Green kọfị agwa wepụ ntụ ntụ

Mmalite Latin: Coffea Arabica L.
Ihe na-arụ ọrụ: Chlorogenic acid
Nkọwa: Chlorogenic acid 5% ~ 98%;10:1, 20:1,
Ọdịdị: Brown ntụ ntụ
Atụmatụ: isi iyi nke chlorogenic acid, na-akwado ọkwa shuga dị n'ọbara dị mma, na-akwalite njikwa ibu
Ngwa: Mmeju nri, Nutraceutical, Pharmaceutical, Fitness and Nutrition Industry


Nkọwa ngwaahịa

Ozi ndị ọzọ

Mkpado ngwaahịa

Okwu Mmalite ngwaahịa

Ngwunye agwa kọfị akwụkwọ ndụ akwụkwọ ndụ bụ ihe mgbakwunye nri nke sitere na kọfị kọfị na-esighị n'ọkụ.O nwere ogige ndị dị ka caffeine na acid chlorogenic, bụ ndị a kwenyere na ha nwere uru ahụike.Ụfọdụ nnyocha na-egosi na chlorogenic acids na green kọfị agwa wepụ nwere ike na-eme dị ka antioxidants na nwere ike na-enye aka na mbelata ọbara shuga etoju na-akwalite ahụ ike ọbara mgbali.Ọzọkwa, a na-ewu ewu dị ka ihe mgbakwunye na-efunahụ ibu, na-ekwu na ọ nwere ike inye aka na njikwa ibu site na igbochi ịba ụba abụba na imetụta metabolism.Otú ọ dị, ọ dị mkpa iburu n'obi na ihe àmà na-akwado ịdị irè ya na nchekwa maka ọnwụ dị arọ dị oke, na ọdịnaya caffeine dị na wepụ nwere ike iduga mmetụta ndị na-adịghị mma na ụfọdụ ndị mmadụ.

Nkọwapụta (COA)

Nkọwa nke akwụkwọ ndụ akwụkwọ ndụ kọfị bean wepụ
Isi mmalite nke ahịhịa: Kọfị Arabica L.
Akụkụ ejiri: mkpụrụ
Nkọwapụta: 5% -98% Chlorogenic acid (HPLC)
Ihe Nkọwapụta
Nkọwa:
Ọdịdị Ọmarịcha odo-aja aja ntụ ntụ
Atọ ụtọ & isi Njirimara
Nha urughuru 100% gafere 80 mesh
Anụ ahụ:
Ọnwụ na ihicha ≤5.0%
Nnukwu njupụta 40-60g / 100ml
Sulfated Ash ≤5.0%
GMO N'efu
Ọnọdụ izugbe Na-enweghị mgbakasị ahụ
Chemical:
Pb ≤3mg/kg
As ≤1mg/kg
Hg ≤0.1mg/kg
Cd ≤1mg/kg
Microbial:
Ngụkọta ọnụ ọgụgụ microbacterial ≤1000cfu/g
Yist & ebu ≤100cfu/g
E.Coli Ihe ọjọọ
Staphylococcus aureus Ihe ọjọọ
Salmonella Ihe ọjọọ
Enterobacteriaceae Ihe ọjọọ

Njirimara ngwaahịa

1. Anyị Green Coffee Bean Extract na-enwetara site na kọfị kọfị na-enweghị ọkụ, na-echekwa acid chlorogenic eke na ọdịnaya caffeine.
2. A haziri ya iji nwee ike ịkwado ọkwa shuga dị n'ọbara ma kwalite njikwa ibu.
3. Emebere ngwaahịa anyị iji nye uru nke chlorogenic acids, gụnyere mmetụta antioxidant na nkwado maka ọbara mgbali elu.
4. Anyị na-ebute ụzọ dị mma na nchekwa na usoro mmepụta anyị iji hụ na mgbakwunye a pụrụ ịdabere na ya ma dị irè.
5. A na-enyocha nke ọma Green Coffee Bean Extract maka ịdị ọcha na ike iji zute ụkpụrụ dị elu.

