Fructus Forssiria Mkpụrụ Mpụ
Fructus mkpụrụ osisi na-amịpụta na-amịpụta ihe sitere na mkpụrụ osisi a mịrị amị nke osisi fosythria Daten, nke a na-ejikarị na ọgwụ ndị China. Emepụtara mmịpụta ahụ site na ịhazi mkpụrụ osisi ahụ site na iji usoro mbata ọgbara ọhụrụ mee ihe na ngwaahịa dị iche iche na nke sktince. Ihe ndị bụ isi na-arụ ọrụ na organic fructus fessyttia na-amịpụta ihe eghe bụ foshertycheside a, nke bụ Phenyyletanoid Glycoside. Ngwakọta ndị ọzọ dị na mmịpụta gụnyere lignans, flavonoids, terpenoids, na Iidoids. A kwenyere na ịnwe mgbochi mkpali na ihe mgbochi nje ma na-eji kwalite anụ ahụ dị mma ma na-emeso ọnọdụ dị ka ọrịa, eczema, na psoriasis. Ọzọkwa, a na-eji ya eme ihe dị ka ihe eji eme ya na ngwaahịa ntutu iji zụlite na ike follicles na-eme ka ntutu na-azụ ma sie ike. Dị ka ọgwụ ọgwụ ọ bụla, ọ dị mkpa ịkpọtụrụ ndị na-eweta ahụike tupu i jiri ngwaahịa nwere mkpụrụ osisi na-amị amị mkpụrụ ma ọ bụ mmekọrịta ndị ọzọ.
| Ihe | Ụkpụrụ | Nsonaazụ |
| Mrọ ahụ | ||
| Nkowa | Agba aja aja dị mma | Nkwarita |
| Nke oma | 30: 1 | Nkwarita |
| Nha nha | 100% Pass 80 | Nkwarita |
| Uyi | 5.0% | 2.85% |
| Mfu na ihicha | 5.0% | 2.85% |
| Nyocha kemịkalụ | ||
| Ígwè oke | ≤ 10.0 mg / kg | Nkwarita |
| Pb | ≤ 2.0 mg / n'arọ | Nkwarita |
| As | ≤ 1.0 mg / kg | Nkwarita |
| Hg | ≤ 0.1 mg / kg | Nkwarita |
| Nyocha microbiological | ||
| Ibepu ogwu | Nju | Nju |
| Mkpokọta ọnụ ọgụgụ | ≤ 1000cfu / g | Nkwarita |
| Yist & Ebu | ≤ 100cfu / g | Nkwarita |
| E.gleil | Nju | Nju |
| Salmonella | Nju | Nju |
Fructus mkpụrụ osisi na-amịpụta nwere ọtụtụ atụmatụ ire na-eme ka ọ bụrụ ezigbo ihe dị iche iche:
1. Ọgaranya na antioxidants:Ihe eghe ahụ bara ụba na antioxidants ndị na-enyere aka ichebe ahụ ya na mmebi nke radicals kpatara.
2. Ọgụgụ Obi:Mbupu ahụ enwetawo ihe ndị nwere ike ịkwalite ihe nwere ike inye aka ịkwalite nchebe ahụ sitere na ọrịa megide ọrịa.
3. Njirimara Anti-Cancer:E gosipụtara mmịpụta ahụ iji nweta akụrụngwa mgbochi ọrịa, nke nwere ike ịba uru na igbochi ma ọ bụ na-emeso ụdị ọrịa kansa.
4.Mpempe ntụ ntụ ahụ nwere ike inye aka belata ọdịdị nke ahịrị dị mma na wrinkles, na-eme ya dị mma maka iji ngwaahịa na-arịwanye elu.
5. Ahụ ikeE gosipụtara mmịpụta ahụ nwere uru obi, gụnyere mbelata ọbara na cholesterol.
6.Mmiri ahụ nwere ike ịba uru na ịkwado ahụike nri, gụnyere iwelata mbufụ na gootu ma na-enye nri nri.
7. Ojiji iji:Enwere ike iji ntụ ntụ ahụ na ọtụtụ ngwaahịa, gụnyere ihe ọveụ, ngwaahịa nri, na mgbakwunye nri.
8. Na-akwado ya na ụkpụrụ:A na-etinye mmịpụta ahụ site na mmalite na ụkpụrụ omume, na-eme ka ọ bụ nhọrọ dị ọrụ maka ndị na-azụ ahịa na-akpalite omume na-atọ ụtọ.
A na-ewere mkpụrụ osisi forsyttia dị ka uru ahụike nwere ike iji nri na-edozi ahụ n'ihi ogo ya, flavonoids, na phenols. Offọdụ n'ime ike ahụike nke iji ntụ ntụ a mmịpụta dị ka mgbakwunye nri nwere ike ịgụnye:
1. Mee ka usoro ahụ ji alụso ọrịa ọgụ:Fructus mkpụrụ osisi na-amịpụta ntụ ntụ na-adọnye ihe sitere n'okike nke nwere ike ịkwalite ọrụ na nzaghachi na nzaghachi sine, na-enyere ahụ aka ịlụso ọrịa na ọrịa ọgụ.
