ALFALFA akwukwo ndu
Akwukwo ahihia alfalfa akwukwo ndu bu nri nri mere site na akwukwo a mịrị amị nke osisi alfalfa (Medicago Sativa). A na-ejikarị ya eme nri, nke gụnyere vitamin, mineral, antioxidants, na amino acid. Offọdụ n'ime uru ahụike Alfalfa na-ekwukarị, na-eme ka ahụike cholesterol belata, na-etolite ọnya, na-akwalite mbufụt, na ịkwalite mbufụt.
Akwukwo ahihia alfalfa akwukwo di iche di iche, tinyere okpu, mbadamba ihe na iru. Ọ dị mkpa iburu n'obi na iji ntụ ntụ Alfalfa nwere ike ịmekọrịta ya na ọgwụ ụfọdụ, ọ naghị akwadoro maka iji ọnọdụ ahụike akọwapụtara. Dị ka mgbakwunye nri ọ bụla, ọ dị mkpa ka gị na ndị ọkachamara na-ahụ maka ahụike tupu ya na-emegharị alfalfa eghe.
| Aha Ahịa: | Alfalfa wepụ | Mooq: | 1KG |
| Aha Latin: | Medivaru Sativa | Ndụ Ndụ: | Afọ 2 mgbe echekwara nke ọma |
| Akụkụ ejiri: | ahịhịa ma ọ bụ akwukwo | Asambodo: | ISO, Haccp, sidal, kosher |
| Nkọwapụta: | 5: 1 10 10: 1: 1alfalfa sapnins 5%, 20%, 50% | Ihe ngwugwu: | Drum, plastik, oghere |
| Ọdịdị: | Agba aja aja na-acha aja aja | Usoro ịkwụ ụgwọ: | Tt, l / c, o / a, d / p |
| Usoro nnwale: | HPLC / UV / TLC | Inctoterm: | FOB, CIF, FCA |
| Ihe nyocha | Nkowa | Usoro nnwale |
| Mputa | Ntụ ntụ | Udi mmadu |
| Agba | Agba aja aja dị mma | Kenlere |
| Isioor & Ire | Keejirara | Udi mmadu |
| Nrugosi | HATICE NA RS | HTTLC |
| Wepụ adịji | 4: 1 | Tlc |
| Nnyocha nyocha | 100% site na 80 mesh | USP39 <786> |
| Mfu na ihicha | 5.0% | Eung.ph.9.0 [2.5.12] |
| Ash | 5.0% | Eur.ph.9.0 [2.4.16] |
| Ndu (PB) | ≤ 3.0 mg / n'arọ | Eur.ph.0.0 <2.2.58> MSS |
| Arsenic (dị ka) | ≤ 1.0 mg / kg | Eur.ph.0.0 <2.2.58> MSS |
| Cadmium (cd) | ≤ 1.0 mg / kg | Eur.ph.0.0 <2.2.58> MSS |
| Mercury (HG) | ≤ 0.1 mg / kg -reg.ec629 / 2008 | Eur.ph.0.0 <2.2.58> MSS |
| Ígwè oke | ≤ 10.0 mg / kg | Euro.5.0 <2.4.8> |
| Solvents iche | Njikọ EUR.ph. 9.0 <5,4> na EC Europe 2009/32 | Euro.5.0 <2.4.24> |
| Ọgwụ na-egbu egbu | Iwu mmezi (EC) No.396 / 2005 gụnyere Annexes na Mmelite na-arụ ọrụ reg.2008 / OA | Chromatography |
| Nje bacteria (tamc) | ≤1000 cfu / g | USP39 <61> |
| Yest / Eburts (Tamc) | ≤100 cfu / g | USP39 <61> |
| Eschecheral Cola: | Abiaghi na 1g | USP39 <62> |
| Salnomola SPP: | Abiaghi na 25g | USP39 <62> |
| Staphylococcus aureus: | Abiaghi na 1g | |
| Liciaria monocytogenes | Abiaghi na 25g | |
| Aflatoxins B1 | ≤ 5 ppb -reg.ec 1881/2006 | USP39 <62> |
| Aflatoxins σ b1, B2, G1, G2 | ≤ 10 ppb -reg.ec 1881/2006 | USP39 <62> |
| Mbukota | Ntinye n'ime akwukwo akwukwo na akpa abuo abuo n'ime NW 25 KGS ID35xhm. | |
| Storaji | Chekwaa n'ime akpa emechiri emechi site na mmiri, ọkụ, na oxygen. | |
| Ndụ Ndụ | Ọnwa ole na ole n'okpuru ọnọdụ dị n'elu na na nkwakọ ngwaahịa mbụ ya | |
A na-eji akwukwo nri alfalfa a na-eto maka uru nri ya dị elu, ebe o nwere vitamin dị iche iche, mineral, antioxidants, na amino acid. Offọdụ n'ime uru ahụike a na-enwekarị nke mgbakwunye gụnyere:
1. A na-ewedata cholesterol: A kwenyere na o kwenyere na ịbelata ọkwa cholesterol, nke nwere ike inye aka na-eme ka ahụike obi ike.