Uru ahụike

1. Ichekwa ogige ndị sitere n'okike site na mmịpụta agwa na-esighi n'ọkụ.
2. Ogo-anwale maka ịdị ọcha na ike.
3. Nwere ike inye aka na ibu ma ọ bụ mbelata abụba.
4. Nwere ike itinye aka na normalize ọkwa shuga dị n'ọbara.
5. Nwere ike inye aka na mbelata ọbara mgbali.
6. Nwere antioxidants nwere ike mgbochi ịka nká mmetụta.
7. Nwere ike inye aka melite ọkwa ume n'ihi ọdịnaya caffeine ya.
8. Nwere ike welie elekwasị anya na ọnọdụ site na ya na-akpali akpali Njirimara.

Ngwa

1. Ụlọ ọrụ mgbakwunye nri maka ngwaahịa njikwa ibu.
2. Ụlọ ọrụ ahụike na ahụike maka ihe mgbakwunye antioxidant eke.
3. Ụlọ ọrụ na-edozi ahụ maka ngwaahịa na-akwalite ọkwa shuga ọbara dị mma.
4. Ụlọ ọrụ ahụike na ihe oriri na-edozi ahụ maka ihe mgbakwunye na-akwalite metabolism.
5. Ụlọ ọrụ na-emepụta ọgwụ maka nyocha na mmepe nke ngwaahịa ahụike metụtara ya.


  • Nke gara aga:
  • Osote:

  • Nkwakọ ngwaahịa na Ọrụ

    Nkwakọ ngwaahịa
    * Oge nnyefe: ihe dị ka ụbọchị ọrụ 3-5 ka ịkwụ ụgwọ gị gachara.
    * Ngwugwu: Na eriri eriri nwere akpa rọba abụọ n'ime.
    * Net arọ: 25kgs / drum, nnukwu arọ: 28kgs / Drum
    * nha & olu: ID42cm × H52cm, 0.08 m³/ Ịgba
    * Nchekwa: A na-echekwa ya n'ebe kpọrọ nkụ ma dị jụụ, zere ọkụ siri ike na okpomọkụ.
    * Ndụ shelf: Afọ abụọ ka echekwara nke ọma.

    Mbupu
    * DHL Express, FEDEX, na EMS maka ọnụọgụ na-erughị 50KG, nke a na-akpọkarị dị ka ọrụ DDU.
    * Mbupu oke osimiri maka ihe karịrị kilogram 500;na mbupu ikuku dị maka 50 kg n'elu.
    * Maka ngwaahịa dị oke ọnụ ahịa, biko họrọ mbupu ikuku na nkwupụta DHL maka nchekwa.
    * Biko gosi ma ọ bụrụ na ị nwere ike ịmechapụta mgbe ngwongwo ruru na kọstọm gị tupu ịnye iwu.Maka ndị na-azụ ahịa si Mexico, Turkey, Italy, Romania, Russia, na mpaghara ndị ọzọ dịpụrụ adịpụ.

    nkwakọ ngwaahịa bioway maka ihe ọkụkụ

    Ụzọ ịkwụ ụgwọ na nnyefe

    Express
    N'okpuru 100kg, 3-5 ụbọchị
    Ọrụ n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo

    Site n'oké osimiri
    Ihe karịrị 300kg, ihe dị ka ụbọchị 30
    Ọkachamara onye na-ahụ maka mkpochapụ ọrụ ọdụ ụgbọ mmiri gaa n'ọdụ ụgbọ mmiri achọrọ

    Site n'ikuku
    100kg-1000kg, 5-7 ụbọchị
    Ọdụ ụgbọ elu ruo ọdụ ụgbọ elu chọrọ onye na-ere ahịa mkpochapụ ọrụ

    trans

    Nkọwapụta mmepụta (Chatịnụ usoro)

    1. Isi mmalite na owuwe ihe ubi
    2. Mwepụta
    3. Ntụkwasị obi na ịdị ọcha
    4. ihicha
    5. Standardization
    6. njikwa mma
    7. Nkwakọ ngwaahịa 8. Nkesa

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    Asambodo

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    CE

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