Citrus Fiber ntụ ntụ maka nri nri eke
Citrus Fiber Powder bụ eriri nri eke sitere na bee mkpụrụ osisi citrus dị ka oroma, lemons na limes. A na-emepụta ya site na ihicha na ịkwanye peels citrus ka ọ bụrụ ntụ ntụ dị mma. Ọ bụ ihe eji eme ihe ọkụkụ enwetara site na 100% citrus bee dabere na echiche nke itinye n'ọrụ zuru oke. eriri nri ya nwere eriri nri soluble na nke a na-apụghị ịsacha, na-aza ihe karịrị 75% nke mkpokọta ọdịnaya.
A na-ejikarị ntụ ntụ citrus fiber eme ihe dị ka ihe oriri iji gbakwunye eriri nri na ngwaahịa ndị dị ka ngwaahịa esiri esi, ihe ọṅụṅụ, na ngwaahịa anụ. Enwere ike iji ya dị ka ihe na-eme ka ọ sie ike, stabilizer, na emulsifier na nhazi nri. Na mgbakwunye, a maara ntụ ntụ citrus fiber maka ikike ọ na-emeziwanye udidi, idebe mmiri, na ndụ ngwaahịa nri. N'ihi mmalite okike ya na ihe eji arụ ọrụ, citrus fiber ntụ ntụ na-ewu ewu na ụlọ ọrụ nri dị ka ihe nrịbama dị ọcha.
| Ihe | Nkọwapụta | Nsonaazụ |
| Citrus fiber | 96-101% | 98.25% |
| Organoleptic | ||
| Ọdịdị | Ezigbo ntụ ntụ | Dabara |
| Agba | nchapụ ọcha | Dabara |
| Isi | Njirimara | Dabara |
| Detụ ire | Njirimara | Dabara |
| Ụzọ ihicha | ihicha oghere | Dabara |
| Njirimara anụ ahụ | ||
| Nha urughuru | NLT 100% site na mesh 80 | Dabara |
| Ọnwụ na ihicha | <= 12.0% | 10.60% |
| Ash (Sulfated Ash) | <=0.5% | 0.16% |
| Mgbakọta ọla dị arọ | ≤10ppm | Dabara |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ efere | ≤10000cfu/g | Dabara |
| Mkpokọta yist & ebu | ≤1000cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Staphylococcus | Ihe ọjọọ | Ihe ọjọọ |
1. Nkwalite ahụike Digestive:Ọgaranya na eriri nri, na-akwado ịdị mma digestive.
2. nkwalite mmiri mmiri:Na-amịkọrọ ma na-ejigide mmiri, na-eme ka udidi nri na ọdịnaya mmiri dị mma.
3. Nkwụsi ike na-arụ ọrụ:Ọ na-arụ ọrụ dị ka onye na-eme ihe na-eme ka ọ sie ike na stabilizer na nhazi nri.
4. Mkpesa eke:E sitere na mkpụrụ osisi citrus, na-amasị ndị na-azụ ahịa ahụike.
5. Ndụ nchekwa ogologo oge:Na-agbatị ndụ nchekwa nke ngwaahịa nri site na ịkwalite njide mmiri.
6. Allergen-Enyi:Kwesịrị ekwesị maka usoro nri na-enweghị gluten na nke na-enweghị ihe nfụkasị ahụ.
7. Isi mmalite na-adịgide adịgide:Emepụtara na-adịgide adịgide site na ngwaahịa ụlọ ọrụ ihe ọṅụṅụ.
8. Onye ahịa-Enyi:Ngwa sitere na osisi nwere nnabata ndị ahịa dị elu yana akara enyi na enyi.
9. Nri digestive:Na-enye eriri nri nri nwere oke nnabata nke eriri afọ.
10. Ngwa dị iche iche:Kwesịrị ekwesị maka nri nwere eriri, belata-abụba, yana nri shuga belatara.
11. Nkwekọrịta nri:Enweghị ihe nfụkasị ahụ na ebubo halal na kosher.
12. Ijikwa mfe:Oyi processability na-eme ka ọ dị mfe aka n'oge mmepụta.
13. Nkwalite Texture:Na-emezi nhazi, mmetụta ọnụ, na viscosity nke ngwaahịa ikpeazụ.
14. Ọnụ-dị irè:Oke arụmọrụ yana oke ọnụ ahịa ejiri mara mma.
15. Emulsion kwụsie ike:Na-akwado nkwụsi ike nke emulsions na ngwaahịa nri.
1. Ahụ Ike Digestive:
Citrus fiber ntụ ntụ na-akwalite ahụ ike mgbari nri n'ihi nnukwu ọdịnaya eriri nri ya.
