Uru Ahụike nke Anthocyanins

Mmetụta Antioxidant
Otu n'ime uru ahụike kachasị mma nke anthocyanins bụ ọrụ antioxidant ha dị ike. Ihe ndị a nwere ike igbochi radicals efu, nke bụ molekul na-adịghị agbanwe agbanwe nke nwere ike ibute mmebi oxidative na mkpụrụ ndụ ma na-enye aka na mmepe nke ọrịa ndị na-adịghị ala ala dịka kansa, ọrịa obi, na nsogbu neurodegenerative. Site na igbochi radicals efu, anthocyanins na-enyere aka ichebe mkpụrụ ndụ site na nrụgide oxidative ma belata ihe egwu nke ọrịa ndị a.

Ọtụtụ nnyocha egosila ikike antioxidant nke anthocyanins. Dịka ọmụmaatụ, otu nnyocha e bipụtara na Journal of Agricultural and Food Chemistry chọpụtara na anthocyanins e si na osikapa ojii nweta gosipụtara ọrụ antioxidant siri ike, na-egbochi mmebi oxidative na lipids na protein nke ọma. Nnyocha ọzọ e bipụtara na Journal of Nutrition gosiri na oriri nke blackcurrant bara ụba na anthocyanin butere nnukwu mmụba na ikike antioxidant plasma na ndị mmadụ nwere ahụike. Nchọpụta ndị a na-egosipụta ike nke anthocyanins dị ka antioxidants eke nwere mmetụta bara uru na ahụike mmadụ.

Njirimara Mgbochi Mmerụ Ahụ
Tinyere mmetụta antioxidant ha, egosila na anthocyanins nwere ihe mgbochi mbufụt. Mbufụt ogologo oge bụ ihe na-akpata ọtụtụ ọrịa, ikike anthocyanins nwere ịgbanwe ụzọ mkpali nwere ike inwe mmetụta dị mma na ahụike zuru oke. Nnyocha egosila na anthocyanins nwere ike inye aka belata mmepụta nke molekul pro-inflammatory ma gbochie ọrụ nke enzymes mkpali, si otú a na-enye aka na njikwa nke ọnọdụ mbufụt.

Nnyocha e bipụtara na Journal of Agricultural and Food Chemistry nyochara mmetụta mgbochi mkpali nke anthocyanins sitere na osikapa ojii na ụdị òké nke mbufụt dị nkọ. Nsonaazụ gosiri na ihe e si na anthocyanin nweta nke ukwuu belatara ọkwa nke ihe nrịbama mbufụt ma gbochie nzaghachi mkpali. N'otu aka ahụ, nnwale ahụike nke e bipụtara na European Journal of Clinical Nutrition kọrọ na mgbakwunye na ihe ndị e si na anthocyanin nweta nke nwere anthocyanin butere mbelata na ihe nrịbama nke mbufụt sistemụ na ndị buru ibu na ndị buru ibu. Nchọpụta ndị a na-egosi na anthocyanins nwere ike ibelata mbufụt na ihe egwu ahụike ya.

Ahụike Obi
A na-ejikọta Anthocyanins na ọtụtụ uru obi, nke na-eme ka ha baa uru maka ịkwalite ahụike obi. Ọmụmụ ihe egosila na ihe ndị a nwere ike inyere aka melite ọrụ endothelial, belata ọbara mgbali elu, ma gbochie mmepe nke atherosclerotic plaques, si otú a belata ihe ize ndụ nke ọrịa obi dị ka ọrịa obi na strok. Mmetụta nchebe nke anthocyanins na sistemụ obi bụ n'ihi ihe ndị ha ji egbochi antioxidant na mgbochi mkpali, yana ikike ha nwere ịhazi metabolism lipid na imeziwanye ọrụ akwara.

Nnyocha meta nke e bipụtara na American Journal of Clinical Nutrition tụlere mmetụta nke oriri anthocyanin na ihe ndị nwere ike ibute ọrịa obi. Nyocha nke nnwale ndị a na-achịkwa n'usoro gosiri na oriri anthocyanin nwere njikọ na mbelata dị ukwuu na ihe nrịbama nke nrụgide oxidative na mbufụt, yana mmezi na ọrụ endothelial na profaịlụ lipid. Ọmụmụ ihe ọzọ e bipụtara na Journal of Nutrition nyochachara mmetụta nke mmiri cherry bara ụba nke anthocyanin nwere na ọbara mgbali elu n'ime ndị agadi nwere ọbara mgbali elu dị nro ruo nke dị ala. Nsonaazụ gosiri na iri ihe ọṅụṅụ cherry mgbe niile butere mbelata dị ukwuu na ọbara mgbali elu systolic. Nchọpụta ndị a na-akwado ikike nke anthocyanins nwere n'ịkwalite ahụike obi na ibelata ihe egwu nke ọrịa obi.

