Ekike l-cysteine ntụ
Nri nri na inye nri dị ka ihe ọzọ na usoro sịntetik ụdị l-cysteine nke emepụtara site na njikọ kemịkal. L-Cysteine nwere otu ihe eji eme ihe na nsụgharị sịntetik, mana a na-ahụta ya ka ọ bụrụ ihe ọzọ ma na-enwe kwa ike. Enwere ike ịnweta L-Cysteine nwere ike ịdapụta site n'ọtụtụ osisi dị ka galik, eyịm, na broccoli. Enwere ike ịmepụta ya site na ọtụtụ nje dị ka Escherichia Cori na Lactabacillus Bulgaricus. A na-ewere isi mmalite nke L-Cysteine dị mma maka iri nri ma na-ejikarịkarị ihe dị ka ihe eji eme nri n'ọtụtụ nri nri na ngwaahịa nri arụ ọrụ. Na mgbakwunye na iji ya na nri, a mụkwara Lysteine ekere òkè maka uru ahụike ya nwere ike inweta. Achọpụtala ya na ihe antioxidant na-ahụkarị, nke nwere ike inye aka chebe nke cellular ma belata ihe ize ndụ nke ọrịa ndị dị ka ọrịa kansa na ọrịa obi. E gosipụtala L-Cysteine na-akwado ọrụ imeju ma nyere aka tọọ ihe na-emerụ ahụ na ahụ.
L-Cysteine bụ onyinye dị iche iche nwere ọtụtụ ihe dị iche iche na nhazi nri na ụlọ ọrụ ndị ọzọ. A na-ejikarị ya dị ka ihe mkpuchi na-ebelata na ngwongwo ndị a na-eme achịcha ma na-ejikwa ụtọ dị ka ihe ụtọ na-eme ka nri dị iche iche. A na-ejikwa ya na mmepụta nke nri nri, ịchọ mma, na ọgwụ. Otu n'ime uru kachasị mkpa nke L-Cysteine bụ ikike ya iji melite ogo gluten ma kwalite usoro gbaa ụka na achịcha. Ọ na - enyere aka mee ka owuwe protein ghara ime ka ọ ghara ịkpụkọ ma na - emebi ihe agbụ, nke na - enye ohere ịgbatị ma bulie ngwa ngwa. N'ihi nke a, achọrọ oge na ike na ume. Ihe onwunwe a nke L-Cysteine na-eme ka ọ bụrụ ihe dị mkpa n'ọtụtụ nri nri ma na-eme ka ịdị mma ha dịkwuo mma.
| Ngwaahịa: | l-cysteine | Einecs no: | 200-158-2 |
| Ee e: | 52-90-4 | Molecular usoro: | C3h7no2s |
| Ihe | Nkowa |
| Aku | |
| Mputa | Nzu otite |
| Agba | nchapụ ọcha |
| Isi | Keejirara |
| Nha nha | 100% site na 80% nha |
| Nyochaa nyocha | |
| Nrugosi Utu Ketone Mfu na ihicha | Hittle na RS 98% ≤5.0% |
| Uyi | ≤5.0% |
| Mmeruanya | |
| Solvents iche | Zute EUR.ph6.0 <5.4> |
| Ọgwụ ọgwụ na-egbu egbu | Zute USP32 <561> |
| Ndu (PB) | ≤3.0MG / kg |
| Arsenic (dị ka) | ≤2.0MG / kg |
| Cadmium (cd) | ≤1.0MG / kg |
| Mercury (HG) | ≤0.1mg / kg |
| Microbiological | |
| Mkpokọta ọnụ ọgụgụ | ≤1000cfu / g |
| Yist & Ebu | ≤100cU / g |
| E.coli. | Nju |
| Salmonella | Nju |
1. Ọcha ọcha: Ọ dị ọcha nke ukwuu, yana obere ogo nke 98%. Nke a na - eme ka nke a na - adịghị adị na mmerụ ahụ.
