Pornin narnin

Aha ahia ozo:Nanrinnin Dihydrochcone
Nke.18916-17-1
Nkowa:98%
Usoro nnwale:HERPC
Ọdịdị:Gbanyụọ ntụ ọcha
Mf:C27H34O14
Mw:582.55

Zipu ozi-Gi

Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

Nmkpọ Okwu mmalite

Narintin bụ flavonoid achọtara na mkpụrụ osisi citrus, karịsịa na mkpụrụ vaịn. Naringun ntụ ntụ bụ ụdị nke naringed wepụtara na mkpụrụ osisi grape ma ọ bụ mkpụrụ osisi citrus ndị ọzọ. A na-eji ya dị ka mgbakwunye nri ma kwere na ya nwere antioxidant na mgbochi mkpali. Ọzọkwa, a na-ejikarị nagain ntụ na-abụkarị ihe nri na ihe ọveraụ nwere.

Nkọwapụta (Coa)

Ihe	Nkowa	Ụzọ ule
Mputa	Ntụ ntụ	Kenlere
Isi	Keejirara	Udi mmadu
Uto	Keejirara	Udi mmadu
Urughuru	100% site na 60	Ihuenyo 80
Nyocha kemịkal:
NEOOOOSIDIN DC (HPLC)	≥98%	HERPC
Ngụkọta adịghị adị na nehesperidin	<2%	1G / 105 Celsius C / 2hrs
Solvents iche	<0.05%	ICP-ms
Mfu na ihicha	<5.0%	1G / 105 Celsius C / 2hrs
Uyi	<0.2%	ICP-ms
Ochie ọla dị arọ	<5ppm	ICP-ms
Arsenic (dị ka)	<0,5ppm	ICP-ms
Ndu (PB)	<0,5ppm	ICP-ms
Mercury (HG)	Achọpụtaghị	ICP-ms
Nlele Microbiological
Mkpokọta ọnụ ọgụgụ	<1000cfu / g	CP2005
Yist na ebu	<100 CFU / G	CP2005
Salmonella	Nju	CP2005
Exlili	Nju	CP2005
Staphylococcus	Nju	CP2005
Aflatoxins	<0.2 ppb	CP2005

Ngosipụta ngwaahịa

(1) ịdị ọcha dị elu
(2) ọdịnaya usoro
(3) ezigbo solublity
(4) Ọgaranya na phytomicals
(5) usoro nhazi
(6) ngwugwu nkwakọ ngwaahịa adịchaghị
(7) nnabata nchịkọta

Ahụike ahụike

Narintin nwere ọtụtụ ihe omume ndu na ọgwụ ọgwụ, gụnyere mmetụta na sistemu ikuku, sistemụ akwara, antioxidant, antioxterial na sistemụ usoro. Ihe omume ndị a na-egosi na Narintin nwere atụmanya ngwa ngwa dị n'ọhịa, sayensị sayensị, na njikọta ọgwụ.
(1) Antioxidant Njirimara
(2) mmetụta mgbochi na-egbu mgbu
(3) nwere ike ịkwado ahụike obi
(4) Nkwado usoro ụjọ na-agbagha
(5) na-akwalite mgbaze ahụ ike
(6) nwere ike ịkwado njikwa ibu
(7) Njirimara Anti-Cancer

Akwukwo icho oru

(1) Industrylọ ọrụ na-edozi ahụ:Enwere ike iji ntụ ntụ nagain mee ihe na usoro nri, nri arụ ọrụ, na ihe ọlụlụ arụ ọrụ, na njikwa ibu, na nkwado dị arọ.
(2) nri na ụlọ ọrụ ihe oriri:Enwere ike itinye ya n'ime ihe ọiceụ mkpụrụ osisi eke na ahụike na ahụike, ihe ọ drinksụ drinksụ, ma na-arụ ọrụ ọzịza.
(3) ụlọ ọrụ ọgwụ na-egbu egbu:Enwere ike itinye ntụ ntụ nagain na mmepe nke ngwaahịa ọgwụ maka ike ya nwere ike mgbochi mkpali na antioxidant.
(4) Cosmetic na Skrincelọ Ọrụ Skrince:Enwere ike iji ntụ ntụ ahụ rụọ ọrụ na usoro nke ngwaahịa sktinkare maka ike ya na-akpata nsogbu na mgbochi mkpali.
(5) ụlọ ọrụ anụmanụ:Enwere ike ịgbakwunye ntụ ntụ na-nri na nri ụmụ anụmanụ iji kwalite ahụike na iji kwado ọdịmma niile dị na anụ ụlọ.

Nkọwapụta Mmepụta (Chax na-atọ ụtọ)

(1) Normaling nke akụrụngwa:Mmepụta ahụ na-amalite site na mmụpụta nke mkpụrụ osisi citrus dị elu, dị ka mkpụrụ vaịn ma ọ bụ ihe omimi dị ilu, nke bara ụba na Naringen.
(2) mmịpụta:A na-esi na mkpụrụ osisi citrus na-eji ụzọ dị iche iche dị ka ihe mgbatị ahụ ma ọ bụ ịpị oyi iji nweta mmiri na-esiri ike.
(3) Ọcha dị ọcha:Mmiri ahụ wepụtara mmiri na-acha ọcha na-aga n'ihu iji wepu adịghị ọcha ma lekwasịnụ anya na narilin.
(4) nkụ:A na-emegharị na-acha ọcha na-acha ọcha dị ka ịgbacha nkụ ma ọ bụ ihicha nkụ iji gbanwee ya n'ime ụdị ntụ ntụ mgbe ị na-ejikwa ihe ndị sitere n'okike.
(5) njikwa dị mma:A na-anwale ntụ ntụ Nagain a na-anwale, ike, na ịdị mma iji hụ na ọ na-emezu ụkpụrụ na nkọwapụta achọrọ.
(6) nkwakọ ngwaahịa:Ntụ ntụ nke ikpeazụ na-ezoro na akpa kwesịrị ekwesị, dị ka dlums ma ọ bụ akpa, iji chekwaa ogo ya na ịdị ọcha.