2. Njikwa ibu:
Ọ nwere ike inye aka na njikwa ibu site n'ịkwalite mmetụta nke njuju na ịkwado mgbaze dị mma.
3. Iwu shuga ọbara:
Na-enyere aka ịhazi ọkwa shuga dị n'ọbara site na ibelata nnabata shuga n'ime usoro nri nri.
3. Nlekọta cholesterol:
Nwere ike itinye aka na njikwa cholesterol site na ijikọ cholesterol na tract digestive na inye aka na mkpochapụ ya.
4. Ahụ ike gut:
Na-akwado ahụike eriri afọ site n'inye eriri prebiotic nke na-azụ nje bacteria bara uru.
1. Nri esi nri:A na-eji ya emeziwanye udidi na idebe mmiri na achịcha, achịcha na achịcha achịcha.
2. Ihe ọṅụṅụ:Agbakwunyere na ihe ọ drinksụ drinksụ iji kwalite mmetụta ọnụ na nkwụsi ike, ọkachasị n'ihe ọ drinkụ drinkụ na-enweghị kalori ma ọ bụ shuga.
3. Ngwaahịa anụ:Ejiri ya dị ka ihe na-ekekọta na ihe na-eme ka mmiri dị na ngwaahịa anụ dị ka sausaji na burgers.
4. Ngwaahịa na-enweghị Gluten:A na-etinyekarị ya na usoro enweghị gluten iji melite udidi na nhazi.
5. Nhọrọ nke mmiri ara ehi:A na-eji ngwaahịa mmiri ara ehi na-abụghị mmiri ara ehi dị ka milks nke osisi na yogọt iji nye udidi na nkwụsi ike.
Tinye aro:
Ngwaahịa mmiri ara ehi: 0.25% -1.5%
Ihe ọṅụṅụ: 0.25%-1%
Ime achịcha: 0.25% -2.5%
Ngwaahịa anụ: 0.25% -0.75%
Nri oyi kpọnwụrụ: 0.25% -0.75%
Usoro mmepụta izugbe dị ka ndị a:
Nchekwa: Debe ebe dị jụụ, kpọrọ nkụ na ebe dị ọcha, Chebe mmiri na ọkụ ozugbo.
Nnukwu ngwugwu: 25kg / drum.
Oge ndu: 7 ụbọchị mgbe iwu gị gasịrị.
Ndụ shelf: afọ 2.
Nkwupụta: Enwere ike nweta nkọwapụta ahaziri iche.
25kg / ikpe
Nkwakọ ngwaahịa agbadoro
Nchekwa logistics
Express
N'okpuru 100kg, 3-5 ụbọchị
Ọrụ n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo
Site n'oké osimiri
Ihe karịrị 300kg, ihe dị ka ụbọchị 30
Ọkachamara onye na-ahụ maka mkpochapụ ọrụ ọdụ ụgbọ mmiri gaa n'ọdụ ụgbọ mmiri achọrọ
Site n'ikuku
100kg-1000kg, 5-7 ụbọchị
Ọdụ ụgbọ elu ruo ọdụ ụgbọ elu chọrọ onye na-ere ahịa mkpochapụ ọrụ
Bioway nwetara asambodo dịka USDA na EU organic asambodo, asambodo BRC, asambodo ISO, asambodo HALAL, na asambodo KOSHER.
Citrus fiber abụghị otu pectin. Ọ bụ ezie na ha abụọ sitere na mkpụrụ osisi citrus, ha nwere ihe dị iche iche na ngwa. A na-eji eriri citrus eme ihe n'ụzọ bụ isi dị ka isi iyi fiber na-eri nri yana maka uru ọ na-arụ na nhazi nri na ihe ọṅụṅụ, dị ka mmịnye mmiri, ịgbatị, kwụsie ike, na imeziwanye udidi. Pectin, n'aka nke ọzọ, bụ ụdị eriri soluble na a na-ejikarị eme ihe dị ka ihe na-emepụta ihe na jams, jelii na ngwaahịa nri ndị ọzọ.
Ee, eriri citrus nwere ike iwere prebiotic. O nwere eriri soluble nke nwere ike ije ozi dị ka isi iyi nri maka nje bacteria bara uru, na-akwalite uto ha na ọrụ ha na usoro nri nri. Nke a nwere ike inye aka kwalite ahụike eriri afọ yana ịdịmma zuru oke.
Fibre citrus nwere ọtụtụ uru bara uru, gụnyere ibelata nkwụsị nke carbohydrates na nnabata shuga, nke nwere ike inye aka mee ka ọkwa shuga dị n'ọbara guzosie ike ma melite mmetụta insulin. Ọzọkwa, egosiri na ọ na-ebelata mbufụt, nke jikọtara ya na ọrịa siri ike dị ka ụdị ọrịa shuga 2 na ọrịa obi.