2. Sollings: A na-agbanye ya na mmiri na mgbatị ndị ọzọ, na-eme ka ọ dị mfe itinye aka na ntọala dị iche iche.
3. Nkwụsi ike: ọ ga-akwụsi ike n'okpuru ọnọdụ nchekwa nkịtị, ma ọ naghị emebi emebi ngwa ngwa. Nke a na - enyere aka ịnọgide na-enwe ịdị mma ya n'oge.
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5 FLITE NA ANAM: Ọ bụ ihe na-enweghị isi ma nwee uto dị ụtọ, na-eme ka ọ dị mfe iji na ngwaahịa nri dị iche iche na-enweghị emetụta ekpomeekpo ha.
6. All Allgen-Free: ọ bụ ihe nfụkasị n'efu ma nwee ike iji mgbochi nri dị iche iche mee ihe n'enweghị nsogbu.
N'ozuzu, ntụ nke dị iche iche bụ ihe dị elu nke na-enye ọtụtụ uru maka nri na mgbakwunye. Ọdịnaya ya, solkation, nkwụsi ike, agba ọcha, ekpomeekpo, na ọdịdị efu efu na-eme ka ọ bụrụ ihe dịgasị iche iche na ngwa dị iche iche maka ọtụtụ ngwa.
Ebumnuche a na-ahụ maka ikuku dị iche iche nwere uru ahụike dị iche iche, nke gụnyere:
Ngwongwo 1.antioxidant: O nwere otutu sulfhydryl otu na-eme dika antioxidants. Ọ na - enyere aka kpochapụ radical free na - enweghị ike ibute mmebi akwara.
Nkwado 2.immune: Ọ na - enyere aka ịkwado arụ ọrụ site na ịkwado mmepụta nke glutathe, nke bụ antioxidant na - enyere aka mee ka usoro ahụ ji alụso ọrịa ọgụ sikwuo ike.
3.Getoxification: Ọ na - enyere aka tọọ ahụ ahụ site na ijikọ nsị na nnukwu ọla n'ime ma na-ewepụ mmamịrị.
4. Ahụ ike iku ume: A na-eji ya eme ka ọ dị ka bronchitis, Copd, na Ashma. Ọ na - enyere aka ịgbaji mucus ma melite ọrụ iku ume.
5. Ahụ ike na ahụike: ọ nwere ike inye aka mee ka ahụike na ntutu dịkwuo mma, na-akwalite wrinkles, na imeziwanye udiri ntutu na uto.
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N'ozuzu, ọ na-enye ọtụtụ uru ahụike ọtụtụ, gụnyere antioxidant, na-akwado ọrịa, na-echekwa, na-emebi, na akụrụngwa na-akwado nkwado. Ọ bụ ihe oriri bara uru maka ịnọgide na-enwe ahụ ike na ọdịmma.
Ekike L-Cysteine por nwere ọtụtụ ngwa na ụlọ ọrụ dị iche iche, gụnyere:
1.Fodlọ ọrụ 1.Fod: A na-eji ya dị ka ihe mkpuchi na-eme achịcha dị ka achịcha, achịcha, na Pizza. Ọ na - enyere aka melite udidi ahụ, bilitere, na ịdị ka mgwakota agwa. A na-ejikwa ya dị ka ihe na-ekpo ọkụ na ngwaahịa Savey dị ka ofe na sauces.
2 Ọ na - enyere aka ichebe megide mmebi cellular nke kpatara na radicals. A na-ejikwa ya maka ihe mkpuchi na nkwado mgbochi.
3. Industrylọ ọrụ cosmetics: a na-eji ya eme ihe na ngwaahịa nlekọta ntutu dị ka ntutu na mkpuchi. Ọ na - enyere aka melite ike na udidi ntutu ma nwekwara ike ịkwalite ntutu. A na-ejikwa ya na ngwaahịa nlekọta anụ ahụ dịka ọgwụ antioxidant na maka akụrụngwa na-emegide ya.
