Ihe ịchọ mma Raw Materials
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Natural Lutein Microcapsule ntụ ntụ
Aha Latin: Tagetes erectal.
Akụkụ ejiri:Ifuru marigolds,
Nkọwapụta:
Lutein ntụ ntụ: UV80%; HPLC5%,10%,20%,80%
lutein microcapsules: 5%,10%
Nkwụsị mmanụ lutein: 5% ~ 20%
Lutein microcapsule ntụ ntụ: 1%, 5% -
Mkpụrụ osisi Caper Spurge
Aha ọzọ:Semen Euphorbiae Extract,Caper Euphorbia Extract,Semen Euphorbiae Lathyridis Extract,Semen Euphorbiae Mkpụrụ Mkpụrụ; Mpempe mkpụrụ osisi Caper Spurge, Mkpokọta Moleweed, Mwepụta nke Gopher Spurge, Mpempe mkpụrụ osisi Gopher, Mpịpụta mkpụrụ osisi Caper, Mwepụta Spurge Akwụkwọ,
Aha Latin:Euphorbia lathylris L
Akụkụ ejiri:Mkpụrụ
Ọdịdị:Brown mma ntụ ntụ
Mwepụta oke:10:1 20:1 Euphorbiasteroid 98% HPLC -
Corydalis mgbọrọgwụ wepụ
Ebe Latin:CorydaLis na-ahụ maka WTBang
Aha ndị ọzọ:engosaku, hyeonhosaek, yanhusuo, corydalis, na corydalis Asia;
Akụkụ ejiri:Mgbọrọgwụ
Ọdịdị:Agba aja aja, ntụ ntụ na-acha ọcha, ntụ ntụ-acha odo odo;
Nkọwapụta:4:1; 10:1; 20:1; Tetrahydropalmatine 98% nkeji
Njirimara:mgbu mgbu, mgbochi mkpali Njirimara, na nwere ike mmetụta na Central ụjọ usoro -
Iris Tectorum wepụ maka ịchọ mma
Aha ndị ọzọ:Iris tectorum wepụ, Orris wepụ, Iris wepụ, n'elu ụlọ iris wepụ
Aha Latin:Iris tectorum Maxim.
Nkọwapụta:10:1; 20:1; 30:1
ntụ ntụ kwụ ọtọ
1-20% alkaloids
1% -5% flavonoids
Ọdịdị:Ntụ ntụ ntụ ntụ
Atụmatụ:Antioxidant, mgbochi mkpali, na akpụkpọ oyi;
Ngwa:Ihe ịchọ mma -
Menthyl acetate eke
Aha ngwaahịa: Menthyl Acetate
Isi: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Ọdịdị: mmanụ na-enweghị agba
Njupụta nke ikwu (25/25 ℃): 0.922 g/mL na 25 Celsius C (ọkụ.)
Ntụgharị ntugharị (20℃): n20/D: 1.447(lit.)
Dị ọcha: 99% -
Natural Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Ụdị okwu:Akwụkwọ mmanya; cis-3-Hexen-1-ol; (Z) - Hex-3-en-1-ol;
Njirimara Organoleptic: akwụkwọ ndụ akwụkwọ ndụ, ísì ụtọ
Onyinye: dị ka eke ma ọ bụ sịntetik
Asambodo: kosher gbaara ama na nnabata halal
Ọdịdị: mmiri mmiri na-enweghị isi
Ịdị ọcha:≥98%
Usoro ihe omimi: C6H12O
Njupụta njikọ: 0.849 ~ 0.853
Ntụgharị ntụgharị: 1.436 ~ 1.442
Ebe Flash: 62 ℃
Ebe esi mmiri: 156-157 Celsius -
Mmiri mmanya na-egbu egbu nke Benzyl
Ọdịdị: mmiri mmiri na-enweghị agba
Ọnọdụ: 100-51-6
Njupụta: 1.0±0.1 g/cm3
Ebe esi mmiri: 204.7±0.0 Celsius na 760 mmHg
Ebe mgbaze: -15 Celsius
Ụdị mkpụrụ ndụ: C7H8O
Arọ Molecular: 108.138
Ebe Flash: 93.9±0.0C
Mmiri Solubility: 4.29 g/100 ml (20 Celsius C) -
Natural Ingenol ntụ ntụ
Aha ngwaahịa: Ingenol
Isi mmalite nke osisi: Euphorbia lathyris Mkpụrụ mkpụrụ
Apperance: Gbanyụọ-ọcha mma ntụ ntụ
Nkọwapụta:>98%
Ọkwa: Mgbakwụnye, ahụike
Nọmba CAS: 30220-46-3
Oge nchekwa: afọ 2, wepụ ìhè anyanwụ, kpoo nkụ -
Hops na-ewepụ Xanthohumol Antioxidant
Isi mmalite Latin:Humulus lupulus Linn.
