Honeysuckle na-ewepụ chlorogenic acid
Bioway Organic's Honeysuckle wepụ chlorogenic acid sitere na ifuru osisi Lonicera japonica. Chlorogenic acid bụ ụdị polyphenol, nke a maara maka njirimara antioxidant ya. A mụọla ya maka uru ahụike dị iche iche nwere ike ime, gụnyere mgbochi mkpali na nkwado ọnwụ.
Chlorogenic acid (CGA) bụ ihe okike sitere na caffeic acid na quinic acid, ọ na-ekerekwa òkè n'ime lignin. N'agbanyeghị na aha ahụ na-egosi na o nwere chlorine, ọ nweghị. Aha ahụ sitere n'okwu Grik maka "akwụkwọ ndụ akwụkwọ ndụ ọkụ," na-ezo aka na agba ndụ ndụ ọ na-eme mgbe ọ na-ekpuchi ikuku. Enwere ike ịchọta acid chlorogenic na ogige ndị yiri ya na akwụkwọ Hibiscus sabdariffa, poteto, na mkpụrụ osisi na okooko osisi dị iche iche. Otú ọ dị, isi ihe na-emepụta ihe bụ kọfị kọfị na okooko osisi honeysuckle.
| Nyocha | Nkọwapụta | Nsonaazụ |
| Nyocha (Chlorogenic Acid) | ≥98.0% | 98.05% |
| Njikwa anụ ahụ & kemịkalụ | ||
| njirimara | Nke dị mma | Na-akwado |
| Ọdịdị | Ọcha ntụ ntụ | Na-akwado |
| Isi | Njirimara | Na-akwado |
| Nha ntupu | 80 ntupu | Na-akwado |
| Ọnwụ na ihicha | ≤5.0% | 2.27% |
| Methanol | ≤5.0% | 0.024% |
| Ethanol | ≤5.0% | 0.150% |
| Ihe fọdụrụ na mgbanye | ≤3.0% | 1.05% |
| Nlele igwe dị arọ | ||
| Ọla dị arọ | .20ppm | Na-akwado |
| As | .2ppm | Na-akwado |
| LEAD(Pb) | <0.5PPM | 0.22 ppm |
| MERCURY (Hg) | Achọpụtaghị | Na-akwado |
| CADMIUM | <1 PPM | 0.25 ppm |
| Ọlapa | <1 PPM | 0.32 ppm |
| ARSENIC | <1 PPM | 0.11 ppm |
| Microbiological | ||
| Ngụkọta ọnụ ọgụgụ efere | <1000/gMax | Na-akwado |
| Staphylococcus Aurenus | Achọpụtaghị | Ihe ọjọọ |
| Pseudomonas | Achọpụtaghị | Ihe ọjọọ |
| Yist & ebu | <100/gMax | Na-akwado |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| E. Coli | Ihe ọjọọ | Ihe ọjọọ |
(1) Ịdị ọcha dị elu:A na-enweta mwepu Honeysuckle anyị site na osisi honeysuckle dị oke mma ma hazie ya iji hụ na mkpokọta chlorogenic acid dị elu, na-ebuga ike na arụmọrụ kachasị.
(2)Ike Antioxidant eke:A maara ya maka njirimara antioxidant siri ike ya, na-eme ka ọ bụrụ ihe na-adọrọ adọrọ maka ndị na-emepụta ihe mgbakwunye ahụike na ngwaahịa nlekọta anụ ahụ na-achọ uru antioxidant eke.
(3)Ngwa dịgasị iche iche:Ọ dabara adaba maka ojiji n'ụdị ụdị ngwaahịa dị iche iche, gụnyere mgbakwunye nri, ọgwụgwọ ahịhịa, ngwaahịa nlekọta anụ ahụ, na nri na-arụ ọrụ, na-enye mgbanwe na mgbanwe ahịa.
(4)Ihe Nketa Ọgwụ Ọdịnala:Honeysuckle nwere ogologo akụkọ ọdịnala nke iji ọdịnala eme ihe, ọkachasị na ọgwụ ndị China.
