Bayberry ogbugbo wepụ ntụ ntụ
Bayberry wepụ ntụ ntụ bụ ngwaahịa sitere n'okike sitere na osisi bayberry, nke sayensị maara dị ka Myrica rubra. Ọ nwere ogige dị iche iche na-arụ ọrụ, gụnyere myricetin, myricitrin, alphitolic acid, myricanone, myricananin A, myricetin (ọkọlọtọ), na myriceric acid C. Achọpụtala ogige ndị a nwere ọtụtụ ihe ndị na-emepụta ọgwụ, dị ka antioxidant, anticancer. antidiabetic, mgbochi mkpali, na antimicrobial ọrụ. A maara ihe wepụ ya maka ikike ya iji kwado ahụike obi obi, ịlụ ọgụ etuto ahụ, ma chebe ya pụọ na nrụgide oxidative na mmebi imeju mmanya na-akpata. Ihe dị iche iche bioactive dị na bayberry wepụ ntụ ntụ na-eme ka ọ bụrụ ihe bara uru sitere n'okike nwere uru ahụike nwere ike ịnweta, maka ozi ndị ọzọ kọntaktị.grace@biowaycn.com.
Mmalite eke:E sitere na osisi bayberry (Myrica rubra), isi iyi na-adigide.
Ngwakọta dị iche iche na-arụ ọrụ:Nwere ọtụtụ ogige bioactive dị ka myricetin, myricitrin, alphitolic acid, myricanone, myricananin A, myricetin (ọkọlọtọ), na myriceric acid C.
Ngwa dịgasị iche iche:Kwesịrị ekwesị maka iji ya na ụlọ ọrụ dị iche iche gụnyere ọgwụ, nutraceuticals, cosmetics, na ngwaahịa nri.
Ịdị ọcha dị elu:Mwepụta ahụ dị n'ụdị ịdị ọcha dị elu, na-eme ka ịdị mma na ịdị n'otu na ngwa.
Ọkọlọtọ nyocha:Ụfọdụ ndịiche dị ka ụkpụrụ nyocha maka ebumnuche nyocha na nyocha.
Ọtụtụ isi mmalite mmịpụta:Ewepụtara na ma mkpụrụ osisi na ogbugbo nke bayberry osisi, na-enye a nso nke nọ n'ọrụ mmiri dị iche iche ngwa.Njirimara arụrụ n'isi:E wezụga uru ahụ ike, mpụta ahụ nwere ike inye ihe ndị na-arụ ọrụ dị ka antioxidant, antimicrobial, na mgbochi mkpali.
Njirimara Antioxidant:Bayberry wepụ ntụ ntụ na-egosipụta ọrụ antioxidant siri ike, na-enyere aka ịlụso nrụgide oxidative ọgụ ma chebe mkpụrụ ndụ site na mmebi.
Mmetụta mgbochi mkpali:Mwepụta ahụ nwere ike ịnwe ihe mgbochi mkpali, nwere ike inye aka na mbelata mbufụt na ahụ.
Enwere ike igbochi ọrịa kansa:A mụọla ntụ ntụ nke Bayberry maka ihe ndị nwere ike igbochi ọrịa kansa, na-egosi nkwa na igbochi uto mkpụrụ ndụ kansa.
Ọrụ Antidiabetic:Ọ nwere ike na-ekere òkè n'ịkwado njikwa ọrịa shuga, nwere ike inye aka na nhazi ọkwa shuga dị n'ọbara.
Nkwado obi:Nnyocha na-egosi uru ndị nwere ike ime n'ịlụso atherosclerosis ọgụ, mmerụ ahụ ischemia-reperfusion, infarction myocardial, na ọbara mgbali elu. Ọ nwere ike ibelata ihe egwu nke nkụchi obi na ndị ọrịa nwere ọrịa shuga ma melite ọrụ obi n'oge ischemia.
Mmetụta Antitumor:Bayberry wepụ ntụ ntụ nwere ike igbochi uto cell tumor na ịba ụba, na-egbochi mbugharị cell tumor, ma kwalite apoptosis tumor cell, nwere ike inye aka na ya anticancer Njirimara.
Ọrụ Antimicrobial na Antiviral:sitere na mmeghachi omume na-abụghị nke akọwapụtara nke otu phenolic hydroxyl nwere protein nje, na-eduga na inactivation protein na enweghị ọrụ.
Mbelata nke ịṅụ mmanya ethanol:nwere ike inye aka belata mmebi imeju mmanya na-akpata site n'ichebe imeju site na mmetụta nke nsị ethanol.
Enwere ike ịchịkọta ụlọ ọrụ ngwa nke bayberry wepụ ntụ ntụ dị ka ndị a:
Ngwa ahịa ọgwụ:Enwere ike iji ya mee ihe na ngwaahịa ọgwụ n'ihi nyocha nke ọrịa obi, ọrịa kansa na ihe mgbochi nje.
Ihe oriri na-edozi ahụ:Kwesịrị ekwesị maka ntinye n'ime usoro ihe oriri na-edozi ahụ maka uru ahụike ya nwere ike ime, gụnyere nkwado obi na akwara na ihe antioxidant.
Ihe ịchọ mma:Enwere ike iji ya na ngwaahịa ịchọ mma n'ihi antioxidant ya na mmetụta mgbochi mkpali, nke nwere ike itinye aka na ahụike na nchekwa anụ ahụ.