4. A na-eji ụlọ ọrụ ọgwụ: A na-eji ya dị ka ihe eji eme ya na ụkwara sirops na ndị na-atụ aro ya. Ọ na - enyere aka ịkọrọ imi mucus ma mee ka ọ dịrị gị mfe. A na-ejikwa ya dị ka mgbakwunye maka ịgwọ ọrịa dị ka ọrịa na-egbu egbu na-egbu egbu na ọrịa ngụgụ.
Biko rụtụ aka n'okpuru eserese ngwaahịa anyị.
A na-emepụta ntụ ntụ l-cysteine nke ọma site na usoro ọgwụgwọ nke nje bacteria, nke dị oke ọnụ E. Clali ma ọ bụ yist (saccharomylece cevisiae). Ngwurugwu ndị a nke nje bacteria na-emepụta ihe okike iji mepụta l-cysteine. Usoro ịgba ụka na-agụnye ịta nje bacteria ahụ na isi shuga, na-abụkarị glucose ma ọ bụ molasses, nke bara ụba na sọlfọ. Ndị nje bacteria ahụ wee gbanwee sọlfọ na nri ndị ọzọ na isi shuga banye Amino acid, gụnyere l-cysteine. Ihe ndị a na-esite na Acid acids wee kpochaa ma dị ọcha iji mepụta ntụ nke eke.
Nchekwa: Nọgide na-ajụ oyi, kpọọ nkụ, ma dị ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu: 25KG / Drum.
Oge ndu: 7 ụbọchị mgbe usoro gị gasịrị.
Ndụ ndụ: afọ 2.
React: A ga-enweta nkọwapụta ahaziri.
20KG / akpa
Kwadebe nkwakọ ngwaahịa
Logistics Nchekwa
Ikwuputa obi
N'okpuru 100kg, 3-5DAY
Ọnụ ụzọ gaa n'ihu dị mfe iji bulie ngwongwo
Site n'oké osimiri
Ihe karịrị ụbọchị iri atọ
Port na Port Service Store Broker
Site na ikuku
100kg-1000Kg, 5-7DAY
Ọdụ ụgbọ elu gaa n'ọdụ ụgbọ elu
A na-eji ISOTEine porsteine gbazitere ya na ISO, Halal, kosher na asambodo Haccp.
Nac (n-acetylcysteine) bụ ụdị Amino acid l-cysteine, ebe aretyl otu na-etinye na sọlfọ am na l-cysteine. Mgbanwe a na - eme ka ị ga - eme ka ị solubality na nkwụsi ike nke amino acid, na - eme ka ọ dị mfe ịnweta ahụ. Nac bụkwa onye na-ebu ibu na glutathione, ihe dị mkpa antioxidant dị mkpa n'anụ ahụ. Ọ bụ ezie na Nac na L-Cysteine nwere uru ahụike yiri nke ahụ, dịka ọrụ imeju ma na-akwalite ahụike iku ume, ha abụghị otu. Nac nwere ụfọdụ uru pụrụ iche n'ihi ngbanwe ya na ekwesịghị ịdị ọcha maka L-Cysteine na-enweghị nyocha ọkachamara ahụike.
L-Cysteine bụ amino acid nke a na - enwetakarị site na isi ihe dị ka nnụnụ anụ ọkụkọ na brist. Agbanyeghị, enwere ike ịmepụta ya site na microbial fermentation ma ọ bụ usoro kemịkal. Ọ bụ ezie na L-Cysteine nwere ike ịseụ site n'ihe ndị dabeere na ihe ndị dabeere dị ka soybes, a na-ewerekarị ka ọ sie ike ma dị oke ọnụ iji wepụ ya na isi mmalite osisi. N'ihi ya, a na-enweta L-Cysteine na isi ihe ma ọ bụ mepụta usoro.