(5)Nrụpụta na nrụpụta dị mma:Anyị na-ahụ na ụkpụrụ kachasị mma n'ichepụta na n'ichepụta ihe iji gboo ihe ndị na-azụ ahịa nwere nghọta na-achọ ndị na-ebubata ihe ndị a pụrụ ịdabere na ya na nke ama ama.
(6)Uru ahụike:Ejikọtara ya na ọtụtụ uru ahụike nwere ike ịnweta, gụnyere nkwado antioxidant, mmetụta mgbochi mkpali, yana ngwa nlekọta anụ ahụ nwere ike ime, na-eme ka ọ bụrụ ihe na-adọrọ adọrọ maka ndị na-azụ ahịa ahụike.
(7)Nrube isi n'usoro iwu:Emepụtara ya na nrube isi na ụkpụrụ ụlọ ọrụ na ụkpụrụ njikwa mma, na-enye ndị na-azụ ahịa ntụkwasị obi na nchekwa ya na usoro iwu.
Ekwenyere na mwepụta nke Honeysuckle nwere chlorogenic acid na-enye ọtụtụ uru ahụike, gụnyere:
Njirimara antioxidant:A maara Chlorogenic acid maka mmetụta antioxidant ya, nke nwere ike inye aka chebe mkpụrụ ndụ pụọ na nrụgide oxidative na mmebi nke free radicals kpatara.
Mmetụta mgbochi mkpali:Nnyocha ụfọdụ na-egosi na chlorogenic acid nwere ike ịnwe ihe mgbochi mkpali, nke nwere ike ịba uru maka ibelata mbufụt na ahụ.
Nkwado njikwa ibu nwere ike:Nnyocha egosiwo na chlorogenic acid nwere ike inye aka na njikwa ibu site na imetụta glucose na abụba metabolism, yana nchịkwa agụụ.
Nkwado sistemu mgbochi:A na-ahụta mịpụta chlorogenic acid nke Honeysuckle dị ka ihe na-ebuli ọrịa ọgụ nke nwere ike inye aka kwado ahụike usoro ahụ ji alụso ọrịa ọgụ n'ozuzu ya.
Uru ahụike akpụkpọ:O nwere ike inwe uru bara uru maka ahụike anụ ahụ, dịka mgbochi ịka nká na mmetụta mgbochi mkpali.
Mwepụta chlorogenic acid nke Honeysuckle nwere ike itinye n'ọrụ na ụlọ ọrụ dị iche iche, gụnyere:
Nri na ihe ọṅụṅụ:Enwere ike iji ya dị ka ihe sitere n'okike na nri na ihe ọṅụṅụ na-arụ ọrụ, dị ka teas herbal, ihe ọṅụṅụ ahụike, na ihe mgbakwunye nri, n'ihi njirimara antioxidant ya na uru ahụike nwere ike.
Ihe ịchọ mma na nlekọta akpụkpọ ahụ:Enwere ike iji ya na nlekọta akpụkpọ anụ na ngwaahịa ịchọ mma maka antioxidant ya na mmetụta mgbochi mkpali, dị ka ude na-egbochi ịka nká, lotions, na usoro ndị ọzọ dị n'elu.
Ọgwụ na Nutraceutical:Ụlọ ọrụ ndị na-emepụta ọgwụ na ndị na-edozi ahụ nwere ike nyochaa iji mmanụ aṅụ honeysuckle na chlorogenic acid dị ka ihe na-emepụta ihe na mgbakwunye, ọgwụgwọ ahịhịa, na ọgwụ ọdịnala n'ihi ikike ya nwere ike ịkwalite mgbochi na njikwa ibu.
Ọrụ ugbo na Horticultural:Ọ nwere ike ịnwe ngwa na ụlọ ọrụ ugbo na horticultural, dị ka na pesticides eke na osisi na-achịkwa ihe ọkụkụ n'ihi mmetụta ya a kọrọ na ahụike osisi na nkwụsị ọrịa.