2. Mmeziwanye nri nri: Nkwado ahụ nwere enzynes na-enyere aka na mgbaze nri ma nwee ike ịkwalite ahụike gastrinetinal ka mma.
3. Ime ka ọ bụrụ ihe mgbochi: A na-ekwu iji nyere aka kwado usoro ahụ n'ihi ọdịnaya nri ya dị elu.
4. Na-ebelata mbugharị: mgbakwunye ahụ nwere ihe mgbochi mkpali nke nwere ike inyere gị aka idozi ọnọdụ dị ka ọrịa ogbu na nkwonkwo.
5. Ọ na-akwalite nguzozi Hormonal: O nwere phytorens ndị nwere ike inye aka dozie homonụ, na-eme ya bara uru maka ụmụ nwanyị n'oge iro.
Akwukwo ahihia alfalfa akwukwo di iche di iche dika okpu, mbadamba ihe. Agbanyeghị, iji ya nwere ike ibute ụfọdụ akụkụ, ọkachasị ma ọ bụrụ na ewere ya n'ọtụtụ ma ọ bụ maka ogologo oge. Ndị nwere ụfọdụ ọnọdụ ahụike ga-akpachara anya mgbe ha na-eji ulfalfa wepụ ntụ ntụ. A na-atụ aro ka ndị mmadụ na-achọ ndụmọdụ si n'aka ọkachamara ahụike na-ahụ maka ahụike tupu iji mgbakwunye a.
Achịcha Alfalfa na ntụ ntụ bara ụba na vitamin dị iche iche, mineral, antioxidants, na amino acid, ma gosipụtakwara ọtụtụ uru ahụike. Offọdụ uru a na-eritekarị nke mgbakwunye a gụnyere:
1. Kachasị mma maka ahụike: Egosiputara na ọkwa cholesterol dị ala, nke nwere ike itinye aka na ahụike obi ma belata ọrịa obi.
2. Enyemaka dị elu: enzymes dị na alfalfa Wepụ nwere ike inye aka mee ka mgbaze dị mma, ma na-akwalite mmeghari afọ mgbe niile.
3. Enyere usoro eji alụso ọrịa ọgụ: nri bara ụba nke a alfalfa na-eme ka ị na-enyere aka ime ka usoro ahụ na-alụ ọgụ si enyere aka n'oge ọrịa ma ọ bụ nrụgide.
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5. Ọ bụ homonụ: onye phytorens dị na alfalfa wepụ na ntụ ntụ nwere ike inye aka mee ka ọkwa hormal, ọkachasị na ụmụ nwanyị n'oge iro.
Alfalfa Mpụ dị n'ụdị dị iche iche, gụnyere okpu isi, mbadamba, na ntụ. Agbanyeghị, ụfọdụ ndị nwere ike inwe mmetụta ndị ọzọ mgbe ị na-ewere mgbakwunye a, ọkachasị mgbe ewere ya na oke doses ma ọ bụ ogologo oge. A na-atụ aro ka ndị mmadụ na-aga n'ihu na ọkachamara ọkachamara tupu iji ngwaahịa a.
Achịcha ALFALFA akwụkwọ ntụ ntụ nwere ọtụtụ ngwa na ụlọ ọrụ dị iche iche, gụnyere:
1. Nutticeticals na mgbakwunye: ọ bụ ihe eji ewu ewu na mmeju nri na nri nri n'ihi profaịlụ nri bara ụba na uru ahụike.
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3. Njirimara na ngwaahịa nlekọta onwe onye: antioxidant na mgbochi mkpali nke alfalfa eghe na-eme ka ọ bụrụ ihe bara uru na usoro ịchọ mma a na-eme ka ahụ ike anụ ahụ ma melite ọdịdị akpụkpọ ahụ.
