwere ike jikọta na xanthohumol gụnyere:

1. Njirimara antioxidant:Ọrụ antioxidant ya na-echebe mkpụrụ ndụ pụọ na mmebi radical free.
2. Mmetụta mgbochi mkpali:Ọ nwere ike ịnwe ihe mgbochi mkpali, bara uru maka ọnọdụ metụtara mbufụt.
3. Njirimara ndị nwere ike ịlụ ọgụ maka ọrịa kansa:Ọ na-egosi ike igbochi uto mkpụrụ ndụ kansa na ịkpata apoptosis.
4. Ahụike obi:Ọ nwere ike ịkwado ọkwa cholesterol dị mma yana ahụike obi n'ozuzu ya.
5. Mmetụta Neuroprotective:Ọ nwere ikike neuroprotective maka ọnọdụ sistemu ụjọ.

Ngwa

Ụfọdụ ụlọ ọrụ ebe xanthohumol nwere ike ịhụ ngwa gụnyere:

1. Ihe mgbakwunye nri:Enwere ike iji ya na mgbakwunye maka nkwado antioxidant na uru ahụike akọwapụtara.
2. Nri na ihe ọṅụṅụ na-arụ ọrụ:Ọ na-akwalite ọdịnaya antioxidant ma na-enye uru ahụike nwere ike na ngwaahịa ndị a.
3. Ihe oriri na-edozi ahụ:Ọ na-enye aka na mmepụta nke nri sitere na nri nwere uru ahụike.
4. Ihe ịchọ mma:Njirimara antioxidant ya na-eme ka ọ bụrụ ihe eji elekọta anụ ahụ.
5. Ụlọ ọrụ na-emepụta ọgwụ:Uru ahụike ya nwere ike ibute nyocha ya dị ka onye na-ahụ maka ọgwụgwọ.
6. Nchọpụta na mmepe:Ọ bụ mmasị na ndị nchọpụta na-amụ antioxidants eke na mgbochi ọrịa cancer.

Ọrụ Xanthohumol na Ubi Cosmeceuticals

1. Nchekwa antioxidant:Njirimara antioxidant Xanthohumol na-echebe akpụkpọ ahụ pụọ na nrụgide gburugburu ebe obibi, nwere ike ibelata ihe ịrịba ama nke ịka nká.
2. Mmetụta mgbochi mkpali:Xanthohumol nwere ike mee ka ọnọdụ akpụkpọ ahụ dị nro ma ọ bụ na-ere ọkụ.
3. Na-egbuke egbuke akpụkpọ:Xanthohumol nwere ike inwe mmetụta na-egbuke egbuke akpụkpọ maka ụda akpụkpọ ahụ na-enweghị isi.
4. Njirimara mgbochi ịka nká:Enwere ike iji Xanthohumol belata ihe ịrịba ama nke ịka nká na usoro nlekọta anụ ahụ.
5. Nkwụsi ike nhazi:Nkwụsi ike Xanthohumol na-eme ka ọ baa uru na mmepe ngwaahịa cosmeceutical.


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    Nkọwapụta mmepụta (Chatịnụ usoro)

    1. Isi mmalite na owuwe ihe ubi
    2. Mwepụta
    3. Ntụkwasị obi na ịdị ọcha
    4. ihicha
    5. Standardization
    6. njikwa mma
    7. Nkwakọ ngwaahịa 8. Nkesa

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    Ajụjụ (Ajụjụ a na-ajụkarị)

    Xanthohumol ọ bụ mgbochi mkpali?

    Ee, xanthohumol, nke bụ ihe sitere n'okike a na-ahụ na hops, ka a mụọla maka ihe ndị nwere ike igbochi ya. Nnyocha na-egosi na xanthohumol nwere ike ịnwe ike ịmegharị ụzọ mkpali ma belata mmepụta nke ndị mgbasa ozi na-eme mkpesa na ahụ. Nke a emeela ka ọ nwee mmasị na iji ya mee ihe dị ka ihe na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-adịghị mma.
    Otú ọ dị, ọ dị mkpa iburu n'obi na n'agbanyeghị na a na-eme nchọpụta na-ekwe nkwa banyere mmetụta mgbochi mkpali nke xanthohumol, a ga-achọkwu ọmụmụ ihe iji ghọta nke ọma usoro ya na ngwa ya nwere ike ijikwa ọnọdụ metụtara mbufụt. Dị ka ọ dị na ngwakọta okike ọ bụla, ọ bụ ihe amamihe dị na ya ịkpọtụrụ onye ọkachamara ahụike tupu iji xanthohumol ma ọ bụ ngwaahịa ọ bụla metụtara ya maka ebumnuche mgbochi mkpali.

    Ego ole xanthohumol dị na biya?
    Ọnụ ego xanthohumol dị na biya nwere ike ịdịgasị iche dabere n'ihe ndị dị ka ụdị biya, usoro ịme ihe, na kpọmkwem hops eji. N'ozuzu, ntinye nke xanthohumol na biya dị ntakịrị, n'ihi na ọ bụghị akụkụ bụ isi nke ihe ọṅụṅụ ahụ. Nnyocha na-egosi na ọkwa xanthohumol na-ahụkarị na biya sitere na 0.1 ruo 0.6 milligrams kwa lita (mg/L).
    Ọ dị mkpa iburu n'uche na ebe xanthohumol dị na biya, itinye uche ya ezughị oke iji nye nnukwu uru ahụike jikọtara ya na doses xanthohumol dị elu nke a chọtara na mgbakwunye ma ọ bụ mgbakwunye. Ya mere, ọ bụrụ na mmadụ nwere mmasị na uru ahụike nke xanthohumol nwere ike, ọ ga-adị mkpa ka ha tụlee isi mmalite ndị ọzọ dị ka ihe mgbakwunye nri ma ọ bụ ntinye uche.

     

     

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