Mkpụrụ ojii na-amịpụta mmanụ
NIGELLLE SATIVA MARA EGO, makwaara dị kaMkpụrụ ojii na-amịpụta mmanụ, a na - enweta site na mkpụrụ nke osisi Nigiva, nke bụ osisi ifuru nke ndị ezinụlọ Ranuncucacee. Mwepụta ahụ bara ụba na ogige ntụrụndụ dị ka thymoids, alkaloids, saponoids, flasnoids, protein na abụba.
Nigima Sativa(Blaw Caraway, nke a makwaara dị ka Cumin Cumin, Nogella, Kalonji, Charnushka)Ọ bụ osisi okooko osisi Rununcuncuncoceae, ma Bulgaria na Romania kwa afọ, mana Turgaria, Turkey, Turkey, Turkey, Turkey, Turkey, Turkey, North Africa na East rue Myanmar. A na-eji ya dị ka ihe ụtọ n'ọtụtụ nri. NIGALELLELATE SATIV nwere ogologo akụkọ banyere akwụkwọ akụkọ na-akpali agụụ mmekọahụ puku afọ abụọ na usoro ọdịnala na ayurdic. Aha "Mkpụrụ nke ojii" bụ, n'ezie, na agba nke mkpụrụ osisi a na-eme kwa afọ. Wezụga uru ahụike ha, a na-ejikarị mkpụrụ ndị a dị ka ihe na-esi na ya na Indian na etiti nri. Osisi nigella osisi n'onwe ya nwere ike itolite ihe dị ka sentimita iri na abụọ na okooko osisi na-abụkarị acha anụnụ anụnụ, nwekwara ike icha mmirimmiri ọcha, odo, ma ọ bụ odo odo. A kwenyere na Thymoquinone, nke dị na Nigella Sativa Stiva, bụ isi ihe ndị dị n 'kemịkal nke ahụike Nigiva na-akọ banyere uru ahụike Nigiva.
A kwenyere na mkpụrụ mkpụrụ Sativa dị iche iche nwere ike ịdị na ahụike ahụike, gụnyere mgbochi mkpali, antioxidant, na akụrụngwa na-agbanwe agbanwe. E jirila ya mee ihe na ọgwụ herbal ma tinyekwa ya n'ime mmeju nri, ọgwụgwọ herbal, na ngwaahịa ahụike sitere na ahụike.
| Aha Ahịa: | Nigella musiva mmanụ | ||
| Botanical Isi iyi: | Nigiza Sativa L. | ||
| Akuku akuku eji: | Mkuruosisi | ||
| Onu ogugu: | 100kgs |
| Ihe | Standadi | Nsonaazụ nnwale | Usoro nnwale | ||||
| Thymoquinone | ≥5.0% | 5.30% | HERPC | ||||
| Anụ ahụ & kemịkal | |||||||
| Mputa | Oroma na mmanụ aja aja | Nkwarita | Kenlere | ||||
| Isi | Keejirara | Nkwarita | Udi mmadu | ||||
| Nnọọ (20 ℃) | 0.9000 ~ 0.9500 | 0.92 | GB / T5526 | ||||
| Ntinye uche (20 ℃) | 1.5000 ~ 1.53000 | 1.513 | GB / T5527 | ||||
| Uru acid (mg Koh / g) | ≤3.0% | 0.7% | GB / T5530 | ||||
| Uru Lodine (G / 100g) | 100 ~ 160 | 122 | GB / T5532 | ||||
| Mmiri na Vatalile | ≤1.0% | 0.07% | GB / T5528.1995 | ||||
| Ígwè oke | |||||||
| Pb | ≤2.0ppm | <2.0pm | ICP-ms | ||||
| As | ≤2.0ppm | <2.0pm | ICP-ms | ||||
| Cd | ≤1.0ppm | <1.0ppm | ICP-ms | ||||