4. Enwere ike iji ọrụ ugbo: enwere ike iji ya fatịlaịza n'ihi ọdịnaya nri ya dị elu na ike ya iji kwalite ahụike ala.
5. Nri na ihe ọverageụ: Na mgbakwunye na iji ọdịnala ya dị ka ihe ọkụkụ maka anụ ụlọ, a ga-ejikwa ihe oriri a na-ahụ maka nri dị ka ihe oriri na ọ bara uru na uru ahụike ya na uru ahụike ya.
N'ozuzu, alfalfa wepụ ntụ ntụ nwere ọtụtụ ngwa na ike iji rụọ ọrụ dị iche iche. Profaịlụ nke nri ya bara ụba na ahụike nwere ike ịme ya ihe eji ewu ewu n'ọtụtụ ngwaahịa.
Nke a bụ eserese dị mfe na-aga maka ịmepụta akwukwo ahihia amfalfa:
1. Oke ihe ubi: A na-egbute osisi alfalfa n'oge ha okooko osisi, nke bụ mgbe ha nọ na elu nri ha na-edozi ahụ.
2. Ọkụ: a na-akpọnwụ a na-egbu egbu na-eji usoro dị ala, nke na-enyere aka ichebe nri ya.
3. Griinging: Akwụkwọ alfalfa a mịrị amị na-agbakwa ntụ ntụ.
4. Iwepu: Ala alfalfa ntụ ntụ a na-agwakọta ya na mgbaze mmiri ma ọ bụ mmanya, iji wepụta ogige ntụrụndụ ya. A na-eji ngwakọta a na-ekpo ọkụ ma ẹdụk.
5. Ihe ndọtị na-elekwasị anya site na iji oghere evaporator ma ọ bụ free befter iji wepu ihe mgbaze ma mepụta ndọtị.
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7. Njikwa mma: A na-anwale ngwaahịa ikpeazụ maka ịdị ọcha, na-agbasi mbọ ike, ọ na-ezute ụkpụrụ ụlọ ọrụ na mkpa.
Nchekwa: Nọgide na-ajụ oyi, kpọọ nkụ, ma dị ọcha, na-echebe site na mmiri na ìhè.
Oge ndu: 7 ụbọchị mgbe usoro gị gasịrị.
Ndụ ndụ: afọ 2.
React: A ga-enweta nkọwapụta ahaziri.
Ikwuputa obi
N'okpuru 100kg, 3-5DAY
Ọnụ ụzọ gaa n'ihu dị mfe iji bulie ngwongwo
Site n'oké osimiri
Ihe karịrị ụbọchị iri atọ
Port na Port Service Store Broker
Site na ikuku
100kg-1000Kg, 5-7DAY
Ọdụ ụgbọ elu gaa n'ọdụ ụgbọ elu
ALFALFA akwukwo nduA na-eji ASO, Halal, kosher, na asambodo Haccp.
Akwukwo ahihia alfalfa akwukwo na alfalfa ntụ dị iche iche bụ ngwaahịa abụọ dị iche iche, ọ bụ ezie na a na-enweta ha site na osisi alfralfa.
A na-emepụta akwukwo ahihia a alfalfa site na iji akwukwo ahihia ahuputa ahihia site na akwukwo nke osisi alfalfa site na iji ihe mgbaze. A na - etinyezi mmịpụta a ma fesa ya na ntụ ntụ. Ntụgharị ahụ na-esite na-etinye uche n'ihe oriri na ihe oriri na ọnụ na-atọ ụtọ karịa alfalfa mgbe niile.
N'aka nke ọzọ, a na-eme ntụ ntụ alfalfa site naanị ihicha ma ghee osisi alfalfa, gụnyere akwụkwọ, ị ga, na mgbe ụfọdụ mkpụrụ osisi. Ntụ ntụ a na-erite nri na-eri nri nke nwere ọtụtụ nri dị ka vitamin, mineral, eriri, na antioxidants, na mgbakwunye na ebe a na-eme bioxidant.
Na nchịkọta, a alfalfa akwukwo ntụ ntụ bụ mgbakwunye dị elu nke nwere ọkwa dị elu nke ebe ntụrụndụ dị elu, ebe ntụ ntụ bụ ihe mgbakwunye nri na-enye ọtụtụ nri. Nhọrọ dị n'etiti ha abụọ dabere na ebumnuche gị na mkpa gị.
