Amlase na-egbu egbu na-acha ọcha akụrụ agwa

AMASPLASE-Amylase na-egbu egbu akụrụ agwa

Aha Latin:Phaaolus Vulgaris L.
Isi Iyi osisi:Mkuruosisi
Ọdịdị:Ntụ ntụ
Nkowa:10: 1; 5: 1; 20: 1; Phasoolin 1%, 2%, 5%
Atụmatụ:Ihe mgbochi, - njikwa ibu, - ọgaranya, Ọdịnihu-Harive, Njirimara Nature, Njirimara Metabolitical

Zipu ozi-Gi

Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

Nmkpọ Okwu mmalite

Mkpụrụ akụ ọcha bea na-acha uhie uhie bụ nri nri sitere na mkpụrụ nke mkpụrụ osisi ọcha akụrụ bean osisi (phaseolus Vulgaris). A na-ejikarị ya dị ka enyemaka njikwa ibu n'ihi ike ya n'ihi ike ya iji gbochie mgbaze nke carbohydrates. Ngwakọta a na-arụ ọrụ na mkpụrụ akụ ọcha bụ ihe ebumpụta ụwa a na-akpọ obere, nke na-arụ ọrụ dị ka Alfa-Inmase Nanị. Alfa-Amylase bụ enzyme maka ịgbada carbohydrates na shuga dị mfe, nke enwere ike itinye ya n'ahụ.

Site na igbochi ọrụ Alfa-Amylase na-acha ọcha nwere ike inye aka belata nnweta carbohydrates na nri shuga dị n'ọbara na belatara. Nke a nwere ike ịba ezigbo uru maka ndị mmadụ na-achọ ijikwa ibu ha ma ọ bụ melite ihe ha nwere kabolism ha.

Na mgbakwunye na uru njikwa ibu ya nwere ike ịmịpụta ntụ ntụ bụ ọgaranya na nri dị ka eriri, protein, na mineral, protein, na mineral, protein, na mineral. O nwekwara ike ịnwe ihe onwunwe na - egbochi antioxidant, nke nwere ike inyere aka chebe ahụ ahụ site na nrụgide na mbufụt.

Mma

Ihe mgbochi carb:Na-egbochi mgbaze nke carbohydrates, enweghị ike inye aka na njikwa ibu.
Ọkwá shuga Ọbara:Na-enyere aka ịnọgide na-enwe ahụike shuga dị mma site na ibelata ihe na-egbochi carbodrate.
Nri - Rich:Ọgaranya na eriri, protein, vitamin, na mineral maka nkwado ahụike n'ozuzu ya.
Ngwongwo antioxidant:Nwere ogige nwere ike inye aka chebe nrụgide na mbufụt.
Nkwado Metabolism:Na-enyere aka n'ịkwalite cabolism metabolism maka imepụta ike.
Enyemaka Enyemaka Ikike:Na-akwado mgbalị ịnwụ site na ibelata ịmịcha calorie na carbohydrates.
Aceylese na-egbochi:Ọrụ dị ka onye na-arụ ọrụ ebumpụta ụwa nke enzyme nwere maka ndakpọ carbohydrate.
Ahụike nri:Nwere ike inye onyinye iji riju afọ site na iji belata mgbaze carbohydrate.
Nhazi Ogo:Mepụtara site na ndị nrụpụta a na-agwakọta na China, na-enweta ụkpụrụ na ịdị ọcha dị elu.

Nkowa

Ihe	Nkowa
Ihe ntinye akara	Phasoolin 1%, 2%, 5%
Ọdịdị & agba	Ntụ ntụ
Isioor & Ire	Keejirara
Akụkụ akụkụ ejiri	mkuruosisi
Wepụ ihe mgbalị	Mmiri / ethanol
Nnukwu njupụta	0.4-0.6G / ml
Nha nha	80
Mfu na ihicha	≤5.0%
Afọ Ọdịnaya	≤5.0%
Na-agbanwe agbanwe	<0.1%
Ochie ọla dị arọ
Mkpokọta ọla dị arọ	≤10ppm
Arsenic (dị ka)	≤1.0ppm
Ndu (PB)	≤1.0ppm
Kengwe	<1.0ppm
Merlury	≤0.1PM
Microbiology
Mkpokọta ọnụ ọgụgụ	≤1000cfu / g
Ngụkọta yist & ebu	≤100cU / g
Mkpokọta coliform	≤40mpn / 100g
Salmonella	Na-adịghị mma na 25g
Staphylococcus	Na-adịghị mma na 10g
Mbukota na nchekwa	25KG / DRABE-BULT BULT BULT, N'èzí: Barket BarbelBard & Na-apụ na ndo na ebe dị jụụ
Ndụ Ndụ	Afọ 3 mgbe echekwara nke ọma

Akwukwo icho oru

Ijikwa njikwa:Eji ihe ndị na-egbu egbu n'ihi ike ya iji gbochie nnabata carbohd.
Nri nri:Tụkwasị na capsules, mbadamba, ma ọ bụ pocenners maka oriri adaba.
Nri nri:Tinye n'ime nri na ihe ọverageụ na-arịa ya maka ngwongwo ya carb.
Nkwado nke na-edozi ahụ:Tinyere na usoro ebumnuche na-akwado metabolism dị mma.
Ngwaahịa ahụike:Tinye n'ọrụ na ịmepụta ahụike na nke ọma maka nsonaazụ bara uru.
Jiri ọgwụ na-eji:Nyochachara maka ngwa ndị nwere ike na usoro ọgwụgwọ ọgwụ.
Nri oriri:Jikọtara na mgbakwunye egwuregwu iji nyere Metabolism na njikwa ibu.
Mma na ịdị mma:Na-egosi na mma na ọdịmma nke ọma maka uru ahụike ya nwere ike inweta.
Udiri anumanu:Ejiri ya na ndepụta nri ụmụ anụmanụ iji kwado nri na metabolic ahụ ike.
Nnyocha na mmepe:Nyocha maka ngwa ya na nyocha dị iche iche na mmepe mmepe.

Nkọwapụta Mmepụta

Emepụtara ntọala ntọala anyị sitere na iji usoro njikwa dị mma ma na-agbaso ụkpụrụ dị elu maka usoro mmepụta. Anyị na-ebute ụzọ nchekwa na ogo nke ngwaahịa anyị, hụ na ọ na-emezu usoro iwu chọrọ na asambodo ụlọ ọrụ. Nkwalite a n'omume dị mma iji guzosie ntụkwasị obi na ntụkwasị obi na ntụkwasị obi nke ngwaahịa anyị. Usoro mmepụta izugbe dị ka ndị a:

Nkwakọ ngwaahịa na ọrụ

Nchekwa: Nọgide na-ajụ oyi, kpọọ nkụ, ma dị ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu: 25KG / Drum.
Oge ndu: 7 ụbọchị mgbe usoro gị gasịrị.
Ndụ ndụ: afọ 2.
React: A ga-enweta nkọwapụta ahaziri.