Ihe fọdụrụ pesticide dị ala kpọrọ nkụ nke cinnamon China
Mbelata pesticide dị ala kpọrọ nkụ nke osisi cinnamon ndị China na-ezo aka n'ụgbụgbọ cinnamon e gbutela ma hazie ya site na iji ọgwụ nje na-egbu obere ihe na-akpata, na-eme ka ọ̀tụ̀tụ̀ ihe fọdụrụ pesticide dị ala nke ukwuu ma e jiri ya tụnyere cinnamon a na-akụkarị. A na-egbutu ogbugbo ahụ n'ime obere iberibe ka ọ dị mfe iji isi nri ma ọ bụ ihe mgbakwunye nri. A na-ewerekarị ụdị cinnamon a dị ka nke dị elu ma dị mma maka oriri.
Cinnamon Cassia sitere na osisi Cinnamomum cassia, nke a na-akpọkwa Cinnamomum aromaticum. O sitere na Southern China ma marakwa ya dị ka cinnamon ndị China.
Cassia na-eche na ọ bụ agba aja aja-acha ọbara ọbara nke nwere osisi siri ike yana udidi siri ike karịa cinnamon Ceylon. A na-ewere cinnamon Cassia dị obere. Ọ dị ọnụ ala ma bụrụ ụdị a na-erikarị n'ụwa niile. Ihe fọrọ nke nta ka ọ bụrụ cinnamon niile a na-ahụ n'ụlọ ahịa bụ ụdị cassia.
Ogologo oge ejiriwo Cassia na-esi nri na ọgwụ ndị China. Ihe dị ka pasenti 95 nke mmanụ ya bụ cinnamaldehyde, nke na-enye cassia ezigbo ụtọ, na-esi ísì ụtọ.
Osisi cinnamon Chinese kpọrọ nkụ dị n'ụdị dị iche iche, gụnyere:
1.Cinnamon Sticks: A na-eji osisi cinnamon kpọrọ nkụ eme osisi cinnamon dum, a na-ejikarịkwa ya esi nri, sie ya na ihe ọṅụṅụ.
2.Ground Cinnamon: Osisi cinnamon nwere ike ịkụnye n'ime ntụ ntụ dị mma site na iji ihe na-esi ísì ụtọ ma ọ bụ ngwa ngwa na pestle. A na-ejikarị cinnamon ala eme achịcha, isi nri ma bụrụ ihe na-esi ísì ụtọ maka kọfị.
3.Cinnamon Chips: Enwere ike igbutu ogbugbo cinnamon n'ime obere iberibe ma ọ bụ ibe nke a ga-eji na teas, potpourri, na ọgwụgwọ ụlọ ndị ọzọ.
4. Mmanụ Cinnamon: A pụrụ ịgbanye ogbugbo cinnamon iji wepụ mmanụ ahụ, nke a na-ejikarị eme ihe na-esi ísì ụtọ, ihe na-esi ísì ụtọ na ụtọ.
Aha nkịtị: | Organic Cinnamon ogbugbo |
Aha Botanical: | Cinnamomum Cassia Presl |
Aha Latin: | Cinnamomi Cortex |
Aha Pinyin: | Rou Gui |
Eji Akụkụ osisi: | ogbugbo |
Ọkọlọtọ Ogo: | USDA Organic (NOP) |
Nkọwapụta: | Bee / ntụ ntụ / TBC / wepụ ntụ ntụ ma ọ bụ mmanụ |
Ojiji | Pharmaceutical, mmịpụta, tii |
Nchekwa | N'ebe dị ọcha, dị jụụ, nke akọrọ; Wepụ ìhè siri ike na nke ziri ezi. |
Owuwe ihe ubi na mkpokọta: | A na-anakọta Cassia Bark site na August ruo October. |
1.High Quality: Anyị Low Pesticide Residue Dry Chinese Cinnamon Bark bụ nke kachasị mma, sitere na ndị na-emepụta ihe a pụrụ ịdabere na ya na ndị a tụkwasịrị obi.
2.Low pesticide Residue: A na-egbute osisi cinnamon anyị nke ọma ma na-edozi ya iji hụ na ihe fọdụrụ na pesticide dị ala, na-eme ka ọ dị mma maka oriri.
3.Authentic Chinese Cinnamon Bark: Anyị na-ewepụta ogbugbo cinnamon anyị si China, bụ ebe obibi nke ezigbo na omenala Chinese ogbugbo cinnamon.
4.Great Taste and Flavour: Osisi cinnamon anyị nwere nnukwu ekpomeekpo ma na-ekpo ọkụ nke na-eme ka ọ dị ụtọ nke efere na ihe ọṅụṅụ, na-eme ka ọ bụrụ ihe na-ewu ewu na isi nri na ime achịcha.