Nkọwapụta:
Mmanụ aṅụ nke hops:4%, 5%,10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS:6754-58-1
Nkọwa:Ntụ ntụ edo edo dị ọkụ
Usoro kemịkalụ:C21H22O5
Arọ molikula:354.4
Njupụta:1.244
Ebe mgbaze:157-159 ℃
Ebe esi mmiri:576.5± 50.0 °C(buru amụma)
Solubility:Ethanol: soluble 10mg/mL
Ọnụọgụ acidity:7.59±0.45 (buru amụma)
Ọnọdụ nchekwa:2-8 Celsius C -
Aloe Vera na-ewepụ Rhein
Ebe mgbaze: 223-224°C
Ebe a na-esi esi: 373.35°C (ihe siri ike)
Njupụta: 1.3280 (atụmatụ)
Ntụgharị ntụgharị: 1.5000 (atụmatụ)
Ọnọdụ Nchekwa: 2-8°C
Solubility: Soluble na chloroform (obere), DMSO (obere), methanol (obere, kpo oku)
Ọnụọgụ acidity (pKa): 6.30±0Chemicalbook.20 (Eburu amụma)
Agba: oroma ruo oroma miri emi
Stable: hygroscopicity
CAS Nọmba 481-72-1 -
Mwepụta licorice Glabridin ntụ ntụ (HPLC98% nkeji)
Aha Latin:Glycyrrhiza glabra
Nkọwapụta:HPLC 10%, 40%, 90%, 98%
Ebe mgbaze:154 155 ℃
Ebe esi mmiri:518.6±50.0°C(buru amụma)
Njupụta:1.257±0.06g/cm3 (buru amụma)
Ebe mgbari:267 ℃
Ọnọdụ nchekwa:Ime ụlọ
Solubility DMSO:Soluble 5mg/mL, doro anya (ọkụ)
Ụdị:Ìhè-aja aja ruo ọcha ntụ ntụ
Ọnụọgụ acidity (pKa):9.66± 0.40 (buru amụma)
BRN:7141956
Nkwụsi ike:Hygroscopic
CAS:59870-68-7
Atụmatụ:Enweghị ihe mgbakwunye, enweghị ihe nchekwa, enweghị GMOs, enweghị agba artificial
Ngwa:Ọgwụ, ihe ịchọ mma, ngwaahịa nlekọta ahụike, mgbakwunye nri -
Mpempe akwụkwọ licorice Isoliquiritigenin ntụ ntụ(HPLC98%min)
Isi mmalite Latin:Glycyrrhizae Rhizoma
Ịdị ọcha:98% HPLC
Akụkụ ejiri:Mgbọrọgwụ
Nọmba CAS:961-29-5
Aha ndị ọzọ:ILG
MF:C15H12O4
EINECS Mba:607-884-2
Ibu Molecular:256.25
Ọdịdị:Ọcha edo edo ruo ntụ ntụ oroma
Ngwa:Ihe mgbakwunye nri, ọgwụ na ihe ịchọ mma