Ọrụ Ọgụgụ Isi na Ahụike Ụbụrụ
Ihe akaebe na-apụta na-egosi na anthocyanins nwere ike ịrụ ọrụ n'ịkwado ọrụ nghọta na ahụike ụbụrụ. A nyochaala ihe ndị a maka mmetụta ha nwere ike inwe na-echebe akwara ozi, ọkachasị n'ihe gbasara mbelata uche nke metụtara afọ na ọrịa neurodegenerative dịka Alzheimer na Parkinson. Ike nke anthocyanins ịgafe ihe mgbochi ọbara-ụbụrụ ma nwee mmetụta nchebe na mkpụrụ ndụ ụbụrụ emeela ka mmasị ha nwee ike igbochi na ijikwa nsogbu akwara ozi.

Nnyocha e bipụtara na Journal of Agricultural and Food Chemistry lere anya na mmetụta nke ihe e si na anthocyanin nweta na blueberry bara ụba na arụmọrụ ọgụgụ isi n'ime ndị agadi nwere obere nsogbu nghọta. Nsonaazụ ya gosiri na mgbakwunye na ihe e si na blueberry nweta mere ka ọrụ ọgụgụ isi ka mma, gụnyere ebe nchekwa na ọrụ isi. Ọmụmụ ihe ọzọ e bipụtara na Journal of Neuroscience nyochachara mmetụta neuroprotective nke anthocyanins na ụdị òké nke ọrịa Parkinson. Nchọpụta ahụ gosiri na ihe e si na anthocyanin nweta na blackcurrant nwere mmetụta nchebe na dopaminergic neurons na mbelata moto nke metụtara ọrịa ahụ. Nchọpụta ndị a na-egosi na anthocyanins nwere ike ịkwado ọrụ nghọta na ichedo megide nsogbu neurodegenerative.

Mmechi
Anthocyanins, agba ndị sitere n'okike a na-ahụ n'ọtụtụ ihe ọkụkụ, na-enye ọtụtụ uru ahụike, gụnyere antioxidant, mgbochi mkpali, obi, na mmetụta neuroprotective. Ihe akaebe sayensị na-akwado ihe ndị na-akwalite ahụike nke anthocyanins na-egosi ike ha nwere ịkwalite ahụike na ọdịmma zuru oke. Ka nnyocha na-aga n'ihu na-ekpughe usoro kpọmkwem nke ọrụ na ojiji ọgwụgwọ nke anthocyanins, itinye ha na mgbakwunye nri, nri bara uru, na ngwaahịa ọgwụ nwere ike inye ohere ọhụrụ iji nweta mmetụta bara uru ha na ahụike mmadụ.

Ntụaka:
Hou, DX, Ose, T., Lin, S., Harazoro, K., Imamura, I., Kubo, Y., Uto, T., Terahara, N., Yoshimoto, M. (2003). Anthocyanidins na-akpata apoptosis na mkpụrụ ndụ ọrịa leukemia promyelocytic mmadụ: mmekọrịta nhazi na ọrụ na usoro ndị metụtara ya. International Journal of Oncology, 23(3), 705-712.
Wang, LS, Stoner, GD (2008). Anthocyanins na ọrụ ha na mgbochi ọrịa kansa. Akwụkwọ ozi Cancer, 269(2), 281-290.
He, J., Giusti, MM (2010). Anthocyanins: Agba ndị sitere n'okike nwere ihe ndị na-akwalite ahụike. Nyocha kwa afọ nke Sayensị na Teknụzụ Nri, 1, 163-187.
Wallace, TC, Giusti, MM (2015). Anthocyanins. Ọganihu na Nri, 6(5), 620-622.
Pojer, E., Mattivi, F., Johnson, D., Stockley, CS (2013). Okwu gbasara oriri Anthocyanin iji kwalite ahụike mmadụ: Nyocha. Nyocha zuru oke na Sayensị Nri na Nchekwa Nri, 12(5), 483-508.