Odi ocha nke di ocha na 90% ~ 99% ọdịnaya
Odi ocha-ocha konjac ntụ ntụ na 90% ọdịnaya bụ eriri nri bụ nri nri enwetara site na mgbọrọgwụ nke osisi konjac (amorphophephus konjac). Ọ bụ eriri mmiri na-agbanye na kalori na carbohydrates ma na-ejikarị ya dị ka mgbakwunye ahụike na nri nri. Isi mmalite nke osisi konjac bụ amorphophophelus Konjac, nke a makwaara dị ka ire ekwensu ma ọ bụ ihe ọkụkụ enyoot ụkwụ. Mgbe a na-agwakọta ntụ ntụ, ọ na-etolite ihe dị ka ihe dị ka m ruru ugboro 50 ogo ya. Ihe dị ka mkpụrụ osisi a na-enyere aka ịmepụta mmetụta nke zuru oke ma nwee ike inye aka belata agụụ, na-eme ka ọ bara uru maka ịbelata oke. A na-amakarị ntụ ntụ KonJac maka ike ya iji nweta nnukwu mmiri, na-eme ka ọ bụrụ onye na-ewu ewu na ngwaahịa nri. A na-ejikarị ya emepụta ya na nmepụta nke noodles, shirataki, jelii, na nri ndị ọzọ. Na mgbakwunye na iji ya dị ka nri nri na mgbakwunye na-efu, a na-ejikwa ntụ ntụ na mmepụta nke ihe ịchọ mma n'ihi ike ya ma mee ka anụ ahụ sie ike.
| Ihe | Ụkpụrụ | Nsonaazụ |
| Mrọ ahụ | ||
| Nkowa | Ntụ ntụ | Nkwarita |
| Nke oma | Glucomamann 95% | 95.11% |
| Nha nha | 100% Pass 80 | Nkwarita |
| Uyi | 5.0% | 2.85% |
| Mfu na ihicha | 5.0% | 2.85% |
| Nyocha kemịkalụ | ||
| Ígwè oke | ≤ 10.0 mg / kg | Nkwarita |
| Pb | ≤ 2.0 mg / n'arọ | Nkwarita |
| As | ≤ 1.0 mg / kg | Nkwarita |
| Hg | ≤ 0.1 mg / kg | Nkwarita |
| Nyocha microbiological | ||
| Ibepu ogwu | Nju | Nju |
| Mkpokọta ọnụ ọgụgụ | ≤ 1000cfu / g | Nkwarita |
| Yist & Ebu | ≤ 100cfu / g | Nkwarita |
| E.gleil | Nju | Nju |
| Salmonella | Nju | Nju |
1.Hadị ọcha: ya na ọkwa dị ọcha n'etiti 90% na 99%, a konjac ntụ nke ukwuu lekwasịrị anya na enweghị adịghị ọcha, nke pụtara na ọ na-enyekwu ihe ndị na-arụ ọrụ n'ọrụ.
2.organic: A na-eme ntụ ntụ konjac a site na osisi osisi osisi osisi osisi na-eto eto na-enweghị iji fatịlaịza ma ọ bụ ọgwụ ọgwụ. Nke a na - eme ka ọ bụrụ onye ahụike na nchekwa nhọrọ maka ndị na - azụ ahịa na - eche banyere mmetụta gburugburu ebe obibi nke nhọrọ nri ha.
3.low-kalori: konjac ntụ ntụ dị ala na calorie na carbohydrates, na-eme ya ihe a ma ama na nri dị elu na ala.
4.atite mmerụ ahụ: Njirimara mmiri na-atọgbọ mmiri nke konjac ntụ ntụ nwere ike inye aka mepụta mmetụta zuru oke, na-ebelata agụụ na inye aka na oke ibu.
5.Vasatile na-eme ntụ ọka na-eto eto na mmiri, ofe, na granis, ma ọ bụ dị ka onye nnọchi maka ntụ ọka na gluten-Free-Free. A nwekwara ike iji ya dị ka ebe dochie anya mmiri ma ọ bụ dị ka ọgwụgwọ prechiot maka ahụike gut.
6.gren-free: konjac ntụ ntụ bụ ihe na-acha uhie uhie, na-eme ya nhọrọ nchekwa maka ndị nwere ọrịa Celiac ma ọ bụ ihe ọ bụla.
A ga-eji skịlị: Enwere ike iji ntụ ntụ Konjac dị ka ihe eji eme ụma skissianta n'ihi ike ya iji mee ka akpụkpọ ahụ. A na-ahụkarị ya na ihu masks, ndị na-asacha ọcha, na mmiri mmiri. N'ozuzu, 90% -99% Organic konjac ntụ ntụ na uru ahụike na nri na-adịghị mma, na-eme ya ngwa ahịa a ma ama n'ọtụtụ ngwaahịa.
