Teaflavins (TFS)naThautibigins (TRS)Otu abụọ dị iche iche nke polyphenolic osisi na-achọta na tii ojii, nke ọ bụla nwere ihe pụrụ iche na akụrụngwa pụrụ iche. Ghọta ọdịiche dị n'etiti ogige ndị a dị mkpa maka ịghọta onyinye ha na uru ahụike nke Black Black. Isiokwu a chọrọ inye nzọpụta dị n'etiti teleflavins na Tomaflavins, ihe akaebe na-akwado site na nyocha dị mkpa.
Teaflavins na Thaubigins bụ flavonoids ndị na-enye aka na agba, ekpomeekpo, na ahụ tii.Teleffins bụ oroma ma ọ bụ ọbara ọbara, na thaubigins bụ brown-aja aja. Teaflavins bụ flavonoid mbụ na-apụta n'oge oxiding, ebe Thaubigins pụtachara. Teleffvins na-atụnye ụtụ na mbara ala tii, na-enwu, na ibugharị, ebe Tomaubin na-eso ya na ọnụ.
Teaflavins bụ klas nke polyphenolic osisi polyphenen na-enye aka na agba, ekpomeekpo, na akụrụngwa akụrụngwa nke tii. A na-akpụ ha site na catechins n'oge a na-eme epupụta. A maara teaflavins na antioxidant na mgbochi mkpali, nke jikọtara ya na uru ahụike dị iche iche, gụnyere obi mgbawa, ihe mgbochi kansa, Njirimara na-egbochi ịka nká.
N'akụkụ aka nke ọzọ,ThaubiginsNnukwu ogige polyphenolic osisi ndị a na-enweta site na oxiding nke tea poyephenols n'oge gbaa ụka epupụta. Ha na-ahụ maka ụcha na-acha ọbara ọbara na njiri mara mma nke Black tii. Ihe ndị ahụ na - emekọ ihe na - emekọ ihe, mgbochi mkpali, na - eme ka ha nwee mmasị n'obere ịka nká na Skintinge.
Chemical, teleflavins dị iche na nke Thaubigins na usoro nke molecular ha. Teaflavins bụ ogige dị egwu, nke pụtara njikọta nke obere nkeji abụọ na-etolite ha, ebe Tomaubin bụ onyinye dị iche iche na-esite na polymerization dị iche iche tii. Ihe owuwu a profaị na-enye aka na usoro ndu ha dị iche na mmetụta ahụike.
| Teleffins | Thaubigins | |
| Agba | Oroma ma ọ bụ ọbara ọbara | Acha ọbara ọbara |
| Onyinye na tii | A na-enwe atụ, na-enwu, na brisks | Ike na ọnụ |
| Ihe Okike | Nke a kọwara nke ọma | Heteogious na amaghi ama |
| Pasent nke akọrọ ibu na tii ojii | 1-6% | 10-20% |
Teaflavins bụ otu ìgwè nke ejikọtara eji enyocha ogo nke tii ojii. Ala nke teaflavins na thartins (tf: tf) kwesịrị ịbụ 1:10 ruo 1:12 maka tii ojii dị elu. Oge gbaa ụka bụ ihe dị mkpa iji nọgide na-eji TF: trufio ruru.
Teaflavins na Treubigins bụ akpa osisi na-ejikọ site na catechins n'oge a enzymatic site na tii n'oge a na-arụpụta. Teleffvins na-enye agba oroma ma ọ bụ oroma-acha ọbara ọbara na tii ma na-atụnye ụtụ na ezi uche na ogo nke ude. Ha bụ ndị na-anọgide na-enwe obere ihe nwere ọkpụkpụ benzotrone nke na-kpụọ site na njikọta nke cimechins. Oxiding nke b mgbanaka b nke abụọ (-) - Epigallocatechin ma ọ bụ (-) - Epigatechin Galate na-esote ihe nkiri (Epicatechin Galle Moleku) Achọpụtala teaflavin anọ na tii ojii: Teaflavin, teleflavin-3-monagallate, teaflavin-3'-moflavin-3,3'-dintavate. Ọzọkwa, ndị na-eme ihe na-akpụ akpụ na ubi ha nwere ike ịdị. N'oge na-adịbeghị anya, ọnụnọ nke Teaflavin triglate na Tetragllate na tii ojii (Chen et al., 2012). Enwere ike ịmegharị teaflavins. Ha nwere ike bụrụkwa ndị ga-eme atụmatụ maka nguzobe nke polymerigin. Agbanyeghị, usoro mmeghachi omume ahụ amaghị na Nittorgo. Thaubigins bụ agba na-acha ọbara ọbara ma ọ bụ agba aja aja na black ojii, ọdịnaya ha maka 60% nke akọrọ ibu nke tii infusion.
N'usoro uru ahụike, a na-amụ anyasị ọtụtụ ihe maka ike ha n'ịkwalite ahụike obi. Nchọpụta a na-atụ aro na teaflavins nwere ike inye aka belata ọkwa cholesterol, melite ọrụ ọbara, ma na-arụ ọrụ mkpali, ha niile bara uru maka ahụike obi. Ọzọkwa, teleffvins egosila ihe dị iche iche nwere ike igbochi uto mkpụrụ ndụ cell cell ma nwee ike ịnwe akụrụngwa anti-shuga.
N'aka nke ọzọ, a na-ejikọ ya na antioxidant na mgbochi mkpali, nke dị oke mkpa maka ịchịkọta nrụgide na mbufụt na ahụ. Ngwongwo ndị a nwere ike itinye aka na mmetụta ndị na - eme ihe ike na nke na - echebe ya, na - eme ka ha nwee mmasị na nyocha nke Skrince na nyocha ndị metụtara Skrince.
Na mmechi, teleflavins na ndị Ketubigigins bụ iche poyphenalic osisi poyphenenalic osisi a hụrụ na tii ojii, nke ọ bụla nwere ihe pụrụ iche kemịkal na uru ahụike pụrụ iche. Mgbe ejikọtara teaflavins ahụike obi, ihe mgbochi kansa, yana ihe ndị na-egbochi ọgwụ mgbochi, na-eme ka ha bụrụ ihe dị mma na Anti-Scarting na Nchọpụta Skince.
Ntuziaka:
Hamilton-Miller Jm. Ngwongwo antimicrobial na tii (Camellia mehie L.). Ndị na-ahụ maka ọgwụ antimicrob. 1995; 39 (11): 2375-2377.
Khan n, mukhtar H. Tea poalyphenols maka nkwalite ahụike. Ndụ swi. 2007; 81 (7): 519-533.
Mandel S, Youdim MB. Catechin Polyphenols: Neurodegente na neuroprotocections na ọrịa neurodegenerited. Free radic bil med. 2004; 37 (3): 304-17.
Jochmann N, Baumann V. Green tii na ọrịa obi: site na molecular na-ahụ maka ahụike mmadụ. Curry na-agwọta anụ ezittab na-elekọta. 2008; 11 (6): 758-765.
Oge Post: Mee-11-2024
