Organic Portyceps Menunis mycenium exctic
Akụrụngwa ndị ọbịa anyị Dondọnmenis Mensenlis mycelium wepụNtụ ntụ bụ ego, a na-enweta ihe niile sitere na mkpụrụ nke cordyceps mmehie ero. A na-akọ ọchị ndị a dị ịtụnanya, nke ejighị ya na ọgwụ ndị China kemgbe ọtụtụ narị afọ, ọ ga-abụrịrị ihe dị iche iche ma ọ bụrụ na ọ dị ọcha na ịdị ọcha. Ihe ndị anyị wepụtara bara ụba na nri dị mkpa, gụnyere polysaccharides, eriri afọ, na Adenopine, nke jikọtara ya n'ọtụtụ uru ahụike.
Emepụtara site na iji usoro mmịpụta nke steeti, a na-eji nlezianya kọwaa ntụ ntụ anyị iji chekwaa ụdị ntụrụndụ zuru oke nke achọtara na eriri afọ. Mgbakwụnye mgbakwunye a na-akwado ọrụ na-arụ ọrụ mgbochi, na-akwalite ahụike obi, ma nwee ike inye aka belata ike ọgwụgwụ ma kwalite arụmọrụ egwuregwu. Anyị mgbochi ntụ ntụ mmiri dị iche iche nke dị iche iche ma enwere ike itinye ya na ọfụma, ọ juiceụ, ma ọ bụ teas maka ịdị mma.
| Ihe | Nkowa | Rizootu | Usoro nnwale |
| Adenopine | 0.055% min | 0.064% | |
| Polysiccharides | 10% min | 13.58% | UV |
| Eriri | 0.1% min | 0.13% | UV |
| Njikwa anụ ahụ & kemịkalụ | |||
| Mputa | Aja aja na-acha odo odo | Nkwarita | Kenlere |
| Isi | Keejirara | Nkwarita | Udi mmadu |
| Na-atọ ụtọ | Keejirara | Nkwarita | Udi mmadu |
| Nnyocha nyocha | 100% Pass 80 | Nkwarita | Ihuenyo 80mesh |
| Mfu na ihicha | 7% max. | 4.5% | 5G / 100 ℃ / 2.5hrs |
| Uyi | 9% max. | 4.1% | 2G / 525 ℃ / 3hrs |
| As | 1PPM Max | Nkwarita | ICP-ms |
| Pb | 2ppm max | Nkwarita | ICP-ms |
| Hg | 0.2PPM Max. | Nkwarita | Eas |
| Cd | 1.0ppm max. | Nkwarita | ICP-ms |
| Pstic (539) PPM | Nju | Nkwarita | GC-HPLC |
| Microbiological | |||
| Mkpokọta ọnụ ọgụgụ | 10000cU / G max. | Nkwarita | GB 4789.2 |
| Yist & Ebu | 100Cfu / g max | Nkwarita | GB 478.15 |
| Colaiforms | Nju | Nkwarita | GB 4789.3 |
| Pathogens | Nju | Nkwarita | GB 29921 |
| Mmechi | Na-ekwe omume ịkọwapụta | ||
| Storaji | Na mma & nkụ. Wepụ ìhè na okpomoku. | ||
| Ndụ Ndụ | Afọ 2 mgbe echekwara nke ọma. | ||
| Mbukota | 25KG / Drum, mkpọ na mpempe akwụkwọ na akpa abụọ n'ime. | ||
| Kwadebere ya: ms. ma | Nnabata: Maazị Cheng | ||
Nrụpụta mmepụta na ogo ngwaahịa
• Dị elu nke ọrụ nri: mycelium na-enwekarị ihe dị ka polysactides dị ka polysaccharides, Adenopine ma e jiri ya tụnyere condyceppps.
• Mmepụta ọkọlọtọ: A na-emepụta ọtụtụ extracts iji nwee otu pasent nke eriri cydycepic acid, na-agba mbọ na-agbanwe agbanwe na ịdị ike.
• Dị ọcha na ndị na-abụghị GMO: Mepụtara ụlọ ọrụ GMP na-eji akwụkwọ mmịpụta, na ịta, ma na-efe efe, mycelium extracts bụ GMO-n'efu na nke ukwuu.
• Asambodo Organic: Ọtụtụ ngwaahịa na-ezisa organic, izute ụkpụrụ mba dị ka EU, USDA, na asambodo Ngalaba Orgast.
• Mwepụta ahụ dị elu: Usoro mmịpụta na-ewepu eriri, na-eme ka popyChackirides bara uru karịa bioayakes maka ahụ.
Nnọọ na gburugburu ebe obibi na nchekwa
• belatara ihe owuwe ihe ubi: na-azụlite mycelium mycelium na-ebelata eriri ọsịsọ na-egbute oke ọhịa, na-enyere aka ichebe ụkpụrụ dị iche iche na-emebi emebi.
• A ga-azụlite ọkọlọtọ: Enwere ike ịmalite mycelium afọ, na-enyere akụrụngwa na-agbanwe agbanwe ma na-emetụta mmetụta nke ọdịiche oge.
Arụmọrụ arụpụta na arụmọrụ
• Mmiri Mpempe akwụkwọ dị mkpirikpi: Myline mycelium nwere ọtụtụ mmepụta usoro dị mkpụmkpụ ma e jiri ya tụnyere eriri ọhịa, na-eduga na ahịa oge.