Ma L-Cysteine na N-Acetylcysteine (Nac) bụ isi mmalite nke cysteine, amino acid nke bụ nnukwu ụlọ mgbochi maka proteins na ahụ. Ọ bụ ezie na ha abụọ nwere ike iwepụta uru ahụ, na-ahọrọkarị na L-Cysteine n'ihi ọ ka mma na bioapality. A na-ejikarị Nac eme ihe dị ka ihe mgbakwunye karịa L-Cysteine n'ihi na ọ bụ ụdị Cysteine siri ike ma na-etinye ya ozugbo. A makwaara ya ihe ndị na - ahụ maka ọgwụ mgbochi ya, nke nwere ike inye aka chebe ahụ ya ga - egbochi ahụ. A na-ejikarị Nac na-akwado ahụike iku ume, ọrụ imeju, yana ọrụ usoro mgbochi ahụ. Agbanyeghị, ọ dị mma ịmara na L-Cysteine na Nac nwere ike ịnwe mmetụta ndị nwere ike ịrụ ọrụ, ọ ga-emerịrị ya n'okpuru nduzi nke ọkachamara ahụike. Ọ dịkwa mkpa ịhọrọ mmeju dị elu site na ndị nrụpụta na-enweghị aha iji hụ nchekwa na arụmọrụ.
A na-ahụ Cysteine na nri protein dị ka anụ, anụ ọkụkọ, azụ, na ngwaahịa mmiri ara ehi. Uwe ndị ọzọ dị mma nke cysteine gụnyere soybeans, lentil na mkpụrụ niile. Lee ụfọdụ ihe atụ nke ọdịnaya cysteine nke ụfọdụ nri ụfọdụ na-ahụkarị kwa 100 grams:
- Chicken ara: 1.7 gram
- Turkey ara: 2.1 gram
- Pork loin: 1.2 grams
- Tuna: 0.7 gram
- chiiz ụlọ: 0.6 grams
- Lentil: 1.3 grams
- soybean: 1.5 grams
- Oats: 0.7 grams dị na cysteine bụ amino acid nke ahụ nwere ike ịmịpụta site na AMIN ndị ọzọ acid, yabụ anaghị atụle ya dị ka ihe oriri dị mkpa. Agbanyeghị, isi mmalite nri na Cysteine nwere ike ịba uru maka ịnọgide na-enwe ahụ ike.
Cysteine na l-cysteine bụ otu amino acid, mana ha nwere ike ịdị n'ụdị dị iche iche. L-Cysteine bụ ụdị nke Cysteine nke a na-ejikarị na nri nri na ihe oriri nri. "L" na L-Cysteine na-ezo aka na ya stereohchemistry, nke bụ nghazi nke usoro molecular ya. L-Cysteine bụ Isomain nke achọtara na protein na protein na-adị mfe ma ahụ, ebe Dysteine Isomer adịghị ngwa ngwa ma ọ bụghị ngwa ngwa mitabolized n'anụ ahụ. Ya mere, mgbe ị na-ezo aka na L-Cysteine, ọ na - egosi ụdị nke kachasị arụ ọrụ ma na - ejikarị ngwa nri na ụlọ ọrụ nri.
Cysteine bụ amino acid achọtara n'ọtụtụ ụzọ protein, gụnyere ngwaahịa anụmanụ dịka anụ, anụ ọkụkọ, azụ, na mmiri ara ehi, yana isi mmalite. Offọdụ n'ime ebe a na-akụ osisi cysteine bụ: - quinoa: ọka a na-enweghị fluten nwere amino acid dị mkpa, gụnyere cysteine. - Oats: otis bụ ezigbo isi nke cysteine, ya na 100 grams nke otis nwere ihe dị ka 0.46 gram nke cysteine. - Mkpụrụ na mkpụrụ: mkpụrụ akụ, mkpụrụ osisi sunflower, na mkpụrụ osisi sesame bụ ezigbo isi mmalite nke cysteine. - Brussels puru: akwụkwọ nri ndị a na-crucifero bụ ihe zuru oke nke vitamin, eriri, na cysteine. Ọ bụ ezie na osisi cysteine nwere ike belata n'ọkwa dị iche iche karịa oke anụ ọhịa, ọ ka nwere ike ị nweta ihe oriri na-esi nri site na itinye ọtụtụ isi mmalite ndị a na nri gị.
