Mmiri ara ehi thistle wepụ ya na mpempe akwụkwọ na-egbu egbu
Mmiri mmiri ara ehi thicle na-amịpụta na-egbu egbu bụ ihe mgbakwunye ahụ ike sitere na mkpụrụ nke mmiri ara ehi thistle (silybum marinem). Ngwakọta na-arụ ọrụ na mmiri ara ehi thistle osisi bụ ihe dị mma na-akpọ Silymarin, nke achọtara nwere antioxidant, mgbochi mkpali, na nnweta nnweta. A na-ejikarị mkpụrụ osisi ahụ na-amị mkpụrụ na-ejikarị ya dị ka ọgwụgwọ nke imeju na ọrịa imeju, na-eme ka ọrụ imeju na-eme ka imeju na-emebi ihe na mmebi. A na-ejikwa ya iji chekwaa ahụ ma na-akwado ahụ ike nri, ma nwee ike inwetakwu uru maka ibe cholesterol na mbufụt. A na - enwekarị mkpụrụ osisi mmiri osisi na - emepụta ma ọ bụ ụdị mmiri mmiri ma ọ bụ ụdị mmiri mmiri ma ọ bụ ndị na - ere ahịa na ntanetị. Ọ dị mkpa iburu n'obi na mgbe mmiri ara ehi na-ewere nchekwa dị mma mgbe a na-atụ aro na usoro ọgwụgwọ nwere ike ịzere ya ma ọ bụ soro ndị na-ahụ maka ahụike zere ya.
Asambodo Nnyocha
Aha ngwaahịa: O Rangic Mmiri Mmiri na-amịpụta
(Sillymarin 80% site na UV, 50% site na HPLC)
Nwunye mba .: SM220301E
Ebe a na-eme mkpọtụ: Sallbum Marinem (L.) Liern Livebọchị: Mar. 05, 2022
Na-adịghị kwachapụ / anaghị ekike / na-emeso
Mba nke Mmalite: PR China
Akụkụ osisi: mkpụrụ
Datebọchị gwụsịrị: Mar. 04, 2025
Sọlọọgụ: ethanol
| Nseke Ihe Silymarin
Sillybin & IsSosillbin Mputa Isi Nrugosi Isi ntụ ntụ Nnukwu njupụta Mfu na ihicha Tọgharịa na mgbanye Ethanol NSOGBU NIILE Mkpokọta ọla dị arọ Arsenic (dị ka) Cadmium (CD) Ndu (PB) Mercury (HG) Mkpokọta ọnụ ọgụgụ Ebu na Yists Salmon E. Kori Staphylococcus Auus Aflatoxins | Spenkwere Ro 80.0% Ro 50.0% Ro 30.0% Ebum na agba aja aja na-acha odo odo Nke oma ≥ 95% site na 80 mesh 0.30 - 0.60 g / ml 5.0% ≤ 0.5% ≤ 5,000 μg / g USP <561> ≤ 10 μg / g ≤ 1.0 μg / g ≤ 0,5 μg / g ≤ 1.0 μg / g ≤ 0,5 μg / g ≤ 1,000 cfu / g ≤ 100 cfu / g Abiaghi / 10g Abiaghi / 10g Abiaghi / 10g ≤ 20μG / kg | Ragwa 86.34% 52.18% 39.95% Nkwarita Nkwarita Nkwarita Nkwarita 0.40 g / ml 1.07% 0.20% 4.4x 103 μg / g Nkwarita Nkwarita Nd (<0). 10 Cfu / G na-eme ka ndị mmadụ na-eme ihe na-emesi ND (<0,5 μg / kg) | Methhod UV-Vi HPlc HPlc Kenlere Udi mmadu Tlc USP # 80 sieve USP42- NF37 <616> USP42- NF37 <731> USP42- NF37 <281> USP42- NF37 <467> USP42- NF37 <561> USP42- NF37 <231> ICP- MS ICP- MS ICP- MS ICP- MS USP42- NF37 <2021> USP42- NF37 <2022> USP42- NF37 <2022> USP42- NF37 <561> |
Nchikota: 25 n'arọ / drum, mbukota na akwukwo - drums na akpa abuo achiri anya.
Nchekwa: Storelọ ahịa na akpa emechiri emechi site na mmiri, na-ezite ọkụ na okpomọkụ.
Datebọchị gwụsịrị: Re-ule ule mgbe afọ atọ si na-emepụta ya.
Nke a bụ ụfọdụ isi ihe na-ere maka mkpụrụ osisi thistle wepụ na obere ihe na-egbu egbu:
1.Hapghachị: Mmiri ahụ na-eme ka ọ bụrụ opekata mpe 80% sinilmarin, ihe na-arụ ọrụ na mmiri ara ehi thistle, na-agba mbọ na ngwaahịa dị ike ma dị irè.
2low pesti nzuzo: a na-emepụta mmiri site na iji mmiri ara ehi thistle osisi ndị toro eto na iji ọgwụ na-emerụ ahụ.
3.Liver Nkwado: A gosipụtala mkpụrụ osisi na-ewepu mkpụrụ osisi na-akwado ahụike imeju, na-enyere aka na mkpokọta usoro ma na-akwado ikike imeju.
4.Nooooxidant Njirimara: Shilymarin Mkpụrụ na-eme ka mkpụrụ osisi antioxidant dị ike, na-echebe ahụ site na nrụgide site na mmebi na mmebi nke radicals.
5.Digive Mkpụrụ Mkpụrụ nwere ike inye aka na-echedo ma chekwaa usoro nri, na-eme ka ọ bụrụ nhọrọ ama ama maka ndị na-emekọrịta ihe ndị metụtara nri nri.