• Ọnụ ego mmepụta dị ala: ịkụba nnukwu ihe na gburugburu na-achịkwa ebe na-ebelata ụgwọ ọrụ na-eme ka arụmọrụ ọrụ na-abawanye.
• Ọnọdụ na-agbanwe agbanwe: ọnọdụ ịgbachi agbachi na usoro mmịpụta kpụrụ ọrịa na-agba mbọ hụ na ngwaahịa agbanwe agbanwe na àgwà a pụrụ ịdabere na ya.
• Dị elu dị elu: usoro ọcha dị elu na-amịpụta mkpụrụ dị ọcha, na-ebelata adịghị ọcha ma mee ka nchekwa. Enyi Enyi na Nchebe
• Mmepụta dị ọcha: Usoro imepụta ahụ dịtụ adị gburugburu ebe obibi, ya na ọgbọ igbu afọ.
• Nchedo: Mepụtara na ụlọ ọrụ GMP, mycelium websaịtị dị n'okpuru njikwa njikwa siri ike, na-ejide nchekwa ngwaahịa.
Mgbanwe na nke dị iche iche
• skal: cultific cultifination nwere ike ịkpụcha ma ọ bụ ala iji zute ahịa.
• Enwere ike iji ngwa dị iche iche: Enwere ike iji ngwa ngwa dị iche iche: Enwere ike iji ngwa ngwa dị iche iche: Enwere ike iji ngwa ngwa dị iche iche: gụnyere okpu, mbadamba, ihe ọicmetics.
1. Na-eme ka usoro eji alụso ọrịa ọgụ:
• na-akwado nzaghachi njegbu siri ike.
• Nwere ike inye aka belata ugboro ole oge oyi.
• Ezigbo uru maka ndị nwere usoro na-esighi ike.
2. Melite ahụike iku ume:
• Nwere ike melite ọrụ nsị ma belata mbufụs iku ume.
• Ezigbo uru maka ndị nwere Copd na Ashma.
• Nwere ike ịlekọta ihe mgbaàmà dị ka mkpụmkpụ ume.
3. Na-achịkwa ọrụ akụrụ:
• Nwere ike inye aka nọgide na-arụ ọrụ akụrụ dị mma.
• Ezigbo uru nye ndị nwere ọrịa akụrụ na-adịghị ala ala.
• Enwere ike inye aka ịhazi ọbara ma kwado ahụike.
4. Na-agbagha ike ọgwụgwụ ma mee ka arụmọrụ egwuregwu na-arụ ọrụ:
• Nwere ike ime ka ọkwa ike ma belata ike ọgwụgwụ.
• Nwere ike ịkwalite arụmọrụ egwuregwu site na imezichi ntachi obi.
• Nwere ike itinye aka na mgbake ngwa ngwa site na mmega ahụ.
5. Cholesterol:
• Nwere ike inye aka kwado ọkwa cholesterol.
• Nwere ike itinye aka na ahụike obi.
•Ọgwụ ọgwụ:Ejiri ya na ọgwụgwọ nke ọrịa ịta ahụhụ, dịkwa ka akụrụngwa maka ịzụ ọgwụ ọhụrụ.
•Ntuziaka nri:Tinye n'ime ihe ndị na-eme ka ihe mgbochi, belata mbufụt, ma nye uru antioxidant.
•Ihe oriri na-aru oru:Agbakwunyere nri dị iche iche iji mee ka uru ahụike dị ka ọrụ iku ume na ahụike ahụike.
•Cosmetics:Jiri ngwa ahịa skịshia belata afọ tụrụ ma melite nke na-enwu enwu.
•Nri Ahụike:Ejiri iji mepụta ụdị ahụike dịgasị iche iche iji zute ndị ahịa chọrọ maka ọdịmma.
•Nri ọgwụ:Ejikọtara ya na ihe ndị ọzọ mejupụtara iji mepụta nri ọgwụgwọ.
•Ọgwụ China:Ejiri ya na mkpịsị ahịhịa ndị ọzọ iji mepụta usoro ọgwụ ọdịnala China.
Cordyceps Menuenis mycelium (CS-4) bụ ngwaahịa mycelium dị ọcha na-enweta site na gbaa ụka mmiri. Ihe ndị a na-arụsi ọrụ ike yiri ndị a hụrụ na ọhịa peddyceps. A na-emepụta ihe mgbochi mgbochi mycentium mepụtara na mpaghara GMP-Asambodo site na iji usoro nke mmịpụta mmiri, ịta nkụ. Ọ na-ekwe nkwa ịbụ onye na-abụghị GMO.
Nchekwa: Nọgide na-ajụ oyi, kpọọ nkụ, ma dị ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu: 25KG / Drum.
Oge ndu: 7 ụbọchị mgbe usoro gị gasịrị.
Ndụ ndụ: afọ 2.
React: A ga-enweta nkọwapụta ahaziri.
Ikwuputa obi
N'okpuru 100kg, 3-5DAY
Ọnụ ụzọ gaa n'ihu dị mfe iji bulie ngwongwo
Site n'oké osimiri
Ihe karịrị ụbọchị iri atọ
Port na Port Service Store Broker
Site na ikuku
100kg-1000Kg, 5-7DAY
Ọdụ ụgbọ elu gaa n'ọdụ ụgbọ elu
Ihe omumu Biway enwetala USDA na EU organic, Brc, ISO, KOSH, kosher, na asambodo Haccp.