2. Na -ebelata mbugbu:Njirimara ihe mgbochi mkpali nke epupụta ntụ ntụ nwere ike inye aka belata mbufụt n'ahụ, nke bụ isi ihe n'ọtụtụ ọrịa na-adịghị ala ala.
3. Iwelata ọbara mgbali na cholesterol:Studiesfọdụ ọmụmụ ekwupụtala na ogige a na-ahụ maka epupụta dị na mmịpụta ahụ nwere ike inye aka belata ọbara mgbali na ọkwa cholesterol, nke nwere ike imetụta ahụike na ahụike obi.
4. Meziwanye Ahụ Ike:Antioxidant na antimicrobial Njirimara nke epupụta ntụ ntụ nwere ike inye aka mee ka ahụ ike anụ ahụ site na ichebe mmebi nke radicals ma belata ihe ize ndụ nke ọrịa na ọnya.
5. Na-akwalite ọdịmma uche:O nwere ike imetụta mmetụta dị jụụ n'uche na ahụ, na-akwalite ntụrụndụ na ibelata nrụgide na nchekasị.
N'ozuzu, frictus fosythtia nke na-amịpụta bụ ihe eke na nchekwa nke nwere ike ịnye ọtụtụ uru ahụike nwere ike ịnye ya dị ka mgbakwunye nri. Agbanyeghị, ọ dị mkpa ịkpọtụrụ onye na-eweta ahụike tupu ịmalite usoro mgbakwunye ọhụụ iji hụ na ọ dị mma ma kwesịrị ekwesị maka mkpa gị.
A na-eji frictus mkpụrụ osisi na-amịpụta na-amịpụta ngwa ngwa dị iche iche ngwa ngwa, gụnyere:
1. A na-agbakwunye skịmpi a na-agbakwunye na ngwaahịa nlekọta anụ ahụ dịka ihu, ọkwa, na masks n'ihi nrịba ama nke antioxidant na antioxidant na mgbochi. Ọ na - enyere aka ichebe anụ ahụ ka ọ ghara imebi radicals na-emebi n'efu ma belata mbufụt na anụahụ.
2. Ntughari ntutu: A na-agbakwunye ntutu na ngwaahịa na ngwaahịa ntutu dị ka ntutu isi, igwe na-eme ihe n'ihi ihe ndị na-acha uhie uhie ya. Ọ na - enyere aka igbochi skụpu oria ma melite ahụike scalp ahụike.
3. Nlekọta onwe gị: A na-agbakwunye ntụ ntụ ahụ na ngwaahịa nlekọta onwe onye dịka eze, olu na ndị na-egbochi ọgwụ antimicrobial. Ọ na - enyere aka ịlụ ọgụ bacteria na microorganisms ndị ọzọ nwere ike ibute iku ume na isi ahụ.
4. A na-eji ọgwụ herbal: A na-eji ntụ ntụ ahụ na usoro ọgwụgwọ ọgwụ ọdịnala maka ọgwụ mgbochi ọgwụ na ihe antiviral. A na-ejikarị ya eme ihe maka ịgwọ ọrịa iku ume, dị ka oyi na-ajụkarị, bronchitis, na oyi.
5. A na-ejikarị nri nri: A na-ejikarị akwụkwọ nri dị ka mgbakwunye nri n'ihi uru nri ya, dịka na-ebelata mbufụt, na-akwado ọrụ na-enweghị mgbochi, na ime ka imeju na-arụ ọrụ na ọrụ akụrụ.
N'ozuzu, frictus fosyttia na-amịpụta ntụ ntụ bụ ihe dịgasị iche iche nke enwere ike iji rụọ ọrụ dị iche iche ngwa ahịa.
Nke a bụ chaatị usoro mmepụta izu ndụ maka mmepụta nke frictus fosyttia mkpụrụ osisi na-amịpụta:
1. Owuwe ihe ubi:Mkpụrụ nke osisi fosytti nwanyị na-egbute mgbe ọ chara acha.
2. Saati:A na-asa mkpụrụ osisi a na-egbu egbu jupụtara jupụtara na mmiri iji wepu adịghị ọcha ma ọ bụ unyi.
3. Ọkụ:Mkpụrụ osisi saa ahụ na-asacha na mpaghara ikuku na-egbu egbu ma ọ bụ na igwe na-awụ nkụ ruo mgbe ọ ruru obere mmiri chọrọ. Nzọụkwụ a na - enyere aka chekwaa mkpụrụ osisi ahụ na - egbochi imebi.
