Eriri dị elu na-abụghị gmo soy nri
Soy freak ntụ bụ nri nri nke emere site na ndị na-abụghị GMO soybean. A na-ahazi ya site na nsị, nkewa, ihicha, ihe ọkụkụ, wdg ,. O nwere ike inye aka kwado ahụike nri, na-eme ka mmetụta nke zuru oke. Enwere ike itinye ntụ ntụ nke soy na nri na ihe ọverageụ na-aba ụba iji mee ka akwara dịkwuo elu, a na-ejikarị ya mee ihe eke na ngwaahịa na mmeju. Ọzọkwa, soy freaf ntụ bụ isi iyi nke protein ma nwee ike ịnwe nri ndị ọzọ dị ka vitamin na mineral.
Mmiri jidere:Soy Fur pon nwere ikike iji mmiri, nke nwere ike inye aka melite ọdịnaya mmiri na ụdị ngwaahịa nri.
Melite udidi:Ọ nwere ike ịkwalite ụdị ngwaahịa nri site na inye ọnụ ọgụgụ dị mma ma na-agbanwe agbanwe.
Mmanụ mmanụ:Soy Fur pon nwere ike inye aka na-ejigide mmanụ na abụba na ngwaahịa nri, na-enye aka na udidi dị mma.
Eri uto:Ọ nwere uto na-anọpụ iche ma enwere ike iji ya mee ka ụtọ nri na-enweghị ike karịa.
Wezụlite ndụ:Soy Fiber ntụ ntụ nwere ike ịnye ụtụ na shelf nkwụsi ike nke ngwaahịa nri site na inyere aka ịnọgide na-eme ka ha dịkwuo mma.
Ntachi obi na Acid / alkaline:O nwere ike iguzogide ọnọdụ acidic ma ọ bụ alkaline, na-eme ya kwesịrị ekwesị maka ụdị ngwa nri.
Okike sitere na yaỌ bụ isi mmalite nke eriri nri, nke nwere ike inye aka na ọdịnaya ihe oriri.
Ntachi obi na kpo oku:Soy Fiber ntụ ntụ nwere ike iguzogide oke okpomọkụ n'oge nhazi nri na-enweghị ịghara ọrụ ọrụ ya.
Calarie dị ala:Ọ bụ ihe dị ala-kalori dị ala, na-eme ya dabara adaba maka iji na ngwaahịa nri dị ala ma ọ bụ nke a na-egbu egbu.
Ntachi obi nye ujo:Ọ nwere ike iguzogide nhazi arụ ọrụ na njikwa n'oge nri na-enweghị ọrụ ya.
| Eriri | min 65% |
| PH | 6.5 ~ 7.5 |
| Mmiri (%) | Max 8.0 |
| Abuba | Max 0.8 |
| Ash (%) | Max 1.0 |
| Ngụkọta nje / g | Max 30000 |
| Colaifirm / 100g | nju |
| Salmonella | nju |
| Mputa | Ude na-acha ọcha ezigbo ntụ ntụ |
| Nyocha microbiological | |
| Ihe | Ndeksi |
| Platelọ ahịa ọkọlọtọ | Max 10,000 / g |
| Colaiforms | Max 10 / g |
| E. | Max <3 / g |
| Salmonella (site na ule) | Nju |
| Yist na ebu | Max 100 / g |
| Kemikal | |
| Ihe | Ndeksi |
| Mmiri,% | Max 10.0% |
| Protein (ntụpọ akọrọ),% | Max 30.0% |
| Nri free, dika | Minit 60.0% |
| Abụba, n'efu (nke na-enweghị atụ) | Max 2.0% |
| ph (5% slurry) | 6.50-8.00 |
| Fisikal | |
| Ihe | Ndeksi |
| Agba | Ude |
| Ụtọ na isi | Eweghi iwe |
| Mmiri mmiri | Min 450% |
Ngwongwo a na-eme achịcha:Kwado njigide mmiri na udiri achịcha, achịcha, na paces.
Ngwaahịa:Ọrụ dị ka ihe mkpuchi ma na-eme ka ọ dị ụtọ na ngwaahịa anụ dị ka saiasations na ibu.
Dairy na Dairy Ndị ọzọ:Mee ka ude na udidi na yogọt, chiiz, na ngwaahịa mmiri ara ehi nke sitere na ngwaahịa.
Averages:Na-agbakwunye eriri ma mee ka ọnụ ọnụ na ihe dị ọcha, ihe ọ drinksụ na ihe ọ .ụ .ụ.
Nri nri:Kwado ọdịnaya fiber ma na-eme ka ederede na ogwe osisi, Granola, na ngwaahịa ọkà.
Ngwaahịa GlutanNa-eme ka udiri na ntinye mmiri na ngwongwo na-egbu egbu na nri.
Ihe oriri:Ejiri dị ka isi iyi nke eriri na nri na-enye nri nri na nri ndị na-arụ ọrụ.
Emepụtara ntọala ntọala anyị sitere na iji usoro njikwa dị mma ma na-agbaso ụkpụrụ dị elu maka usoro mmepụta. Anyị na-ebute ụzọ nchekwa na ogo nke ngwaahịa anyị, hụ na ọ na-emezu usoro iwu chọrọ na asambodo ụlọ ọrụ. Nkwalite a n'omume dị mma iji guzosie ntụkwasị obi na ntụkwasị obi na ntụkwasị obi nke ngwaahịa anyị. Usoro mmepụta izugbe dị ka ndị a:
Nchekwa: Nọgide na-ajụ oyi, kpọọ nkụ, ma dị ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu: 25KG / Drum.
Oge ndu: 7 ụbọchị mgbe usoro gị gasịrị.
Ndụ ndụ: afọ 2.
React: A ga-enweta nkọwapụta ahaziri.
25KG / Ikpe
Kwadebe nkwakọ ngwaahịa
Logistics Nchekwa
Ikwuputa obi
N'okpuru 100kg, 3-5DAY
Ọnụ ụzọ gaa n'ihu dị mfe iji bulie ngwongwo
Site n'oké osimiri
Ihe karịrị ụbọchị iri atọ
Port na Port Service Store Broker
Site na ikuku
100kg-1000Kg, 5-7DAY
Ọdụ ụgbọ elu gaa n'ọdụ ụgbọ elu
Asambodo Bioware dị ka USDA na EU Forge Ourèsa asambodo, Asambodo BRC, Asambodo ISO, Asambodo Asambodo, Asambodo Colatites.
