Nri na-acha anụnụ anụnụ kwere ka etinye ya na nri na obodo m gụnyere gardenia blue pigmenti, phycocyanin na indigo. A na-eme pigmenti na-acha anụnụ anụnụ Gardenia site na mkpụrụ nke Rubiaceae gardenia. A na-ewepụtakarị pigmenti Phycocyanin ma na-esi na osisi algal dị ka spirulina, algae-acha anụnụ anụnụ, na nostoc. A na-eme indigo osisi site n'ịgba akwụkwọ nke osisi nwere indole dị ka indigo indigo, woad indigo, indigo osisi, na indigo indigo. Anthocyanins bụkwa pigmenti a na-ahụkarị na nri, ụfọdụ anthocyanins nwekwara ike iji dị ka agba anụnụ anụnụ na nri n'okpuru ọnọdụ ụfọdụ. Ọtụtụ ndị enyi m na-agbagwoju anya na-acha anụnụ anụnụ nke blueberry na-acha anụnụ anụnụ nke phycocyanin. Ugbu a, ka anyị kwuo banyere ọdịiche dị n'etiti abụọ ahụ.
Phycocyanin bụ mmịpụta nke spirulina, akụrụngwa na-arụ ọrụ, nke enwere ike iji dị ka pigmenti eke na nri, ihe ịchọ mma, ngwaahịa nlekọta ahụike, wdg.
Na Europe, a na-eji phycocyanin eme ihe dị ka ihe oriri na-acha agba agba ma jiri ya mee ihe na-akparaghị ókè. Na mba ndị dị ka China, United States, Japan, na Mexico, a na-eji phycocyanin eme ihe dị ka isi iyi na-acha anụnụ anụnụ na nri na ihe ọṅụṅụ dị iche iche. A na-ejikwa ya dị ka onye na-agba agba na mgbakwunye nri na ọgwụ ọgwụ na ọnụọgụ sitere na 0.4g-40g / kg, dabere na omimi nke agba achọrọ maka nri.
Bluberị
Blueberry bụ nri nwere ike igosipụta acha anụnụ anụnụ. Enwere nri ole na ole nwere ike igosipụta acha anụnụ anụnụ na okike. A makwaara ya dị ka lingonberry. Ọ bụ otu n'ime obere ụdị osisi mkpụrụ osisi. Ọ bụ obodo America. Otu n'ime nri na-acha anụnụ anụnụ. Ihe mejupụtara ya na-acha anụnụ anụnụ bụ anthocyanins. Anthocyanins, nke a makwaara dị ka anthocyanins, bụ otu ụdị pigmenti anụ ahụ na-agbaze mmiri nke dị n'ọtụtụ ebe na osisi. Ha bụ nke flavonoids ma na-adịkarị n'ụdị glycosides, nke a makwaara dị ka anthocyanins. Ha bụ isi ihe maka agba na-egbuke egbuke nke okooko osisi na mkpụrụ osisi. Ntọala.
Isi mmalite nke phycocyanin na-acha anụnụ anụnụ na blueberry dị iche
A na-ewepụta Phycocyanin site na spirulina ma bụrụ protein nwere pigmenti na-acha anụnụ anụnụ. Blueberries na-enweta agba na-acha anụnụ anụnụ site na anthocyanins, nke bụ ogige flavonoid, pigmenti na-agbaze mmiri. Ọtụtụ ndị na-eche na phycocyanin bụ acha anụnụ anụnụ, na blueberries na-acha anụnụ anụnụ, ha anaghịkwa aghọtakarị ma a na-etinye nri ahụ na phycocyanin ma ọ bụ blueberries. N'ezie, ihe ọṅụṅụ blueberry na-acha odo odo, na agba anụnụ anụnụ nke blueberries bụ n'ihi anthocyanins. Ya mere, ntụnyere n'etiti ha abụọ bụ ntụnyere n'etiti phycocyanin na anthocyanin.
Phycocyanin na anthocyanins dị iche na agba na nkwụsi ike
Phycocyanin kwụsiri ike na mmiri mmiri ma ọ bụ ọnọdụ siri ike, ọ na-acha anụnụ anụnụ na-acha anụnụ anụnụ, nkwụsi ike ahụ ga-ebelata nke ọma mgbe okpomọkụ gafere 60 Celsius, agba nke ngwọta ga-agbanwe site na-acha anụnụ anụnụ-acha akwụkwọ ndụ gaa na-acha akwụkwọ ndụ akwụkwọ ndụ, ọ ga-apụkwa na ya. alkali siri ike.