A na-eji ụlọ ọrụ 1.Food - a na-eji ụlọ ọrụ konjac dị ka ihe na-eme ka ọ bụrụ onye na-ahụ maka ihe ọzọ na ntụ ọka ọdịnala na ụdị noodles, achịcha, na ngwaahịa nri ndị ọzọ.
Ejiri m mfu - konjac ntụ ntụ n'ihi ike nri n'ihi ike nri ya iji mepụta agụụ, na-enyere gị aka ịbelata.
3. Echiche na ịdị mma - konjac ntụ dị ka uru ahụike dị iche iche, dị ka ịhazi ọkwa shuga dị n'ọbara, na-ebelata cholesterol, na ime ka ahụike dịkwuo mma.
4.Cosmetics - a na-eji ntụ ntụ na-eji sktinkare n'ihi ikike ọ ga-asachapụ ma mewepụ anụ ahụ mgbe ị na-ejigide mmiri.
A na-eji ụlọ ọrụ na-arụ ọrụ - Konjac ntụ dị ka ihe dị mkpa na mmepụta nke ngwaahịa ọgwụ dị iche iche, dịka mbadamba na capsules.
6. Mgbe ụfọdụ nri anụmanụ na-agbakwunye ntụ ọka konjac na nri anụmanụ dị ka isi mmalite nke eriri nri iji nye enyemaka nri ma melite ahụike gut.
Usoro maka imepụta ọcha ornocIc konjac na 90% ~ 99% ọdịnaya gụnyere usoro ndị a:
1.Harvevevevesting na ịsa mgbọrọgwụ konjac.
2.Cluting, slicing, na esi na konjac mgbọrọgwụ iji wepu adịghị ọcha ma belata ọdịnaya starchi osisi konjac.
3. Ntinye konjac mgbọrọgwụ konjac iji wepu oke mmiri ma mepụta achicha konjac.
4.Gmụta achicha konjac na ntụ ntụ.
5.wapu konjac ntụ ntụ ọtụtụ oge iji wepu nsị adịghị mma.
6.Mgbe konjac ntụ ntụ iji wepu mmiri niile.
7.Mgbe ntụ ntụ konjac iji mepụta ụdị mma, edo edo.
8.Siving na-acha uhie uhie iji wepu adịghị ọcha ọ bụla ma ọ bụ nnukwu uruku.
9. Na-etinye ntụ ntụ dị ọcha, organic konjac na ebe ikuku na-eme ka ọ dị ọcha na ịdị mma.
Nchekwa: Nọgide na-ajụ oyi, kpọọ nkụ, ma dị ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu: 25KG / Drum.
Oge ndu: 7 ụbọchị mgbe usoro gị gasịrị.
Ndụ ndụ: afọ 2.
React: A ga-enweta nkọwapụta ahaziri.
25KG / akwụkwọ
20KG / Katọn
Kwadebe nkwakọ ngwaahịa
Logistics Nchekwa
Ikwuputa obi
N'okpuru 100kg, 3-5DAY
Ọnụ ụzọ gaa n'ihu dị mfe iji bulie ngwongwo
Site n'oké osimiri
Ihe karịrị ụbọchị iri atọ
Port na Port Service Store Broker
Site na ikuku
100kg-1000Kg, 5-7DAY
Ọdụ ụgbọ elu gaa n'ọdụ ụgbọ elu
A na-eji ọcha na-acha odo odo na-esite na 90% ~ 99% gbaara ọdịnaya, Brc, ISO, Kosher na Asambodo Haccher.
A na - enweta ntụ ntụ nke ahịhịa na - amịpụta ya site na otu konjac mgbọrọgwụ, ma usoro mmịpụta bụ ihe dị iche na abụọ.
A na-eme ntụ ntụ na-eme site na ite ọkụ na ngwa ngwa konjac dị mma. Ntụ ntụ a ka nwere ihe mkpuchi konjac, glucomannan, nke bụ ihe bụ isi na-arụ ọrụ na ngwaahịa konjac. Fiber a nwere ikike nnabata dị elu ma nwee ike iji ya dị ka onye na - eme mkpọtụ iji mepụta calorie dị ala, obere carb, na nri. A na-ejikwa ntụ ntụ na-edozi nri iji kwado oke ibu, mezie shuga ọbara, ma kwalite ahụike obi.
Organic Kunjac wepụtara ntụ ntụ, na-enwe ihe ọzọ metụtara ịmịpụta glucomannan site na konjac mgbọrọgwụ ma ọ bụ mmanya na-aba ụba. Usoro a na-etinye afọ glucomannan ruo 80%, na-eme ka ọ dị ike karịa porgac pornt karịa porganic konjac ntụ ntụ. A na-ejikarị ntụ ntụ igodo iji kwado njikwa ibu site na ịkwalite mmetụta zuru oke, na-ebelata kalori, ma na-eme ka nri mgbaze. Na nchịkọta, ntụ ntụ na-egwe ntụ nwere eriri niile na-efe efe na-eme ka ọ bụrụ organic konjac na-amịpụta ya, glucomamannan.
