Green kọfị bean na-acha akwụkwọ ndụ ntụ ntụ

Green kọfị agwa

Latin simp: Cofaea Arabica l.
Ngwakọta Ọrụ: chlorogenic acid
Nkọwa: chlorogenic acid 5% ~ 98%; 10: 1,20: 1,
Ọdịdị: ntụ ntụ
Atụmatụ: Ezumike Isi nke chlorogenic acid, na-akwado ọkwa shuga dị mma, ma na-akwalite njikwa ibu
Ngwa: Ntụziaka nri, Nutracractical, Ọgwụ ọgwụ, ahụike na ụlọ ọrụ nri

Zipu ozi-Gi

Nkọwa nke ngwaahịa

Ihe omuma ndi ozo

Mkpado Ngwaahịa

Nmkpọ Okwu mmalite

Mkpụrụ osisi kọfị kọfị bụ nri nri sitere na agwa kọfị kọfị. O nwere ogige dị ka caffeine na chlorogenic acid, nke a kwenyere na ọ nwere uru ahụike. Resectedfọdụ nnyocha acid na-egosi na chlorogenic acid na mkpụrụ osisi kọfị nwere ike ime ka antioxidants ma nwee ike ịkwunye ọkwa shuga dị n'ọbara na-akwalite ọbara mgbali ahụ. Ọzọkwa, a na-ewu ewu dị ka ihe mgbakwunye dị arọ, na-ekwu na ọ nwere ike inye aka na njikwa ibu site na igbochi abụba na-egbochi metabolism. Agbanyeghị, ọ dị mkpa ịmara na ihe akaebe na-akwado ịdị irè ya nwere oke ibu nwere ike ibute nsonaazụ na ụfọdụ ndị mmadụ.

Nkọwapụta (Coa)

Nkọwapụta nke kọfị kọfị kọfị kọfị
Botanical Isi iyi:	Coffea Arabica L.
Akụkụ ejiri:	mkuruosisi
Nkowa:	5% -98% chlorogenic acid (hplc)
Ihe	Nkowa
Nkọwa:
Mputa	Ntụ ntụ na-acha odo odo
Ụtọ & isi	Keejirara
Urughuru	100% Pass 80
Anụ ahụ:
Mfu na ihicha	≤5.0%
Nnukwu njupụta	40-60G / 100ML
Ash	≤5.0%
Gmo	Inwere enwe
General Ọnọdụ	Na-abụghị nke na-abụghị
Chemical:
Pb	≤3mg / kg
As	≤1mg / kg
Hg	≤0.1mg / kg
Cd	≤1mg / kg
Microbil:
Ngụkọta microbacteriath ọnụ ọgụgụ	≤1000cfu / g
Yist & Ebu	≤100cU / g
Exlili	Nju
Staphylococcus aureus	Nju
Salmonella	Nju
Aterbocteriaceriace	Nju

Ngosipụta ngwaahịa

1
2. A na-ahazi ya na enwere ike ịkwado ọkwa shuga dị mma ma na-akwalite njikwa ibu.
3. Ezubere ngwaahịa anyị iji nye uru enwere ike chlorogenic acid, gụnyere mmetụta antioxidant na nkwado maka ọbara mgbali ahụ.
4. Anyị na-ebute ụzọ na nchekwa na usoro nrụpụta anyị iji hụ na mgbakwunye na mgbakwunye.
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Ahụike ahụike

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2.
3. Enwere ike inye aka na ibu ma ọ bụ abụba.
4. Nwere ike ịnye aka na ịhazi ọkwa shuga dị n'ọbara.
5. Enwere ike inye aka belata ọbara mgbali elu.
6. nwere antioxidants nke nwere ike ịka nkà na-akpata.
7. Nwere ike inyere aka mee ka ọkwa ike dị n'ihi caffeine ọdịnaya ya.
8. Enwere ike ịkwalite uche na ọnọdụ site na Njirimara Ya.

Ngwa

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5. Industrylọ ọrụ ọgwụ maka nyocha na mmepe nke ngwaahịa ahụike metụtara.

Nke gara aga: Sugar dochie anya Jerusalem actichok itinye uche inulan

Osote: Black chokeberry

Nkwakọ ngwaahịa na ọrụ

Mbukota
* Oge nnyefe: Ihe dị ka afọ 3-5 mgbe ịkwụ ụgwọ gị.
* Ngwugwu: na breeki abuo n'ime akpa abuo n'ime.
* ATTE: 50kgs / drum, oke ibu: 28kgs / drum
* SUMMU & olu & olu: id42cm × H52cm, 0.08 m³ / Drum
* Nchekwa: echekwara na ebe dị jụụ, na-ahapụ ọkụ na okpomoku.
* Ndụ Seelf: afọ abụọ mgbe echekwara nke ọma.

Mbupu
* DHL Express, FedEx, na EMS maka ọnụọgụ na-erughị 50KG, a na-akpọkarị dịka ọrụ DDU.
* Mbupu oke osimiri maka kilogram 500; na mbufe ikuku dị maka 50 n'arọ n'elu.
* Maka ngwaahịa dị elu, biko họrọ mbupu ụgbọ elu na DHL Express maka nchekwa.
* Biko gosi ma ọ bụrụ na ịnwere ike iwepụ mgbe ngwaahịa ruru omenala gị tupu itinye iwu. Maka ndị na-azụ ahịa si Mexico, Turkey, Italy, Romania, Russia, Russia na mpaghara ndị ọzọ dịpụrụ adịpụ.