| Hg | ≤1.0ppm | <1.0ppm | ICP-ms | ||||
| Nlele Microbiological | |||||||
| Mkpokọta ọnụ ọgụgụ | ≤1,000cfu / g | Nkwarita | Aoac | ||||
| Yist & Ebu | ≤100cU / g | Nkwarita | Aoac | ||||
| Exlili | Nju | Nju | Aoac | ||||
| Salmonella | Nju | Nju | Aoac | ||||
| Staphylococcus | Nju | Nju | Aoac | ||||
| NKWUPUTA NA-EGO NA-EGO NA-EKWUKWU EGO NA-EGO | |||||||
| Nchekwa echekwara na ebe dị jụụ na nkụ. Zere ìhè na ọkụ siri ike | |||||||
| Ibukota ngwugwu na ihe eji eme ihe | |||||||
| Ndụ RELF bụ ọnwa 24 n'okpuru ọnọdụ dị n'elu, na ngwugwu mbụ ya | |||||||
NIGella Sativa Mkpụrụ Na-eme ka mkpụrụ ahụike na ojiji nwere ike ịgụnye:
Ọchịchọ na-egbu mara mma - 19
Ọrịa na-abaghị uru na-abaghị uru
· Ezigbo maka Ashma
Rically maka ụmụ nwoke
A na-ebelata akara mgbịrịgba mgbu (protein na-eme)
· Mexipidemia
Ọchịchọ shuga ọbara
Enyemaka oke
· Na-enyere aka ịchịkwa ọbara mgbali ọbara
· Na-enye ohere igbu akụrụ
Mkpụrụ Sativa Sativa Mkpụrụ, ma ọ bụ mmanụ nwa ojii, na-eji ngwa dị iche iche, gụnyere:
Ọgwụ ọdịnala:A na-eji mmanụ nwa ojii na ọdịnala maka uru ahụike ya, gụnyere antioxidant na mgbochi mgbochi ya na mgbochi.
Nri nri:A na-eji ya dị ka mgbakwunye nri n'ihi oke ọdịnaya nke ebe ntụrụndụ ya, gụnyere thymoquinone na ihe ndị ọzọ bara uru.
Culinary na-eji:A na-eji mmanụ dị ọcha na nri na nri nri.
Nlekọta anụ ahụ:A na-eji ya na ngwaahịa nlekọta anụ ahụ n'ihi ike ya nwere ike ịmịcha ahụ.
Nlekọta ntutu:A na-eji mmanụ nwa ojii na ngwaahịa nlekọta ntutu n'ihi uru ya nwere maka ntutu isi na ahụike scalp.
Usoro a na - ebute mmepụta nke Nigiva Sativa Mkpụrụ Na-eji usoro oyi:
Nhicha mkpụrụ:Wepu adịghị adịghị ọcha na ihe ndị ọzọ sitere na Ngella Sativa Petiva.
Mkpụrụ na-achụpụ:Azọpịa mkpụrụ dị ọcha ka ị na-eme ka mmịpụta mmanụ.
Mpempe akwụkwọ oyiPịa mkpụrụ nke a na-egbu egbu site na iji usoro na-efe efe iji wepụ mmanụ.
FLTRRAPRAPR:Choputa manued na-ewepu osisi ọ bụla fọdụrụ ma ọ bụ adịghị ọcha ọ bụla.
Nchekwa:Chekwaa mmanu oroma na akpa dị mma, na-echebe ya site na ọkụ na okpomọkụ.
Njikwa dị mma:Mee nyocha dị mma iji hụ na mmanụ na-ezukọta nchekwa na ụkpụrụ dị mma.
Nkwakọ ngwaahịa:Kpoo mmanụ maka nkesa na ire.
Nchekwa: Nọgide na-ajụ oyi, kpọọ nkụ, ma dị ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu: 25KG / Drum.
Oge ndu: 7 ụbọchị mgbe usoro gị gasịrị.
Ndụ ndụ: afọ 2.
React: A ga-enweta nkọwapụta ahaziri.