Anthocyanin ntụ ntụ na-acha uhie uhie na-acha uhie uhie na-acha uhie uhie.
Anthocyanin adịghị eguzosi ike karịa phycocyanin, na-egosi agba dị iche iche na pH dị iche iche, ma na-enwe mmetụta dị ukwuu na acid na alkali. Mgbe pH na-erughị 2, anthocyanin na-egbuke egbuke na-acha uhie uhie, mgbe ọ na-anọpụ iche, anthocyanin na-acha odo odo, mgbe ọ bụ alkaline, anthocyanin na-acha anụnụ anụnụ, na mgbe pH karịrị 11, anthocyanin na-acha akwụkwọ ndụ akwụkwọ ndụ. Ya mere, n'ozuzu, ihe ọṅụṅụ agbakwunyere na anthocyanin bụ odo odo, na ọ na-acha anụnụ anụnụ n'okpuru ọnọdụ alkaline na-adịghị ike. Ihe ọṅụṅụ nwere phycocyanin agbakwunyere na-adịkarị na-acha anụnụ anụnụ.
Enwere ike iji bluuberi dị ka agba agba nri eke. Dị ka American Health Foundation si kwuo, ndị America mbụ bi na-esi mmiri ara ehi na blueberries mee agba ntụ. Enwere ike ịhụ site na nnwale ịcha anụnụ anụnụ nke National Dyeing Museum na ịcha blueberry abụghị acha anụnụ anụnụ.
Phycocyanin bụ pigmenti na-acha anụnụ anụnụ nke a na-ekwe ka etinye ya na nri
Akụrụngwa nke pigmenti eke sitere n'ụdị dị iche iche (nke sitere na anụmanụ, osisi, microorganisms, mineral, wdg) na ụdị dị iche iche (ihe dị ka ụdị 600 ka edekọtara dị ka nke 2004), mana pigmenti eke sitere na ihe ndị a bụ. tumadi uhie na odo. N'ụzọ bụ isi, pigmenti na-acha anụnụ anụnụ na-adịkarị ụkọ, a na-ejikarị okwu ndị dị ka "dị oké ọnụ ahịa", "dị ole na ole", na "dị ụkọ". N'ime mba m GB2760-2011 "ụkpụrụ ịdị ọcha maka iji ihe mgbakwunye nri", naanị pigmenti na-acha anụnụ anụnụ nwere ike ịgbakwunye na nri bụ gardenia blue pigment, phycocyanin, na indigo. Ma n'afọ 2021, a ga-emejuputa atumatu '' National Safety Standard Safety Food - Food Additive Spirulina' (GB30616-2020).
Phycocyanin bụ fluorescent
Phycocyanin bụ fluorescent na enwere ike iji ya dị ka reagent maka ụfọdụ nyocha fotodynamic na bayoloji na cytology. Anthocyanins abụghị fluorescent.
Nchịkọta
1.Phycocyanin bụ protein pigment dị na blue-green algae, ebe anthocyanin bụ pigmenti dị na osisi dị iche iche na-enye ha a-acha anụnụ anụnụ, ọbara ọbara, ma ọ bụ odo odo.
2.Phycocyanin nwere ihe dị iche iche molekụla na ihe mejupụtara ya tụnyere anthocyanin.
3.Phycocyanin egosila uru ahụike dị iche iche, gụnyere antioxidant na mmetụta mgbochi mkpali, ebe anthocyanin egosikwara na ọ nwere antioxidant na mgbochi mkpali, yana uru bara uru maka ahụike obi.
A na-eji 4.Phycocyanin eme ihe na nri dị iche iche na ngwaahịa ịchọ mma, ebe a na-ejikarị anthocyanin eme ihe dị ka agba agba ma ọ bụ ihe mgbakwunye.
5. Phycocyanin nwere ụkpụrụ nchekwa nri mba, ebe anthocyanin adịghị.
Oge nzipu: Eprel-26-2023
