Ngwunye dị ala na cinnamon na-egbu egbu
Obere ogwu na-egbu egbu na cinnamon akọrọ cinnam na-ezo aka na ahịhịa cinnamon nke na-egbute ma hazie ya na obere ọgwụ mgbochi ọgwụ ma e jiri ya tụnyere cinnamon. A na-ebipụ ogbugbo ndị ahụ n'ime obere iberibe maka iji esi nri ma ọ bụ dị ka mgbakwunye nri. A na-ahụkarị ụdị cinnamon a dị ka nke dị elu na nchekwa maka oriri.
Cassia cinnamon na-esite na osisi cinnamomum, nke a na-akpọ cinnamomom amomaticum. Ọ malitere na ndịda China na a makwaara dị ka cinnamon.
Cassia na-abụ oji na-acha ọbara ọbara na-acha ọbara ọbara na mkpara na oke osisi na roougher ederede karịa cinnon cinnan. A na-ahụta cindimon cinnamon. Ọ dị oke ọnụ ma ọ bụ ụdị a na-erikarị gburugburu ụwa. Ihe fọrọ nke nta ka ọ bụrụ cinnamon niile hụrụ na nnukwu ahịa bụ cassia dịgasị iche iche.
A na-eji Carssia dị ogologo na isi nri na nke ọgwụ ndị China. Ihe dị ka 95% nke mmanụ ya bụ cinnamdehyde, nke na-enye cassia dị ezigbo ike, ụtọ na-acha ụtọ.
A na - enweta ahịhịa cinnamon na cinnam na ọtụtụ ụdị, gụnyere:
1.Cinnan na-eme ihe cinnomon niile site na ụcha cinnamon na-abụkarị na esi nri, achịcha, na ihe ọveraụ.
Painfflọ mkpụrụ osisi cinnant: mkpisi cinnamon nwere ike ịbụ ala iji ntụ ntụ ma ọ bụ ihe mgbochi na pestle. A na-eji cinnamon dị n'ime achịcha, esi nri ma bụrụ ezigbo a ma ama maka kọfị.
3.Cinnan ibe: A ga-egbutu cinnamon ogbugbo nke enwere ike iji ya na teas, Popourri, na ọgwụgwọ ụlọ ndị ọzọ.
4. Cinnamon mmanụ: ahịhịa cinnamon nwere ike distille iji wepụ mmanụ, nke a na-ejikarị ya na Aromatyy, na-esi ísì ụtọ, na ụtọ.
| Aha a na-akpọkarị: | Cinnam Organ |
| Botanical aha: | Cinnamoum cassia Pressl |
| Aha Latin: | Cinnamimo cortex |
| Aha PINYIN: | Rou Gui |
| Akuku akuku eji: | Ogbugbo |
| Ogo ogo: | USDA organic (nop) |
| Nkowa: | Bee / ntụ / TBC / Mmanụ |
| Ojiji | Ọrịa ọgwụ, mmịpụta, tii |
| Storaji | Ọcha, dị jụụ, ebe nkụ; Wepụnụ ka ìhè siri ike. |
| Owuwe ihe ubi na nnakọta: | A na-anakọta ahịhịa cssia site na August ruo October. |
1.Hadị nke 1.hightydị ihe omimi anyị dị ala na cinnan na cinnamon na cinnamon kacha elu, nke a na-eme dị mma site na ndị na-emepụta ntụkwasị obi na ntụkwasị obi.
2low pesti nzuzo: E jirila ogbugbo ahịhịa cinnamon anyị na-egbute ma hazie ya iji hụ na ọgwụ na-egbu osisi, na-eme ka ọ dị mma maka oriri.
3. Eterytattentic Chinnen Chinnam Chindeen: Anyị na-esi klọọkụ na-acha uhie uhie na China, nke bụ ụlọ nke ezigbo na cinnamon bard.
4.Gmụta na-atọ ụtọ: city ụcha cinnamon nwere ekpomeekpo na obi ike na-akwalite uto nke efere na ihe ọveraụ, na-eme ka ọ bụrụ ihe a ma ama na nri.
5. Oke uru: obere ogwu na cinnamon na cinnamon akọrọ nwere ọtụtụ ahụike, dịka mgbochi mkpali na akụrụngwa na-enweghị ike na-enyere aka ịchịkwa ọkwa shuga dị n'ọbara ma kwadebe ahụike.
6.Vatatile: A na - eji cinnampale anyị ma enwere ike iji ya na ọtụtụ efere, ihe ọverageụ, na Ezi ntụziaka, this, ụtọ, na-eme ihe nkiri na ndị ọzọ.
7. Specking: A na-etinye ahịhịa cinnamon na arịa ikuku, na-ejide na ọ na-ejikọ ọcha ya na ụtọ ya.
Nke a bụ ụfọdụ ngwakọta ngwakọta nke cinnam na cinnam nke China
1.Culinary: A na-ejikọ cinnam Chinese Chinese nke China na ngwa culinary, karịsịa na ịme achịcha na nri. Ọ na-agbakwunye ụtọ dị ụtọ na oseose na efere ma na-ejikarị ya mee ihe, stews, ofe, pies, na ihe ụtọ.
2. A na-ejikarị cinnam ụcha mee tii, kọfị, na ihe ọveraụ efe efe ọzọ. Ọ na-agbakwunye uto na-ekpo ọkụ ma na-akasi obi ọ drinkụ drinkụ ma a na-ahụkarị na cider cider na chọkọletị na-ekpo ọkụ.
3.TrtaDale Medicine: Ejila ogbugbo cinnamon ejirila ọdịnala na Chinese na nke AYERDEDICIC. Ekwenyere na inwe ọtụtụ uru ahụike, dị ka ịgwọ ọrịa nri, na-eme ka mgbasa, na-ebelata mbufụt, ma na-edozi ọkwa shuga dị n'ọbara.
4 Ekwenyere na iji nyere aka mee ka ahụike dị mma ma belata ihe ịrịba ama nke ịka nká. 5. Nutticeticals: A na-eji cinnamon ogbugbo ahịhịa na nsị nri. A kwenyere na ndị a na-enye aka ịhazi ọkwa shuga ọbara, melite mgbaze, ma na-akwado ahụ ike na ọdịmma ahụike na ọdịmma.
N'agbanyeghị maka ụgbọ mmiri oke osimiri, ụgbọ mmiri, anyị juru ngwaahịa ahụ nke ọma na ị gaghị enwe nchegbu ọ bụla gbasara usoro nnyefe. Anyị na-eme ihe niile anyị nwere ike ime iji jide n'aka na ị nata ngwaahịa ndị ahụ na ezigbo ọnọdụ.
Nchekwa: Nọgide na-ajụ oyi, kpọọ nkụ, ma dị ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu: 25KG / Drum.
Oge ndu: 7 ụbọchị mgbe usoro gị gasịrị.
Ndụ ndụ: afọ 2.
React: A ga-enweta nkọwapụta ahaziri.
20KG / Katọn
Kwadebe nkwakọ ngwaahịa
Logistics Nchekwa
Ikwuputa obi
N'okpuru 100kg, 3-5DAY
Ọnụ ụzọ gaa n'ihu dị mfe iji bulie ngwongwo
Site n'oké osimiri
Ihe karịrị ụbọchị iri atọ
Port na Port Service Store Broker
Site na ikuku
100kg-1000Kg, 5-7DAY
Ọdụ ụgbọ elu gaa n'ọdụ ụgbọ elu
A na-ejikọ ọgwụ dị ala ọzọ na cinnam Bard Bard Cinnacs nke Cinnand na-agbagha, Hasha, kosher, na asambodo Haccp.
