Black Tea Theabrowninbụ ogige polyphenolic nke na-enye aka na njirimara pụrụ iche na uru ahụike nke oji tii.Isiokwu a na-achọ ịnye nyocha zuru oke nke black tii theabrownin, na-elekwasị anya na akụrụngwa ya, mmetụta ahụike nwere ike, yana ihe ndabere nke ọrụ ya na tii ojii.A ga-akwado mkparịta ụka ahụ site na ihe akaebe sitere na nyocha na ọmụmụ ihe dị mkpa.
Black tii theabrownin bụ ngwakọta polyphenolic dị mgbagwoju anya nke emebere n'oge usoro oxidation na gbaa ụka nke akwụkwọ tii ojii.Ọ bụ ya na-ahụ maka agba bara ụba, ekpomeekpo pụrụ iche, na uru ahụike nwere ike metụtara oriri tii ojii.Theabrownin bụ nsonaazụ nke oxidative polymerization nke catechins na flavonoids ndị ọzọ dị na akwụkwọ tii, na-eduga n'ịmepụta ogige pụrụ iche nke na-enye aka na mkpokọta tii ojii.
Mmetụta ahụike nke TB Powder nwere ike ịbụ isiokwu nke nchọpụta sayensị, ọtụtụ nchọpụta na-atụ aro ọrụ ya n'ịkwalite ahụike na ọdịmma.Usoro nke black tea theabrownin na-egosipụta mmetụta ya nwere ọtụtụ akụkụ yana gụnyere ụzọ dị iche iche nke ndu.
Otu n'ime mmetụta ahụike dị mkpa nke black tii theabrownin bụ ihe antioxidant ya.Nnyocha egosila na theabrownin nwere ike ịnwe mmetụta antioxidant dị ike, nke dị oke mkpa maka ịlụso nrụgide oxidative ọgụ na ibelata ihe ize ndụ nke ọrịa na-adịghị ala ala.Antioxidants na-ekere òkè dị ukwuu n'iwepụ radicals free na ichebe mkpụrụ ndụ site na mmebi, si otú a na-enye aka na ahụike na ọdịmma zuru oke.
Ọzọkwa, a na-ejikọta black tea theabrownin na mmetụta mgbochi mkpali nwere ike ime.Ejikọtara mbufụt na-adịghị ala ala na ọnọdụ ahụike dị iche iche, gụnyere ọrịa obi, ọrịa shuga, na ọrịa neurodegenerative.Ihe mgbochi mkpali nke theabrownin nwere ike inye aka belata mbufụt ma belata ihe ize ndụ nke ọrịa ndị metụtara mkpali.
Na mgbakwunye na mmetụta antioxidant ya na mgbochi mkpali, a mụọla black tii theabrownin maka ọrụ ọ nwere na metabolism lipid na ahụike obi.Nnyocha egosila na theabrownin nwere ike inye aka n'ịgbanwe ọkwa lipid, gụnyere ibelata ọkwa nke lipoprotein dị obere (LDL) na ịbawanye ọkwa nke lipoprotein dị elu (HDL), nke bụ ihe dị mkpa na ahụike obi.
Mmetụta ahụike nke black tea theabrownin nwere ike ịkpalite mmasị na iji ya dị ka ihe mgbakwunye nri maka ịkwalite ahụike na ọdịmma.Ọ bụ ezie na tii ojii bụ isi iyi sitere na theabrownin, a tụlere mmepe nke ihe mgbakwunye theabrownin ka ọ na-enye nha nha nke onyinye a maka ndị mmadụ n'otu n'otu na-achọ irite uru na mmetụta ahụike ya.
Na mmechi, black tii theabrownin bụ polyphenolic compound nke achọtara na tii ojii, ọ na-egosipụtakwa mmetụta ahụike nwere ike site na antioxidant ya, mgbochi mkpali, na ihe nwere ike imegharị lipid.Ihe ndabere nke mmetụta ahụike nke black tea theabrownin nwere ike ime ka ọ bụrụ isiokwu nwere mmasị na nyocha ahụike na ihe oriri na-edozi ahụ, yana ọrụ ya n'ịkwalite ahụike na ịdị mma na-enye ohere nyocha ọzọ.
Ntụaka:
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Mandel S, Youdim MB.Catechin polyphenols: neurodegeneration na neuroprotection na ọrịa neurodegenerative.Free Radic Biol Med.2004;37 (3): 304-17 .
Jochmann N, Baumann G, Stangl V. Green tii na ọrịa obi: si molekụla lekwasịrị anya n'ebe ahụ ike mmadụ.Curr Opin Clin Nutr Metab Care.2008;11 (6): 758-765 .
Yang Z, Xu Y. Mmetụta nke theabrownin na metabolism lipid na atherosclerosis.Chin J Arterioscler.2016;24 (6): 569-572 .
Oge nzipu: Mee-11-2024