Ikwuputa obi
N'okpuru 100kg, 3-5DAY
Ọnụ ụzọ gaa n'ihu dị mfe iji bulie ngwongwo
Site n'oké osimiri
Ihe karịrị ụbọchị iri atọ
Port na Port Service Store Broker
Site na ikuku
100kg-1000Kg, 5-7DAY
Ọdụ ụgbọ elu gaa n'ọdụ ụgbọ elu
Ọmụmụ Bioway enwetala USDA na EU organic, Brc, ISO, Kosher, na asambodo HaccP.
Mkpụrụ nke NIGELLA SATIV
Nigiva Mkpụrụ nwere nke ọma nke protein, acids na carbohydrates. Otutu nke acids acids, nke a na-akpọ mmanụ dị mkpa, a na-ahụta akụkụ dị mkpa nke mkpụrụ Sativa Sativa Sativa dị ka o nwere nnukwu ihe ntụrụndụ bio. Ọ bụ ezie na akụrụngwa mmanụ dị iche iche na-enwekarị mkpụrụ osisi 36-38% na-abụkarị naanị akaụntụ maka .4% - 2.5% nke Mkpụrụ NIGELVA SATIV osisi mkpokọta ibu. Otu mbibi nke ihe mejupụtara nke ihe dị mkpa ma ọ bụ mmanụ dị mkpa bụ ndị a:
Thymoquinone
dithymoquinone (niglone)
Thymohydroinnone
Ogwuwoke
p-cymene
Karvacrol
4-terpineol
Kukoline
T-Anethole
Limonene
Nigella Mkpụrụ nwekwara mkpụrụ ndị ọzọ na-abụghị caloric gụnyere thiamin (vitamin B2), pyamin B6), folic b6), policsium, na ndị ọzọ.
Ọ bụ ezie na enwere ọtụtụ ihe na-arụ ọrụ na Ngiva Sativa gụnyere t-Cymene, carvacrol, T-Teethol na ndị ọzọ depụtara n'elu; A kwenyere na ọnụnọ nke phytomical thytoquinone bụ ọrụ dị ukwuu maka uru ahụike Nigella. Thymoquinone a ga-agbanwe ka ọ bụrụ onye a ma ama dị ka Dithymoquinone (Nigonellyo) na ahụ. Ma sel na nke anụmanụ atụ aro na Thynoquinone nwere ike ịkwado ahụike obi, ahụike nke ahụike, ọrụ ekwentị, na ndị ọzọ. A na-eke Thymoquinone dị ka ihe mgbochi na-enweghị atụ na-ejikọ ọtụtụ protein na-enweghị atụ.
Ihe dị iche na mkpụrụ ojii wepụtara na mkpụrụ ojii na-amịpụta mmanụ dị na mpempe akwụkwọ na mejupụtara.
Mkpụrụ osisi ojii wepụtara ntụ ntụ bụ ụdị nke na-arụ ọrụ dị na osisi ojii, gụnyere thymoquinone, a na-ejikarị ya na mgbakwunye nri ma ọ bụ maka itinye aka na ngwaahịa dị iche iche. N'aka nke ọzọ, nkpuru ojii weputara mmanu mmanu bu ihe eji eme ihe site na nkpuru site na nkpuru site na mkpuru osisi, a na - ejikarị ya na culice, skysere, na ngwa ntutu, yana na ọgwụ ọdịnala.
Ọ bụ ezie na ma ntụ ntụ na ụdị mmanụ nwere ike ịnwe otu pasent nke thymoquinone, ebe ụdị ntụ ntụ na-enye uru nke lipid-soluble nke ọma maka ịdị mkpa ma ọ bụ culinary.
Ọ dị mkpa ịmara na ngwa na uru dị iche iche nwere ike ịdị iche, ndị mmadụ kwesịrị ịdị na-elezi anya ma ọ bụ ngwaahịa ọkachamara iji chọpụta ụdị dabara adaba maka mkpa ha.