4. Na-egwe:Mkpụrụ osisi a mịrị amị bụ ala na-eji ngwa a na-egwe ọka iji nweta ezigbo ntụ ntụ. Enwere ike idozi ntụ ntụ iji hụ na urughuru uru na ogo mejupụtara.
5. Iwepu:A na-ewepụta mkpụrụ osisi ahụ na-eji mgbaze dị ka ethanol iji kewapụ ihe na-arụ ọrụ site na akụrụngwa. A na-emezigharị mmiri mmiri ahụ iji wepu adịghị ọcha ọ bụla ma ọ bụ ihe siri ike.
6. Iche echiche:Igwe mmiri na-enyocha ya na-etinye oghere na-eji oghere evaporator iji wepu ihe mgbaze ma bulie ịta ahụ n'ọrụ na-arụ ọrụ. Nzọụkwụ a na - enyere aka mee ka e wepụ ya ma dị irè.
7. Achasị:A na - emegharị ahụ na - emegharị ahụ site na iji igwe a na - asa mmiri ma ọ bụ igwe ndị ọzọ na - akpọ nkụ ruo mgbe ọ ruru obere mmiri chọrọ. Nzọụkwụ a na - enyere aka ịgbanwe ihe mmịpụta n'ime ụdị ntụ ntụ dabara adaba maka iji ngwaahịa azụmahịa dị iche iche.
8. Njikwa mma:A na-anwale ngwaahịa ikpeazụ na nyocha iji hụ na ọ na-ezute ụkpụrụ achọrọ. Nzọụkwụ a nwere ike ịgụnye nnwale maka ịdị ọcha, ike na nchekwa.
9. Nchịkọta & Nchekwa:Fructus mkpụrụ osisi na-ekpuchi na akpa ikuku iji chebe ya na oxidation na mmiri. A na-echekwa ya na dị jụụ, akọrọ ebe ruo mgbe a dịla njikere iji ya.
Nchekwa: Nọgide na-ajụ oyi, kpọọ nkụ, ma dị ọcha, na-echebe site na mmiri na ìhè.
Ngwugwu buru ibu: 25KG / Drum.
Oge ndu: 7 ụbọchị mgbe usoro gị gasịrị.
Ndụ ndụ: afọ 2.
React: A ga-enweta nkọwapụta ahaziri.
Ikwuputa obi
N'okpuru 100kg, 3-5DAY
Ọnụ ụzọ gaa n'ihu dị mfe iji bulie ngwongwo
Site n'oké osimiri
Ihe karịrị ụbọchị iri atọ
Port na Port Service Store Broker
Site na ikuku
100kg-1000Kg, 5-7DAY
Ọdụ ụgbọ elu gaa n'ọdụ ụgbọ elu
Frussics Forsyttia mkpụrụ sitere na ISO, Halal, kosher, na asambodo Haccp.
A na-enweta Turcum na Tetrahydroin Curcumin bụ Turmeric, a na-ewu ewu na-atọ ụtọ maka uru ahụike ya. Curcum bụ ihe eji eme ihe na Tourmeric nke na-amụ maka ọgwụ mgbochi mkpali na antioxidant. Tetrahydro curcumen bụ metabolite nke curcumin, nke pụtara na ngwaahịa a guzobere mgbe ọgba aghara na-agbaji na ahụ. Nke a bụ ụfọdụ ọdịiche dị n'etiti Tetrahydro curcumin ntụ ntụ na ntụ ntụ:
1.BioAVIAIL: Tetrahydron Curcumin na -ekwugharị karịa bioayable karịa ọnya, nke pụtara na ọ ga-etinyekwu uru na iwepụta uru ahụike.
2.stability: A maara curcum na-akwụghị ụgwọ ma nwee ike ịkpụgharị ngwa ngwa ma nwee ike ịmịnye ngwa ngwa mgbe ekpughere ọkụ, okpomoku, ma ọ bụ oxygen. N'aka nke ọzọ, Tetrahydromin, n'aka nke ọzọ, na-akwụsi ike ma nwee ndụ shelf ogologo.
3.Color: Curcum na-enwu gbaa odo-oroma, nke nwere ike ịbụ nsogbu mgbe ejiri ngwaahịa na skrincetic na Cosetic na Skrincetic. Tetrahydro curcumen, n'aka nke ọzọ, na-enweghị isi na enweghị isi, na-eme ya nhọrọ ka mma maka usoro ịchọ mma.
4.Hath uru: ebe ha abụọ curcumin na Tetrahydro curcum nwere uru ahụike, a gosipụtawo Tetrahydroin Curcum na-enwe ike ọgwụgwụ na mgbochi mkpali.
E gosipụtakwala ya na-arịa ọgwụ kansa anti-cancer na iji kwado ọrụ ụbụrụ dị mma. Na mmechi, ma curcumin ntụ ntụ na tetrahydro curcumin ntụ ntụ, mana Tetrahydron Curcum nwere ike ịdị irè n'ihi bioapality ya ka mma.