6.Cholesterol Manasesterol: ụfọdụ ọmụmụ na-egosi na mmiri ara ehi thistle wepụ nwere ike inye aka jikwaa ọkwa cholesterol, belata ihe ize ndụ nke ọrịa obi.
7. Dọkịta na-atụ aro: mmiri ara ehi thicle a na-atụkarị anya na ndị dọkịta na-atụ aro iji kwado anụ anụ na ahụike.
• Dị ka nri na ihe ọverageụ ihe ọ beụ.
• dị ka ngwaahịa ngwaahịa siri ike.
• Ka ihe oriri na-edozi nri.
• Dị ka ụlọ ọrụ na-eme ọgwụ & ụlọ ọrụ General ọgwụ.
• Dị ka nri nri na ihe ịchọ mma.
Usoro na-arụpụta usoro nke mkpụrụ osisi thistle mkpụrụ na-apụta na obere ihe na-egbu egbu
Nchekwa: Nọgide na-ajụ oyi, kpọọ nkụ, ma dị ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu: 25KG / Drum.
Oge ndu: 7 ụbọchị mgbe usoro gị gasịrị.
Ndụ ndụ: afọ 2.
React: A ga-enweta nkọwapụta ahaziri.
25KG / akpa
25KG / akwụkwọ
Ikwuputa obi
N'okpuru 100kg, 3-5DAY
Ọnụ ụzọ gaa n'ihu dị mfe iji bulie ngwongwo
Site n'oké osimiri
Ihe karịrị ụbọchị iri atọ
Port na Port Service Store Broker
Site na ikuku
100kg-1000Kg, 5-7DAY
Ọdụ ụgbọ elu gaa n'ọdụ ụgbọ elu
A na-eji ọkaibe mmiri ara ehi eme ihe na-egbu egbu na-egbute mkpụrụ osisi na-egbu egbu.
Mmiri thist na-ewere nchekwa maka ọtụtụ ndị mmadụ. Agbanyeghị, ndị nwere ụfọdụ ọnọdụ kwesịrị izere ma ọ bụ jiri nlezianya na-akpachara anya mgbe ị na-ewere mmiri ara ehi, gụnyere:
Onye na-ata nri na-ata nri n'otu ezinụlọ (dịka Ragheed, chrysanthemums, marigolds, na daisies) nwere ike nfụkasị ihe mgbochi mmiri ara ehi.
2.People na akụkọ ihe mere eme nke kansa na-enweghị atụ (dị ka ara, uterine, na onye na-eguzosi ike na-egbochi ma ọ bụ kpachara anya, dịka ọ nwere ike ịnwe mmetụta estrogenic.
3. Site na nke ọma na akụkọ banyere ọrịa imeju ma ọ bụ imeju ga-ezere ime mmiri ara ehi thisle ma ọ bụ chọọ nyocha na ahụike ahụike tupu iji.
4.People ndị na-akụ ọgwụ ụfọdụ, dị ka usoro ọbara, ọgwụ cholesterol-na-ewedata, ma ọ bụ ọgwụ na-egbochi mmiri ara ehi na-eme ka ọgwụ ndị a na-emekọ ihe.
Dịka ya na mgbakwunye ma ọ bụ ọgwụ ọ bụla, ọ dị mkpa ka gị na onye na-eweta ahụike na-eweta ahụike tupu ị toụ mmiri ara ehi.
Mmiri ara ehi thistle bụ osisi ejirila na-akwado ahụike imeju. Ngwakọta a na-arụ ọrụ na mmiri ara ehi thillmarin, nke a kwenyere na ihe ndị na-egbochi antioxidant na mgbochi mkpali. Ndị a bụ ụfọdụ uru na ọghọm nke mmiri ara ehi thistle:
Uru:
- na - akwado ahụike imeju ma nwee ike inye aka chebe imeju site na mmebi nke nsị ma ọ bụ ọgwụ ụfọdụ.
- Ka inyere ọkwa cholesterol aka ma melite nguzogide ahụhụ, nke nwere ike ịba ndị na-arịa ọrịa shuga ma ọ bụ metabolic.
- nwere mgbochi mkpali nke nwere ike ịba uru maka ọnọdụ ụfọdụ dị ka osteoarthritis ma ọ bụ ọrịa bollel.
- Ohaneze na-ewere ọdịmma na nke ọma, na nsonaazụ ole na ole.
Cons:
- Obere ihe akaebe doro anya maka ụfọdụ uru a na-erite na mmiri ara ehi thistle, na nyocha dị mkpa iji ghọta nsonaazụ ya nke ọma.
- Nwere ike imekọrịta ihe na ọgwụ ụfọdụ, yabụ na ọ dị mkpa ịgwa dọkịta gị okwu tupu ị were mmiri ara ehi thistle ma ọ bụrụ na ị na - eji ọgwụ ọ bụla.
- Nwere ike ime ka nsonaazụ nke afọ dị ka afọ ọsịsa, ọgbụgbọ, na afọ ojuju ụfọdụ ndị.
- Ndị nwere ọnọdụ ahụike ụfọdụ, enwere ike ịzere ma ọ bụ jiri nlezianya zere ma ọ bụ jiri nlezianya na mmiri ara ehi thite ya.
Dịka ya na mgbakwunye ma ọ bụ ọgwụ ọ bụla, ọ dị mkpa ịtụle uru na ihe ọghọm ndị nwere ike ịrịọ dọkịta gị ikpebi ma mmiri ara dị mma maka gị.