5.Health Uru: Low Pesticide Residue Dry Chinese Cinnamon Bark nwere ọtụtụ uru ahụike, dị ka ihe mgbochi mkpali na mgbochi oxidant nke na-enyere aka ịhazi ọkwa shuga dị n'ọbara ma na-akwado ahụike obi.
6.Versatile: Osisi cinnamon anyị dị iche iche, a pụkwara iji ya mee ihe n'ụdị efere, ihe ọṅụṅụ, na ntụziaka, dị ka teas, smoothies, desserts, curries na ndị ọzọ.
7. Nkwakọ ngwaahịa: A na-ejupụta ogbugbo cinnamon anyị n'ime akpa ikuku, na-eme ka ọ dị ọhụrụ na ụtọ ya.
Nke a bụ ụfọdụ ubi ngwa ngwa nke Chinịnụ Cinnamon Bark:
1.Culinary: A na-eji ogbugbo cinnamon China kpọrọ nkụ eme ihe na ngwa nri, ọkachasị n'ime achịcha na esi nri. Ọ na-agbakwụnye ụtọ ụtọ na oseose na efere ma na-ejikarị ya na curries, stews, soups, pies, na desserts.
2.Beverages: A na-ejikarị osisi cinnamon eme tii, kọfị, na ihe ọṅụṅụ ndị ọzọ. Ọ na-agbakwunye ihe ọṅụṅụ na-ekpo ọkụ ma na-akasi obi ma na-ahụkarị ya na cider na-esi ísì ụtọ na chọkọleti dị ọkụ.
3.Ọdịnala ọgwụ: A na-eji ogbugbo cinnamon eme omenala na ọgwụ ndị China na ọgwụ Ayurvedic. Ekwenyere na ọ nwere ọtụtụ uru ahụike, dị ka ịgwọ ọrịa mgbaze nri, meziwanye mgbasa, ibelata mbufụt, na ịhazi ọkwa shuga dị n'ọbara.
4. Ngwaahịa nlekọta onwe onye: N'ihi antioxidant na mgbochi mkpali, a na-eji ogbugbo cinnamon eme ihe na ngwaahịa nlekọta onwe onye, dị ka ude akpụkpọ anụ, ude mmiri, na ncha. Ekwenyere na ọ ga-enyere aka melite ahụike akpụkpọ ahụ ma belata ihe ịrịba ama nke ịka nká. 5. Nutraceuticals: A na-eji mpempe akwụkwọ osisi cinnamon mee ihe na-edozi ahụ na ihe mgbakwunye nri. Ekwenyere na ihe mgbakwunye ndị a na-enyere aka ịhazi ọkwa shuga dị n'ọbara, meziwanye mgbari nri, na ịkwado ahụike na ịdị mma n'ozuzu ya.
N'agbanyeghị maka mbupu ụgbọ mmiri, mbupu ikuku, anyị na-akwakọba ngwaahịa ndị ahụ nke ọma na ị gaghị enwe nchegbu ọ bụla gbasara usoro nnyefe. Anyị na-eme ihe niile anyị nwere ike ime iji jide n'aka na ị nwetara ngwaahịa ndị dị n'aka na ọnọdụ dị mma.
Nchekwa: Debe ebe dị jụụ, kpọrọ nkụ na ebe dị ọcha, Chebe mmiri na ọkụ ozugbo.
Nnukwu ngwugwu: 25kg / drum.
Oge ndu: 7 ụbọchị mgbe iwu gị gasịrị.
Ndụ shelf: afọ 2.
Nkwupụta: Enwere ike nweta nkọwapụta ahaziri iche.
20kg / katọn
Nkwakọ ngwaahịa agbadoro
Nchekwa logistics
Express
N'okpuru 100kg, 3-5 ụbọchị
Ọrụ n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo
Site n'oké osimiri
Ihe karịrị 300kg, ihe dị ka ụbọchị 30
Ọkachamara onye na-ahụ maka mkpochapụ ọrụ ọdụ ụgbọ mmiri gaa n'ọdụ ụgbọ mmiri achọrọ
Site n'ikuku
100kg-1000kg, 5-7 ụbọchị
Ọdụ ụgbọ elu ruo ọdụ ụgbọ elu chọrọ onye na-ere ahịa mkpochapụ ọrụ
Mpempe pesticide dị ala kpọrọ nkụ nke Cinnamon Bark China bụ ISO2200, HALAL, KOSHER na asambodo HACCP kwadoro.