Ngwa nri

  • Ascorbyl Palmitate ntụ ntụ dị elu

    Ascorbyl Palmitate ntụ ntụ dị elu

    Aha ngwaahịa: Ascorbyl palmitate
    Ịdị ọcha:95%, 98%, 99%
    Ọdịdị:Ezi ntụ ntụ ọcha ma ọ bụ odo-acha ọcha
    Ụdị okwu:PALMITOYL L-ASCORBIC ACID; 6-hexadecanoyl-l-ascorbicacid; 6-monopalmitoyl-l-ascorbate; 6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate (ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
    CAS:137-66-6
    MF:C22H38O7
    Arọ karịa:414.53
    EINECS:205-305-4
    Solubility:Na-agbaze na mmanya, mmanụ ihe oriri, na mmanụ anụmanụ
    Ebe mgbari:113-117 Celsius C
    Ọnụọgụ nkebi:logK = 6.00

  • Nkwusioru mmanụ lutein eke

    Nkwusioru mmanụ lutein eke

    Aha Latin: Tagetes erectal.
    Akụkụ eji: Okooko osisi Marigold,
    Nkọwapụta:
    Nkwụsị mmanụ lutein: 5% ~ 20%
    Ihe na-arụ ọrụ: Lutein Crystal,
    Base mmanụ dị iche iche: Ọ dị na ntọala mmanụ dị iche iche dị ka mmanụ ọka, mmanụ mkpụrụ sunflower, na mmanụ safflower.
    Ngwa: capsules dị nro, nri dabere na mmanụ na ihe mgbakwunye

  • Menthyl acetate eke

    Menthyl acetate eke

    Aha ngwaahịa: Menthyl Acetate
    Isi: 89-48-5
    EINECS: 201-911-8
    FEMA: 2668
    Ọdịdị: mmanụ na-enweghị agba
    Njupụta nke ikwu (25/25 ℃): 0.922 g/mL na 25 Celsius C (ọkụ.)
    Ntụgharị ntugharị (20℃): n20/D: 1.447(lit.)
    Dị ọcha: 99%

  • Natural Cis-3-Hexenol

    Natural Cis-3-Hexenol

    CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
    Ụdị okwu:Akwụkwọ mmanya; cis-3-Hexen-1-ol; (Z) - Hex-3-en-1-ol;
    Njirimara Organoleptic: akwụkwọ ndụ akwụkwọ ndụ, ísì ụtọ
    Onyinye: dị ka eke ma ọ bụ sịntetik
    Asambodo: kosher gbaara ama na nnabata halal
    Ọdịdị: mmiri mmiri na-enweghị isi
    Ịdị ọcha:≥98%
    Usoro ihe omimi: C6H12O
    Njupụta njikọ: 0.849 ~ 0.853
    Ntụgharị ntụgharị: 1.436 ~ 1.442
    Ebe Flash: 62 ℃
    Ebe esi mmiri: 156-157 Celsius

  • Mpempe akwụkwọ licorice Isoliquiritigenin ntụ ntụ(HPLC98%min)

    Mpempe akwụkwọ licorice Isoliquiritigenin ntụ ntụ(HPLC98%min)

    Isi mmalite Latin:Glycyrrhizae Rhizoma
    Ịdị ọcha:98% HPLC
    Akụkụ ejiri:Mgbọrọgwụ
    Nọmba CAS:961-29-5
    Aha ndị ọzọ:ILG
    MF:C15H12O4
    EINECS Mba:607-884-2
    Ibu Molecular:256.25
    Ọdịdị:Ọcha edo edo ruo ntụ ntụ oroma
    Ngwa:Ihe mgbakwunye nri, ọgwụ na ihe ịchọ mma

  • Licorice na-ewepụta ntụ ntụ Liquiritigenin dị ọcha

    Licorice na-ewepụta ntụ ntụ Liquiritigenin dị ọcha

    Aha Latin:Glycyrrhiza uralensis Fisch.
    Ịdị ọcha:98% HPLC
    Akụkụ ejiri:Mgbọrọgwụ
    Wepụta ihe mgbaze:Mmiri&Ethanol
    utu Bekee:4′,7-Dihydroxyflavanone
    Nọmba CAS:578-86-9
    Ụdị molekụla:C15H12O4
    Ibu Molecular:256.25
    Ọdịdị:Ọcha ntụ ntụ
    Ụzọ njirimara:Mazị, NMR
    Usoro nyocha:HPLC-DAD ma ọ bụ/na HPLC-ELSD

