Peptide & amino acid

  • Spilina Oligososos ntụ ntụ

    Spilina Oligososos ntụ ntụ

    Nkowa:Ngụkọta protein≥60%, Oligopeptides R50%,
    Ọdịdị:Icha mmiri-ọcha na ntụ ntụ na ntụ ntụ
    Atụmatụ:Enweghị nchekwa, enweghị GMO, enweghị agba na agba
    Ngwa:Ihe oriri na-eme egwuregwu, mgbakwunye nri, ụlọ ọrụ nlekọta ahụike.
    Mooq:10KG / Akpa * 2 akpa

     

  • Orgain nwere protein osikapa

    Orgain nwere protein osikapa

    Botanical aha:Oryza Sativa
    Ọdịdị:Beige ma ọ bụ akara aka
    Ire & isi:Keejirara
    Protein (ntụpọ akọrọ)) (nx6.25):≥80%
    Ngwa:Nri na ihe ọverageụ; Ihe oriri na-eme egwuregwu; Ịchọ mma na nlekọta onwe onye; Nri nri; Ngwuputa na Ihuru

  • Antioxidant ilu Melon Peptide

    Antioxidant ilu Melon Peptide

    Aha Ahịa:Ilu Melon Peptide
    Aha Latin:Morantica l.
    Ọdịdị:Ọkụ na-acha odo odo
    Nkowa:30% -85%
    Ngwa:Nutracracticals na mgbakwunye nri, ihe oriri na ihe ọverageụ, ihe na-arụ ọrụ, ịchọ mma na Skysetic na Skymare, ọgwụ, ọgwụ ọdịnala, nyocha na mmepe

     

     

  • Hitght-Quers Oligopeptide ntụ ntụ

    Hitght-Quers Oligopeptide ntụ ntụ

    Aha Ahịa:Oligoopeptide ntụ ọka
    Nkowa:80% -90%
    Akụkụ ejiri:Agwa
    Agba:Ọkụ-edo edo
    Ngwa:Ihe oriri na-edozi ahụ; Ngwaahịa ahụike; Ihe ịchọ mma; Nri nri

     

     

  • Organic soy peptide ntụ ntụ

    Organic soy peptide ntụ ntụ

    Ọdịdị:Acha ọcha ma ọ bụ ọkụ na-acha odo odo
    Protein:≥80.0% / 90%
    Ph (5%): ≤7.0%
    Ash:≤8.0%
    Peybean peptide:≥50% / 80%
    Ngwa:Ihe oriri na-edozi ahụ; Ngwaahịa ahụike; Ihe ịchọ mma; Nri nri

     

     

     

  • Ginseng peptide ntụ ntụ

    Ginseng peptide ntụ ntụ

    Aha Ahịa:Geneng Geneng
    Ọdịdị:Ìhè odo na ntụ ntụ
    Gisenosides:5% -30%, 80%
    Ngwa:Nutracracticals na mgbakwunye nri, nri na-arụ ọrụ na ihe ọveraụ, ihe oriri na sktince, nri na-eme ihe oriri, ọgwụ ọdịnala na ngwaahịa anụmanụ
    Atụmatụ:Nkwado Sistemụ A Na-ahụ Maka Nkwado Dị Omume, Ike na Ike, Ọrụ Ntụgharị Anya, Nchịkwa Anya na Ọrụ Congritive, nrụgide na-eme ka ọ bụrụ Njirimara shuga

     

     

  • Por-hmb ntụ ntụ

    Por-hmb ntụ ntụ

    Aha Ahịa:Cahmb ntụ ntụ; Beta-Hydroxy-beta-bethythyl
    Ọdịdị:White Crystal ntụ
    Ịdị ọcha:(Hplc) ≥99.0%
    Atụmatụ:Ogo dị elu, nke sayensị na-amụ, enweghị mgbakwunye, dị mfe iji, akwara olu, ịdị ọcha
    Ngwa:Ihe oriri; Ihe oriri na-eme egwuregwu; Ihe ọ drinksụ mmanya ma na-arịa ọrịa ọ na-arụ ọrụ; Nyocha ahụike na ọgwụ

  • A na-eji ntụ ntụ dị ọcha

    A na-eji ntụ ntụ dị ọcha

    Aha Ahịa:Calcium glycinate
    Ọdịdị:White Crystalline ntụ
    Ịdị ọcha:98% min, calcium ≥ 19.0
    Molecular usoro:C4H8CAN2O4
    Ibu Ilucular:188.20
    Nke.35947-07-0
    Ngwa:Ntuziaka nri, nri ndị na-eme nri, nri na ebe a na-eme ihe ọ beụ, ngwa ọgwụ, ihe oriri na-arụ ọrụ, nri anụmanụ, ihe oriri

  • Ntụ ntụ sitkorm dị ọcha

    Ntụ ntụ sitkorm dị ọcha

    Isi Iyi Latin:Silkworm pupa
    Agba:Acha ọcha na agba aja aja
    Ire na Isi:Site na ngwaahịa a pụrụ iche na isi, ọ nweghị isi
    Ịdị ọcha:Enweghị ntụkwasị obi na-adịghị ahụ anya
    Nnukwu njupụta (g / ml):0.37
    Protein (%) (akọrọ ya): 78
    Ngwa:Ngwaahịa sktincare, ngwaahịa na-edozi isi, mmeju nri, ihe oriri na-eme nri, ihe oriri na-eme egwuregwu, ịchọ mma, nri na mmanya na-arụ ọrụ

  • Abalone peptides maka mgbochi-ịkwalite

    Abalone peptides maka mgbochi-ịkwalite

    Isi Iyi:Ekebalone eke
    Akụkụ ejiri:Ahu
    Efrata na-arụ ọrụ:Abalone, abalone polypeptide, abalone poly polysiccharide, protein, vitamin, na amino acid
    Nkuzi mmeputa:Ihicha-ihicha, fesaa nkụ
    Ọdịdị:Ntụ ntụ na-acha aja aja
    Ngwa:Nutjọ na mgbakwunye, ihe ịchọ mma na ụlọ ọrụ sktince, nri ndị na-edozi ahụ, nri na ụlọ ọrụ ihe oriri, ụlọ ọrụ oriri na ọreụ

  • Antarctic Krin protein

    Antarctic Krin protein

    Aha Latin:Euphaasia Spyba
    Ihe na-edozi ahụ:Protein
    Resource:Eke
    Ọdịnaya nke ịrụ ọrụ:> 90%
    Ngwa:Ihe Nutriceticals na mgbakwunye nri, nri na ihe ọverageụ, ihe ịchọ mma na systicre, ndepụta nri, na aquaculture

  • By by amino acid bcaas ntụ ntụ

    By by amino acid bcaas ntụ ntụ

    Aha Ngwaahịa: Mpụrụ Acy Acid
    Nkowa:
    L-Leucine ọdịnaya: 46.0% ~ 54.0%
    L-valline ọdịnaya: 22.0% ~ 27.0%
    Ngwunye L-ISOleucine: 22.0% ~ 27.0%
    Lecithin: 0.3% ~ 1.0%
    Nnukwu njupụta: 0.20G / ml ~ 0.60G / ml
    Asambodo: ISO22000; Lal; Asambodo Asambodo Na-abụghị GMO, USDA na EU Farat
    Ike na-eme kwa afọ: ihe karịrị mkpụrụ ego 10000
    Agụ: nri ubi; Gbakwunye ihe oriri.

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