Nnyocha na mmepe:Mwepụta ahụ nwekwara ike ịmasị ụlọ ọrụ nyocha na mmepe maka nyocha ndị nwere ike ime na uru ahụike ya na ngwa n'ụdị ngwaahịa na usoro dị iche iche.
Nke a bụ nkọwapụta n'ozuzu nke usoro mmepụta ihe maka mwepụta honeysuckle nwere ụdị chlorogenic acid dị iche iche:
Ihe ọkụkụ:A na-akọ ahịhịa mmanụ aṅụ na mpaghara ọrụ ugbo kwesịrị ekwesị na-agbaso ezigbo ọrụ ugbo iji hụ na ọ dị mma na mkpụrụ. Nke a nwere ike ịgụnye nkwadebe ala, ịkụ ihe, ịgba mmiri, na usoro mgbochi ụmụ ahụhụ.
owuwe ihe ubi:A na-egbute osisi honeysuckle tozuru oke n'oge kwesịrị ekwesị iji bulie ọdịnaya nke chlorogenic acid. Ekwesịrị iji nlezianya jikwaa usoro owuwe ihe ubi ahụ iji hụ na mmebi nke ihe ọkụkụ dị ntakịrị na iji chekwaa ịdị mma nke akụrụngwa.
Mwepụta:A na-edobe osisi honeysuckle nke egbutela na usoro mmịpụta iji nweta ogige ndị na-arụ ọrụ, gụnyere chlorogenic acid. Ụzọ mmịpụta ndị a na-ahụkarị gụnyere mmịpụta ihe mgbaze, dị ka iji ethanol aqueous ma ọ bụ ihe mgbaze ndị ọzọ dabara adaba, iji nweta mwepu agbadoro.
Nsacha:A na-edobe ihe mkpofu crude ahụ na usoro nchacha iji kewapụ acid chlorogenic ma wepụ adịghị ọcha. Nke a nwere ike ịgụnye usoro dị ka filtration, centrifugation, na chromatography iji nweta ọkwa ịdị ọcha achọrọ.
itinye uche:Na-esote nchacha, a na-etinye ihe nbipụta ahụ iji mee ka ọkwa chlorogenic acid dịkwuo elu iji mezuo nkọwapụta ezubere iche, dị ka 5%, 15%, 25%, ma ọ bụ 98% chlorogenic acid ọdịnaya.
ihicha:A na-akpọzi ihe a na-etinye uche na ya iji belata ọdịnaya mmiri ma nweta ihe siri ike, ntụ ntụ ma ọ bụ mmiri mmiri na-edozi maka iji na ngwa dị iche iche. Ụzọ ihicha nwere ike ịgụnye ihicha mmiri, ihicha agụụ, ma ọ bụ usoro ihicha ndị ọzọ iji chekwaa ịdịmma nke mpụta.
Njikwa ogo:N'ime usoro mmepụta ihe niile, a na-emejuputa usoro njikwa mma iji hụ na nbipụta ahụ na-emezu ihe a kapịrị ọnụ maka ọdịnaya chlorogenic acid, ịdị ọcha na ihe ndị ọzọ dị mma. Nke a nwere ike ịgụnye usoro nyocha dị iche iche, dịka HPLC (Chromatography Liquid Liquid Liquid Performance High), iji chọpụta ọdịnaya nke chlorogenic acid.
Express
N'okpuru 100kg, 3-5 ụbọchị
Ọrụ n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo
Site n'oké osimiri
Ihe karịrị 300kg, ihe dị ka ụbọchị 30
Ọkachamara onye na-ahụ maka mkpochapụ ọrụ ọdụ ụgbọ mmiri gaa n'ọdụ ụgbọ mmiri achọrọ
Site n'ikuku
100kg-1000kg, 5-7 ụbọchị
Ọdụ ụgbọ elu ruo ọdụ ụgbọ elu chọrọ onye na-ere ahịa mkpochapụ ọrụ
Honeysuckle wepụ chlorogenic acidAsambodo ISO, HALAL, KOSHER na HACCP kwadoro ya.