  • Licorice wepụ ntụ ntụ Liquiritin dị ọcha

    Licorice wepụ ntụ ntụ Liquiritin dị ọcha

    Isi mmalite Latin:Glycyrrhiza glabra
    Ịdị ọcha:98% HPLC
    Ebe mgbaze:208°C (solv: ethanol (64-17-5))
    Ebe esi mmiri:746.8±60.0°C
    Njupụta:1.529±0.06g/cm3
    Ọnọdụ nchekwa:Akara akọrọ, 2-8 ° C
    Mgbasa:DMSO (Obere),Ethanol (Obere),Methanol (Obere)
    Ọnụọgụ acidity(pKa): 7.70± 0.40
    Agba:Ọcha ka Gbanyụọ-Ọcha
    Nkwụsi ike:Ìhè nwere mmetụta
    Ngwa:Ngwaahịa nlekọta anụ ahụ, ihe nri nri.

  • Ketones Raspberry eke

    Ketones Raspberry eke

    Isi mmalite Latin:Rubus idaeus L.
    Aha nkịtị:Blaeberry wepụ, Rubus idaeus PE
    Ọdịdị:ọcha
    Atụmatụ:Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMOs, enweghị agba artificial
    Ngwa:Ihe ịchọ mma, nri & ihe ọṅụṅụ, nri nri, ọgwụ, ọrụ ugbo na azụ azụ

  • Natural Vanillin ntụ ntụ

    Natural Vanillin ntụ ntụ

    Ụdị eke sitere n'okike:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
    Ịdị ọcha:Karịrị 99.0%
    Ọdịdị:Uzuzu kristal na-acha ọcha ma na-acha odo odo
    Njupụta:1.056 g/cm3
    Ebe mgbaze:81-83 Celsius C
    Ebe esi esi:284-285 Celsius C
    Asambodo:ISO22000; Halal; Asambodo NON-GMO, USDA na asambodo organic EU
    Ngwa:Ihe mgbakwunye nri, ụtọ nri, yana ubi ụlọ ọrụ na-esi ísì ụtọ

  • Carbon oji akwukwo nri sitere na achara

    Carbon oji akwukwo nri sitere na achara

    Ọkwa:Ike agba agba, ezigbo ike agba;
    Nkọwapụta:UItrafine (D90<10μm)
    ngwugwu:10kg / fiber drum; 100g / akwụkwọ nwere ike; 260g / akpa; 20kg / eriri eriri; 500g / akpa;
    Agba/isi/Stati:Nwa, enweghị isi, ntụ ntụ
    Mbelata akọrọ, w/%:≤12.0
    Ọdịnaya carbon, w/% (n'ebe akọrọ:≥95
    ntụ sulphated, w/%:≤4.0
    Atụmatụ:Ihe agba agba alkalin-soluble; elu aromatic hydrocarbons
    Ngwa:Ihe ọṅụṅụ oyi kpọnwụrụ (ma e wezụga ice a na-eri), swiiti, pearl tapioca, pastries, biscuits, collagen casings, becurd a mịrị amị, mkpụrụ osisi a mịrị amị, mkpụrụ osisi a mịrị amị, nnu nnu, nri puffed, mmiri ara ehi fasara ụtọ, jam.

     


  • Ịnyịnya ibu Zochie Gelatin ntụ ntụ

    Ịnyịnya ibu Zochie Gelatin ntụ ntụ

    Aha Latin:colla corii asini
    Nkọwapụta:80% nke protein; 100% Donkey hide gelatin ntụ ntụ, enweghị ebu;
    Ọdịdị:aja aja ntụ ntụ
    Mmalite:China, ma ọ bụ sitere na Central Asia na Africa
    Njirimara:na-edozi ọbara na ịkwalite ahụ ike anụ ahụ
    Ngwa:Nlekọta ahụike na ihe oriri na-edozi ahụ, ihe ịchọ mma na nlekọta anụ ahụ, ọgwụ ọdịnala, nkà na ụzụ biotechnology na nyocha.

  • Natural Naringin ntụ ntụ

    Natural Naringin ntụ ntụ

    Aha ngwaahịa ọzọ:Naringin dihydrochalcone
    Nọmba Cas:18916-17-1
    Nkọwapụta:98%
    Usoro nnwale:HPLC
    Ọdịdị:Gbanyụọ-ọcha ntụ ntụ
    MF:C27H34O14
    MW:582.55

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