Ngwaahịa nri:Kwesịrị ekwesị maka nchekwa nri n'ihi njirimara antioxidant siri ike ya, karịsịa maka ngwaahịa nwere abụba dị elu.
| Katalọgụ Mba. | Aha ngwaahịa | CAS Mba. | Ịdị ọcha |
| HY-15097 | Myricetin | 529-44-2 | 98.42% |
| Myricetin bụ flavonoid a na-enwetakarị nke osisi nwere ọtụtụ ọrụ, gụnyere antioxidant siri ike, anticancer, antidiabetic, na mgbochi mkpali. | |||
| HY-N0152 | Myricitrin | 17912-87-7 | 99.64% |
| Myricitrin bụ ọgwụ antioxidant dị ike. | |||
| HY-N2855 | Alphitolic acid | 19533-92-7 | |
| Alphitolic acid bụ triterpene mgbochi mkpali nke ewepụtara na ụdị Quercus. Ọ na-egbochi akara Akt-NF-κB, na-ebute apoptosis, ma nwee ike ịkpata autophagy. Ọ nwere ọrụ mgbochi mkpali ma na-ebelata mmepụta nke NO na TNF-a. Enwere ike iji ya mee nchọpụta metụtara etuto na mbufụt. | |||
| HY-N3223 | Myricanone | 32492-74-3 | |
| Myricanone bụ ngwakọta dịpụrụ adịpụ na ogbugbo nke Myrica rubra. | |||
| HY-N3226 | Myricananin A | 1079941-35-7 | |
| Myricananin A bụ ihe agịga na-enweghị agba nwere mmetụta mgbochi na iNOS. | |||
| HY-15097R | Myricetin (Standard) | 529-44-2 | |
| Myricetin (Standard) bụ ọkọlọtọ nyocha maka Myricetin. A na-ahụkarị ya na osisi ma nwee ọrụ dịgasị iche iche, gụnyere antioxidant siri ike, anticancer, antidiabetic, na mgbochi mkpali. | |||
| HY-N3221 | Myriceric acid C | 162059-94-1 | |
| Myriceric acid C, acid fatty juputara, bụ ngwaahịa sitere n'okike nke enwere ike kewapụ na Myrica cerifera. | |||
| Ihe | Nkọwapụta |
| Ngwakọta Onye Okike | Myricetin 3% ~ 98% |
| Ọdịdị & Agba | Ìhè Yellow ruo ọcha ntụ ntụ |
| Isi & uto | Njirimara |
| Eji Akụkụ Osisi | Barks ma ọ bụ Mkpụrụ osisi |
| Wepụta ihe mgbaze | Mmiri |
| Njupụta nnukwu | 0.4-0.6g / ml |
| Nha ntupu | 80 |
| Ọnwụ na ihicha | ≤5.0% |
| Ọdịnaya Ash | ≤5.0% |
| Ihe fọdụrụ nke mgbaze | Ihe ọjọọ |
| Ọla dị arọ | |
| Mgbakọta ọla dị arọ | ≤10ppm |
| Arsenic (dị ka) | ≤1.0pm |
| Ndu (Pb) | ≤1.5pm |
| Cadmium | <1.0pm |
| Mercury | ≤0.1pm |
| Microbiology | |
| Ngụkọta ọnụ ọgụgụ efere | ≤10000cfu/g |
| Mkpokọta yist & ebu | ≤1000cfu/g |
| E. Coli | ≤40MPN/100g |
| Salmonella | Na-adịghị mma na 25g |
| Staphylococcus | Na-adịghị mma na 10g |
| Mbukota na Nchekwa | 25kg / drum n'ime: akpa rọba okpukpu abụọ, n'èzí: gbọmgbọm kaadiboodu na-anọpụ iche & hapụ n'ebe ndò na ebe dị jụụ. |
| Ndụ shelf | Afọ 3 Mgbe echekwara nke ọma |
| Ụbọchị mmebi | Afọ 3 |
A na-arụpụta ngwaahịa anyị site na iji usoro njikwa mma siri ike ma na-agbaso ụkpụrụ dị elu nke usoro mmepụta. Anyị na-ebute nchekwa na ịdị mma nke ngwaahịa anyị ụzọ, na-ahụ na ọ na-emezu ihe ndị a chọrọ n'usoro iwu na asambodo ụlọ ọrụ. Nkwenye a maka ịdị mma bụ iji guzobe ntụkwasị obi na ntụkwasị obi na ntụkwasị obi nke ngwaahịa anyị. Usoro mmepụta n'ozuzu bụ nke a:
Nchekwa:Debe ebe dị jụụ, kpọrọ nkụ na ebe dị ọcha, Chebe mmiri na ọkụ ozugbo.
Ngwungwu nnukwu:20~25kg / agba.
Etiti oge:7 ụbọchị mgbe iwu gị.
Ndụ nchekwa:afọ 2.
Okwu:Enwere ike nweta nkọwapụta ahaziri iche.
Express
N'okpuru 100kg, 3-5 ụbọchị
Ọrụ n'ọnụ ụzọ ruo n'ọnụ ụzọ dị mfe iburu ngwongwo
Site n'oké osimiri
Ihe karịrị 300kg, ihe dị ka ụbọchị 30
Ọkachamara onye na-ahụ maka mkpochapụ ọrụ ọdụ ụgbọ mmiri gaa n'ọdụ ụgbọ mmiri achọrọ
Site n'ikuku
100kg-1000kg, 5-7 ụbọchị
Ọdụ ụgbọ elu ruo ọdụ ụgbọ elu chọrọ onye na-ere ahịa mkpochapụ ọrụ
Bioway nwetara asambodo dịka USDA na EU organic asambodo, asambodo BRC, asambodo ISO, asambodo HALAL, na asambodo KOSHER.
